13.4 Cooking Flashcards by Andrew Pettinari

Q

요리 / 하다

A

Cooking / to cook

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Q

다듬다

A

To trim, prepare

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Q

손질 / 하다

A

Trimming / to trim, prepare

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Q

썰다

A

To cut, chop, slice

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Q

자르다

A

To cut

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Q

갈다

A

To grind, rub

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Q

섞다

A

To mix, blend

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Q

섞이다

A

To be mixed

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Q

무치다

A

To mix with seasoning

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Q

젓다

A

To stir

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Q

반죽 / 하다

A

Dough, paste / to knead, dough

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Q

붓다

A

To pour

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Q

까다

A

To peel, hull, shell

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Q

벗기다

A

To take off, peel, skin

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Q

다지다

A

To mince, chop up

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Q

데우다

A

To heat, warm

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Q

데치다

A

To blanch, parboil

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Q

끓이다

A

To boil

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Q

끓다

A

To boil

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Q

삶다

A

To boil

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Q

익히다

A

To cook, boil

Q

익다

A

To ripen, be done

Q

타다

A

To burn, be burned

Q

튀기다

A

To fry

Q

튀다

A

To spatter, splash

Q

볶다

A

To stir fry

Q

굽다

A

To roast, grill

Q

찌다

A

To steam

Q

김

A

Steam

Q

식히다

A

To cool, chill

Q

식다

A

To cool down, get cold

Q

간

A

Saltiness

Q

보다

A

To taste, try

Q

재료

A

Material, ingredient

Q

신선하다

A

Fresh, new

Q

싱싱하다

A

Fresh

Q

썩다

A

To rot, decay

Q

상하다

A

To go bad

Q

얼리다

A

To freeze

Q

녹이다

A

To melt

Q

오븐

A

Oven

Q

가스레인지

A

Gas stove

Q

전자레인지

A

Microwave

Q

밥솥

A

Rice cooker

Q

도마

A

Cutting board

Q

칼

A

Knife

Q

식칼

A

Kitchen knife

Q

프라이팬

A

Frying pan

Q

냄비

A

Pot

Q

뚜껑

A

Cover, cap, top