12.5 Flashcards
Glycerol
A substance (also
called glycerine) derived from the breakdown of triglycerides, along with fatty
acids; can be converted by the liver into
glucose.
Fatty acid
A substance derived from the
breakdown of triglycerides, along with
glycerol; can be metabolized by most cells
of the body except for the brain.
Fasting phase
The phase of metabolism
during which nutrients are not available
from the digestive system; glucose, amino
acids, and fatty acids are derived from
glycogen, protein, and adipose tissue
during this phase
Absorptive Phase
The phase of metabolism during which nutrients are absorbed
from the digestive system; glucose and
amino acids constitute the principal
source of energy for cells during this
phase, and excess nutrients are stored in
adipose tissue in the form of triglycerides.
Ghrelin
A peptide hormone released by
the stomach that increases eating; also
produced by neurons in the brain