1.3- Lipids, 1.7- Water, 1.8- Inorganic Ions Flashcards

1
Q

Describe how to test for lipids in a sample.

A
  1. Dissolve solid samples in ethanol.
  2. Add an equal volume of water and
    shake.
  3. Positive result: milky white emulsion
    forms
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2
Q

How do triglycerides form?

A

condensation reaction between 1 molecule of glycerol & 3 fatty acids forms ester bonds

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3
Q

Characteristics of saturated fatty acids

A

•Contain only single bonds

•Straight-chain molecules
have many contact points

•Higher melting point = solid
at room temperature

•Found in animal fats

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4
Q

Characteristics of unsaturated fatty acids

A

•Contain C=C double bonds

• ‘Kinked’ molecules have
fewer contact points

• Lower melting point = liquid
at room temperature

• Found in plant oils

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5
Q

Relate the structure of triglycerides to their functions.

A

• High energy:mass ratio = high calorific value from oxidation (energy storage).
• Insoluble hydrocarbon chain = no effect on water potential of cells & used for waterproofing.
• Slow conductor of heat = thermal insulation e.g. adipose tissue.
•Less dense than water = buoyancy of aquatic animals.

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6
Q

Describe the structure and function of phospholipids.

A

Amphipathic molecule: glycerol backbone attached to 2 hydrophobic fatty acid tails & 1 hydrophilic polar phosphate head.
• Forms phospholipid bilayer in water = component of membranes.
• Tails can splay outwards = waterproofing.

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7
Q

Compare phospholipids and triglycerides.

A

• Both have glycerol backbone.
•Both may be attached to a mixture of
saturated, monounsaturated & polyunsaturated fatty acids.
• Both contain the elements C, H, O.
• Both formed by condensation reactions.

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8
Q

Contrast phospholipids and triglycerides.

A

phospholipids:
•2 fatty acids & 1 phosphate group attached
• Hydrophilic head & hydrophobic tail
• Used primarily in membrane formation

triglycerides:
• 3 fatty acids attached
• Entire molecule is hydrophobic
• Used primarily as a storage molecule (oxidation releases energy)

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9
Q

Are phospholipids and triglycerides polymers?

A

No; they are not made from a small repeating unit. They are macromolecules.

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10
Q

Why is water a polar molecule?

A

O is more electronegative than H, so attracts the electron density in the covalent bond more strongly.
forms O 𝛿- (slight negative charge) & H 𝛿+ (slight positive charge).

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11
Q

State 4 biologically important properties of water.

A

due to polarity & intermolecular H-bonds:
•Metabolite / solvent for chemical reactions in the body.
•high specific heat capacity.
•high latent heat of vapourisation.
•cohesion between molecules.

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12
Q

Explain why water is significant to living organisms.

A

•Solvent for polar molecules during metabolic reactions.
•Enables organisms to avoid fluctuations in core temperature.
•Cohesion-tension of water molecules in transpiration stream.

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13
Q

What are inorganic ions and where are they found in the body?

A

•Ions that do not contain carbon atoms.
•Found in cytoplasm & extracellular
fluid.
•May be in high or very low concentrations.

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14
Q

Explain the role of hydrogen ions in the body.

A

•High concentration of H+ = low (acidic) pH.
•H+ ions interact with H-bonds & ionic bonds in tertiary structure of proteins, which can cause them to denature.

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15
Q

Explain the role of iron ions in the body.

A

Fe2+ bonds to porphyrin ring to form haem group in haemoglobin.

Haem group has binding site to transport 1 molecule of O2 around body in bloodstream.

4 haem groups per haemoglobin molecule.

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16
Q

Explain the role of sodium ions in the body.

A

Involved in co-transport for absorption of glucose & amino acids in lumen of gut

Involved in propagation of action potentials in neurons

17
Q

Explain the role of phosphate ions in the body.

A

component of:
•DNA
•ATP
•NADP (Topic 5.1)
•cAMP (Topic 6.4)