1.7 (20 Basic Foods) Flashcards by Priyajan Nihon

Q

くだもの

A

Fruit

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Q

やさい

A

Vegetable

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Q

ごはん

A

Rice

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Q

パン

A

Bread

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Q

にく

A

Meat

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Q

さかな

A

Fish

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Q

たまご

A

Egg

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Q

とうふ

A

Tofu

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Q

おちゃ

A

Tea

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Q

みず

A

Water

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Q

にほんしゅ

A

Sake

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Q

こめ

A

Uncooked rice

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Q

めん

A

Pasta/Noodles

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Q

ぎゅうにゅう

A

Milk

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Q

じゅうす

A

Juice

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Q

さらだ

A

Salad

Q

おにぎり

A

Rice ball

Q

うどん

A

Udon (noodles)

Q

みそしる

A

Miso soup

Q

トマト

A

Tomato