17. Los ingredientes y la preparación de la comida Flashcards
1
Q
agregar/añadir
A
to add
2
Q
asar
A
to roast
3
Q
cocer/cocinar
A
to cook
4
Q
freir (i, i)
A
to fry
5
Q
hacer la compra
A
to go shopping
6
Q
hornear
A
to bake
7
Q
medir (i, i)
A
to measure
8
Q
mezclar
A
to mix
9
Q
moler (ue)
A
to grind
10
Q
picar
A
to chop, to cut up
11
Q
probar (ue)
A
to try, to taste
12
Q
sazonar
A
to season
13
Q
la albóndiga
A
meatball
14
Q
la carne de res
A
beef
15
Q
la pechuga
A
breast (poultry)
16
Q
el queso de soya/soja
A
tofu
