Introduction Flashcards
1
Q
4 pillars of food security
A
- Availability
- Accessibility
- Utilization
- Stability
2
Q
Food chemistry
A
How different chemical reactions and natures affect food
3
Q
Food Microbiology
A
Food spoilage, disease, and how microbes contribute to food
4
Q
Food engineering
A
Engineering aspects of food production
5
Q
Food packaging
A
Protection, convenience, and information delivery
6
Q
Food Preservation
A
Making foods available year-round and through the world
7
Q
Quality control and HACCP
A
Consistency and sensory evaluation in safe food supply
8
Q
Commodity Science
A
Discipline to understand the nature of individual commodities
9
Q
Nutrigenomics
A
Study in relation of foods to genetics
