120 Day Dry Aged Porterhouse Flashcards
1
Q
What is special in the Porterhouse steak?
A
It is a large size wise, as it it two steaks either side of the bone in the same cut.
2
Q
What three steaks are in a porterhouse?
A
It’s a cut from the rear end of the short loin, the bone holds the tenderloin and strip cuts together creating the porterhouse.
3
Q
How is set the porterhouse?
A
Is set with shallot marmalade, trumpet mushrooms and garlic confit. Comes with 3 sides (corn salad, pommes pure and zucchini.
4
Q
What’s the price?
A
$240
5
Q
Farm
A
Creekstone Farms
6
Q
Allergies
A
Allium (garlic)
👉🏻Dairy (pomme puree) can be modified
7
Q
Dry aged process
A
Beef is stored in a controlled environment for 120 days, this allows natural enzymes to break down the meats fibers enhancing its flavor and tenderness.
