1.5 Flashcards
What are amino acids? (2)
(1) they’re the BASIC MONOMERS…
(2) that make up the polymer = POLYPEPTIDE
What is the structure of an amino acid? (5)
(1) it has a CENTRAL C atom that’s bonded to…
(2) - an NH2 (amine) group
(3) - a COOH (carboxyl) group
(4) - a HYDROGEN atom
(5) - an R group, which is a group that every amino acid has a different one of.
How does a peptide bond form between 2 amino acids? (4)
(1) in a CONDENSATION reaction…
(2) where an OH from the COOH of 1 AA binds to an H from the NH2 of the other AA…
(3) to FORM WATER
(4) so the C from the first AA binds to the N from the other AA, which is a peptide bond
What are the 4 structure types of proteins? (4)
(1) primary
(2) secondary
(3) tertiary
(4) quaternary
Describe the primary structure of proteins. (3)
(1) many AA monomers can be JOINED together by POLYMERISATION…
(2) forming a POLYPEPTIDE chain
(3) but every chain has its specific sequence of AA, which determines its shape, therefore its function.
Describe the secondary structure of proteins. (3)
(1) In the peptide bond, the H of the NH group has a + charge & the O of the CO group has a - charge…
(2) so these 2 groups READILY form WEAK HYDROGEN BONDS,
(3) which causes the polypeptide chain to TWIST into an a-HELIX shape.
Describe the tertiary structure of proteins. (5)
(1) the a-helices of the secondary structure is twisted & folded even more to make it MORE COMPLEX
(2) the structure is maintained by:
- DISULFIDE BONDS: strong
- IONIC BONDS: formed between groups that aren’t involved in forming peptide bonds. they’re WEAKER than disulfide bonds. (broken by pH change)
- HYDROGEN BONDS: numerous but easily broken
(3) the 3-D shape of a protein determines how it functions
Describe the quaternary structure of proteins. (3)
(1) COMPLEX molecules…
(2) containing a NUMBER of POLYPEPTIDE chains that are linked together.
(3) SOMETIMES, there can be PROSTHETIC groups associated with the chains.
Describe how to test for proteins. (5)
(1) place the sample of the solution in a test tube
(2) add an equal volume of NaOH to the solution at ROOM TEMP
(3) add a FEW DROPS of VERY DILUTE copper(ll) sulfate solution
(4) mix gently
(5) protein present = purple coloration, protein NOT present = blue.