13.4 Cooking Flashcards
1
Q
요리 / 하다
A
Cooking / to cook
2
Q
다듬다
A
To trim, prepare
3
Q
손질 / 하다
A
Trimming / to trim, prepare
4
Q
썰다
A
To cut, chop, slice
5
Q
자르다
A
To cut
6
Q
갈다
A
To grind, rub
7
Q
섞다
A
To mix, blend
8
Q
섞이다
A
To be mixed
9
Q
무치다
A
To mix with seasoning
10
Q
젓다
A
To stir
11
Q
반죽 / 하다
A
Dough, paste / to knead, dough
12
Q
붓다
A
To pour
13
Q
까다
A
To peel, hull, shell
14
Q
벗기다
A
To take off, peel, skin
15
Q
다지다
A
To mince, chop up
16
Q
데우다
A
To heat, warm
17
Q
데치다
A
To blanch, parboil
18
Q
끓이다
A
To boil
19
Q
끓다
A
To boil
20
Q
삶다
A
To boil
21
Q
익히다
A
To cook, boil
22
Q
익다
A
To ripen, be done
23
Q
타다
A
To burn, be burned
24
Q
튀기다
A
To fry
25
튀다
To spatter, splash
26
볶다
To stir fry
27
굽다
To roast, grill
28
찌다
To steam
29
김
Steam
30
식히다
To cool, chill
31
식다
To cool down, get cold
32
간
Saltiness
33
보다
To taste, try
34
재료
Material, ingredient
35
신선하다
Fresh, new
36
싱싱하다
Fresh
37
썩다
To rot, decay
38
상하다
To go bad
39
얼리다
To freeze
40
녹이다
To melt
41
오븐
Oven
42
가스레인지
Gas stove
43
전자레인지
Microwave
44
밥솥
Rice cooker
45
도마
Cutting board
46
칼
Knife
47
식칼
Kitchen knife
48
프라이팬
Frying pan
49
냄비
Pot
50
뚜껑
Cover, cap, top
