1.2.1 EMERGENCY PROGRAMMES Flashcards

1
Q

Emergency contexts are normally characterized by

A

a high vulnerability of the population and a high risk of epidemics.

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2
Q

My priority in the case in the setting up of camps for refugees or IDPs is

A

Rapidly + efficiently covering the basic needs

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3
Q

In these contexts,

A

microbiological water quality is a major issue,

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4
Q

Treatment of water is therefore highly recommended, and the most common process employed is

A

Chlorination

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5
Q

When water is clear, chlorination removes

A

fecal contamination (though it is less effective against most viruses, protozoa cysts, and helminth ova than against bacteria).

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6
Q

Turbid water needs

A

pre-treatment before chlorination, and it is usual practice to flocculate it with chemicals.

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7
Q

Residual chlorine will

A

protect water from further bacteriological contamination during a limited period of time after the initial disinfection.

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8
Q

Monitoring of residual chlorine must be done on a

A

daily basis at the distribution points.

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9
Q

Water-quality monitoring should be

A

systematic and properly reported:

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10
Q

HOW

A

daily monitoring of the water treated through the measurement of free residual chlorine (with pool tester) at the water distribution sites (taps) and therapeutic feeding center/ health center storage containers;

If chlorination is not done, regular random checking of microbiological contamination (fecal coliform counts);

If chemically-assisted sedimentation is done, daily chemical analysis (to measure the quantity of flocculants necessary and to check the water treated).

Note. – The short-term nature of emergency programmes (limited to several months in general) means that risks of developing chronic diseases through ingestion of chemical contaminants is limited and not considered a priority.

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11
Q

organoleptic parameters

A

(taste, smell – including chlorine – and color of the water)

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12
Q

physicochemical parameters

A

(especially conductivity)

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13
Q

Verification of organoleptic parameters and physicochemical parameters is of little use and should be considered only if

A

the population to be served find the water unacceptable.

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