13 - Travel Infections Flashcards
What 2 infections are we focusing on?
1) Traveller’s diarrhea
2) Malaria
_____ is the biggest cause of GI illnesses in travellers
Giardia
VFR
visiting friends and relatives
Why are VFR traveller’s more likely to get sick?
-they believe that if they used to live there, they won’t get sick when they go back
What are numerator factors?
-traveller has returned home before S & S develop, mild symptoms may not be reported, multiple locations visited making it difficult to know where disease was contracted
What are denominator factors?
Knowing the # of travellers to a specific location may be difficult to know accurately
What is TD (traveller’s diarrhea) ?
- Diarrhea associated with travel
- Most predictable travel-related illness
- Affects 30-70% of travellers, depending on destination and season
Mild (acute) TD
- diarrhea that is tolerable
- it is not distressing (no blood in stool or fever)
- does not interfere with planned activities
Moderate (acute) TD
-diarrhea that is distressing or interferes with planned activities
Severe (acute) TD
- diarrhea that is incapacitating or completely prevents planned activities
- all dysentery is considered severe
Describe the etiology of TD
-Contaminated food and/or water
_____ are the most common cause of TD (80-90%)
Bacteria (most commonly E. coli)
____ pathogens are the 2nd most common cause of TD
Viral
Bacterial and viral TD present with a sudden onset of bothersome symptoms - such as ?
- mild cramps
- urgent loose stools
- severe abdominal pain
- fever
- vomiting
- bloody diarrhea
With ______, vomiting may be more prominent
norovirus
Untreated bacterial diarrhea usually lasts ____ days
3-7
Viral diarrhea generally lasts ____ days
2-3
_____ pathogens are the least common cause of TD (less than 5%)
Protozoal
____ is the main protozoal pathogen found in TD
Giardia
Protozoal pathogens:
Incubation period is generally ____ weeks and may persist for weeks to months if not treated
1-2
Low risk areas for TD include ?
- US
- Canada
- Australia
- New Zealand
- Japan
- Northern and Western Europe
Intermediate risk areas for TD include ?
- Eastern Europe
- South Africa
- some Caribbean islands
High risk areas for TD include ?
- Asia
- Middle east
- Africa
- Mexico
- Central and South American
Low risk area incidence rate
8%
Intermediate risk area incidence rate
8-20%
High risk area incidence rate
> 20%
What are some patient related risk factors for TD ?
- TD occurs equally in male and female travellers and is more common in young adult travellers than in older travellers
- Very young travellers are at high risk of severe and/or prolonged TD
- The highest risk is observed with patients with immunocompromised conditions, achlorhydria, IBD, and people with chronic debilitating medical conditions
- More common in travellers from low TD risk (ex. Canada) travelling to moderate or high risk countries (ex. Mexico)
What are the destination related risk factors for acquiring TD ?
- Environments in warmer climates where access to modern pluming is low, the amount of stool contamination in the environment will be higher and more accessible to flies
- Inadequate electric capacity may lead to frequent blackouts and poor fridge function
- Lack of safe water
- Handwashing may not be social norm
- Risk regions (ex. Mexico, Africa, South America, etc.)
What foods are considered higher risk for TD ?
- raw or undercooked food such as meat, fish, shellfish
- salads, uncooked vegetables, unpasteurized fruit juices, unpasteurized milk or cheese
- raw fruits that are eaten unpeeled (such as berries)
- Food/bev from street vendors
- Tap water (including fountain drinks or ice made from tap water)
What is the saying to remember to prevent TD ?
boil it, peel it, cook it, or forget it !!!
What is the safest way to feed an infant < 6 months ?
breastfeed exclusively
What if an infant is formula fed ?
formula should be reconstituted with hot water at a temp of > 70
List 3 non-Rx options for prevention
- Bismuth subsalicylate
- Probiotics
- Dukoral
Bismuth Subsalicylate:
dose ?
524 mg PO QID
Bismuth Subsalicylate:
Safe for prevention for up to a ______ period
3 week