1.4 Proteins Flashcards

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1
Q

What does the sequence of amino acids control?

A

Controls the shape and function of proteins

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2
Q

What are the 5 types of proteins?

A

Structural, hormones, antibodies, receptors, enzymes

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3
Q

Describe the role of structural proteins

A

Hold tissues together e.g. collagen

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4
Q

Define hormones

A

Chemical messengers which carry a message from a gland to a receptor via the blood

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5
Q

What are antibodies?

A

Proteins, made by white blood cells, which destroy pathogens by binding to them

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6
Q

Define receptors

A

Bind to a hormone and tell the target cell what to do.

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7
Q

Define enzymes

A

Biological catalysts e.g. amylase and are made by all living cells

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8
Q

Describe a biological catalyst

A

Speeds up chemical reactions in cells and remain unchanged in the process

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9
Q

Define active site

A

Where the substrate fits into the enzyme and is a complementary shape to it

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10
Q

Define substrate

A

The reactant(s) in a reaction, and is specific to an enzyme

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11
Q

Define product

A

The molecule(s) made by an enzyme-controlled reaction

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12
Q

Define optimum conditions

A

The temperature and pH which the enzymes are most active

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13
Q

Define denatured

A

When the active site changes shape, the substrate no longer fits, and this affects the rate of the reaction

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14
Q

An example of a degradation reaction is

A

Starch ——amylase—-→ maltose

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15
Q

An example of a synthesis reaction is

A

G-1-P —–phosphorylase—–→ starch

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16
Q

How does temperature affect enzymes’ rate of reaction?

A

A s temperature increases ,the rate of reaction increases until after the optimum is reached when rate of reaction rapidly decreases to zero

17
Q

Why do enzymes stop working past their optimum temperature?

A

Enzyme is denatured (substrate can no longer bind to active site)

18
Q

Why do enzymes not work well at lower temperatures?

A

There is not enough kinetic energy for the substrate to collide and bind to active site

19
Q

How does a change in pH affect enzyme structure?

A

pH change affects the bonds holding enzyme structure together, causing it to denature