15. FOOD Flashcards

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1
Q

almond (n)

A

almendra

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2
Q

mint (n)

A

menta

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3
Q

tomato (n)

A

tomate

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4
Q

grapes (n)

A

uvas

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5
Q

brocoli (n)

A

brocoli

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6
Q

plum (n)

A

ciruela

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7
Q

raisin (n)

A

pasas

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8
Q

turnip (n)

A

navo

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9
Q

hazelnuts (n)

A

avellanas

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10
Q

octopus (n)

A

pulpo

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11
Q

parsnip (n)

A

chirivia

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12
Q

trout (n)

A

trucha

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13
Q

courgette (n) - zucchini (n)

A

calabacín

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14
Q

parley (n)

A

perejil

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15
Q

eel (n)

A

anguila

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16
Q

rosemary (n)

A

romero

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17
Q

fig (n)

A

higo

18
Q

ginger (n)

A

jengibre

19
Q

kidney bean (n)

A

frijol

20
Q

lentils (n)

A

lentejas

21
Q

sweet potato (n)

A

boniato

22
Q

sweetcorn (n)

A

maíz

23
Q

oyster (n)

A

ostra

24
Q

peach (n)

A

melocotón

25
Q

cabbage (n)

A

repollo

26
Q

pumking (n)

A

calabaza

27
Q

radish (n)

A

rábano

28
Q

celery (n)

A

apio

29
Q

pepper (n)

A

pimiento - pimienta

30
Q

fennel (n)

A

hinojo

31
Q

spring onion

A

cebolla tierna

32
Q

chill

A

chili

33
Q

beetroot (n)

A

remolacha

34
Q

pulses (n)

A

legumbre

35
Q

chickpeas (n)

A

garbanzos

36
Q

grapefruit (n)

A

pomelo

37
Q

sprinkle (v)

A

espolvorear

38
Q

soak (v)

A

poner en remojo, remojar

39
Q

squeeze (v)

A

exprimir

40
Q

crush (v)

A

moler, picar, triturar

41
Q

blend (v)

A

mezclar