16C Tropical Stout Flashcards

1
Q

16C Tropical Stout - Overall Impression

A

A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness.

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2
Q

16C Tropical Stout - Aroma

A

Sweetness evident, moderate to high intensity. Roasted grain aromas moderate to high, and can have coffee or chocolate notes. Fruitiness medium to high. May have a molasses, licorice, dried fruit, and/or vinous aromatics. Stronger versions can have a subtle clean aroma of alcohol. Hop aroma low to none. Diacetyl low to none.

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3
Q

16C Tropical Stout - Appearance

A

Very deep brown to black in color. Clarity usually obscured by deep color (if not opaque, should be clear). Large tan to brown head with good retention.

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4
Q

16C Tropical Stout - Flavor

A

Quite sweet with smooth dark grain flavors, and restrained bitterness. Roasted grain and malt character can be moderate to high with a smooth coffee or chocolate flavor, although the roast character is moderated in the balance by the sweet finish. Moderate to high fruity esters. Can have a sweet, dark rum-like quality. Little to no hop flavor. Medium-low to no diacetyl.

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5
Q

16C Tropical Stout - Mouthfeel

A

Medium-full to full body, often with a smooth, creamy character. May give a warming (but never hot) impression from alcohol presence. Moderate to moderately high carbonation.

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6
Q

16C Tropical Stout - Characteristic Ingredients

A

Similar to a sweet stout, but with more gravity. Pale and dark roasted malts and grains. Hops mostly for bitterness. May use adjuncts and sugar to boost gravity. Typically made with warm-fermented lager yeast.

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7
Q

16C Tropical Stout - Style Comparison

A

Tastes like a scaled-up sweet stout with higher fruitiness. Similar to some Imperial Stouts without the high bitterness, strong/burnt roastiness, and late hops, and with lower alcohol. Much more sweet and less hoppy than American Stouts. Much sweeter and less bitter than the similar-gravity Export Stouts.

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8
Q

16C Tropical Stout - Comments

A

Sweetness levels can vary significantly. Surprisingly refreshing in a hot climate.

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9
Q

16C Tropical Stout - History

A

Originally high-gravity stouts brewed for tropical markets, became popular and imitated by local brewers often using local sugars and ingredients.

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10
Q

16C Tropical Stout - Commerical Examples

A

ABC Extra Stout, Dragon Stout, Jamaica Stout, Lion Stout, Royal Extra Stout

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11
Q

16C Tropical Stout - OG

A

1.056-1.075

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12
Q

16C Tropical Stout - FG

A

1.010-1.018

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13
Q

16C Tropical Stout - ABV

A

5.5-8.0

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14
Q

16C Tropical Stout - IBU

A

30-50

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15
Q

16C Tropical Stout - SRM

A

30-40

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