1.6 Storage And Service

Question 1

In increasing temperature order, what are the service temperatures of the different types of wine?

Answer 1

6-8 degrees: sweet white wines
6-10 degrees: sparkling wines
7-10 degrees: dry white wines
10-13 degrees: medium, full bodies and lakes white wines
15 degrees: light red wines (beaujolais and valpolicella)
15-18 degrees: medium and full bodied red wines