14 - Travel Infections Flashcards
1
Q
Types of traveller’s diarrhea
A
- Mild = tolerable, not distressing, doesn’t interfere w/ planned activities
- Moderate = distressing or interferes w/ planned activities
- Severe = incapacitating or completely prevents planned activities; all dysentery is considered severe
2
Q
Transmission of TD
A
Contaminated food and/or water
3
Q
Cause of TD
A
- Bacteria are most common cause (enterotoxigenic E. coli, shigella spp., campylobacter spp., salmonella spp.)
- Shigella is more rare but need a very small amount to cause severe TD
- Viral pathogens are 2nd most common cause (norovirus, rotavirus, astrovirus)
- Giardia main protozoal pathogen
4
Q
Sx of bacterial or viral TD
A
- Sudden onset of bothersome sx
- Can range from mild cramps & urgent loose stools to severe abdominal pain, fever, vomiting, bloody diarrhea
- Vomiting may be more prominent w/ norovirus
5
Q
Duration of TD
A
- Untreated bacterial diarrhea usually lasts 3-7 days
- Viral lasts 2-3 days
6
Q
Which countries have intermediate and high risk of TD?
A
- Intermediate risk = eastern Europe, south Africa, some Caribbean islands
- High risk = most of Asia, middle east, Africa, Mexico, central & south America
7
Q
Pt-related risk factors for TD
A
- Young adults
- Very young at higher risk of severe and/or prolonged TD
- Highest risk = immunocompromised, gastric acid suppression, IBD
- More common in px from low risk countries travelling to moderate or high-risk countries
8
Q
Environment-related risk factors for TD
A
- Warmer climates where access to plumbing is low => higher stool contamination in environment
- Inadequate electrical capacity => poorly functioning refrigeration => unsafe food storage
- Lack of safe water
- No handwashing stations in food prep areas
9
Q
Higher-risk foods
A
- Raw or undercooked meats, fish, & shellfish
- Uncooked vegetables, unpasteurized milk, cheese, or fruit juices
- Raw fruits that aren’t peeled (ex: berries)
- Food & beverages from street vendors
- Tap water
10
Q
Non-pharms for TD prevention
A
- Handwashing (no evidence for reducing TD, but have evidence for preventing diarrhea)
- Alcohol-based hand sanitizer if water not available
11
Q
OTC options for TD prevention
A
- Bismuth subsalicylate (Pepto-Bismol) 524 mg QID
- Probiotics (harmless, but result are inconclusive)
- Dukoral (oral, inactivated TD & cholera vaccine) for > 2 y/o; effectiveness not demonstrated for TD
12
Q
When should antibiotics be used as prophylaxis for TD?
A
- Px at high-risk for serious infections or complications (ex: immunocompromised, diabetes, end-stage renal disease, severe IBS)
- Travelling for a short time who can’t tolerate any down time (ex: athletes, professionals)
13
Q
Antibiotics for TD prophylaxis
A
Cipro or levo 500 mg once daily
14
Q
Goals of tx for TD
A
- Prevent dehydration and replace fluids
- Decrease duration & severity of sx
- Minimize impact of travel
15
Q
Pharm agents (other than antibiotics) for TD tx
A
- Loperamide
- Sx relief; useful adjunct to antibiotics
- 4 mg stat then 2 mg after each loose stool (max 16 mg/day) for adults
- Bismuth subsalicylate (BSS) 524 mg q30min to max of 8 doses/day