1.5 Enzymes Flashcards

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1
Q

What are enzymes?

A

Globular proteins that act as biological catalysts

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2
Q

What are competitive inhibitors?

A

Molecules that bind to the active site of an enzyme, preventing the substrate from binding

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3
Q

What is end-product inhibition?

A

A method of enzyme inhibition where the product of an enzyme controlled reaction can bind to the enzyme, preventing it from working

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4
Q

What is an enzyme-product complex?

A

The temporary complex formed after the enzyme has catalysed the reaction but before the products have left the active site of the enzyme

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5
Q

What is an enzyme substrate complex?

A

The temporary complex formed when the substrate binds to the active site of an enzyme

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6
Q

What is an extracellular reaction?

A

A reaction that occurs outside of cells

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7
Q

What is the induced-fit hypothesis?

A

A model of enzyme action that describes how once a specific substrate binds to the active site, the enzyme undergoes subtle conformational changes to fit the substrate better

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8
Q

What is an intracellular reaction?

A

A reaction that occurs inside of cells

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9
Q

What is the lock and key hypothesis?

A

A model of enzyme action that describes how the enzyme will only fit a substrate that has the correct complementary shape to the active site

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10
Q

What are non-competitive inhibitors?

A

Molecules that bind to a different part of an enzyme known as the allosteric site, preventing the enzyme from functioning

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11
Q

What two sites are on an enzyme?

A

The active site and the allosteric site

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12
Q

What is pH?

A

A measure of the acidity or alkalinity of a solution

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13
Q

What does the term rate of reaction mean?

A

The change in concentration of reactants or products over time

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14
Q

What is a substrate?

A

A molecule or molecules that bind to the active site of an enzyme and are acted upon by the enzyme

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15
Q

What is meant by the term substrate specificity?

A

The ability of an enzyme to catalyse only a specific reaction or set of reactions which have substrates complementary to the active site of the enzyme

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16
Q

What 3 factors affect the rate of an enzyme controlled reaction?

A
  • Temperature
  • Enzyme concentration
  • Substrate concentration