1.2 performance characteristics of materials - Biodegradable Polymers Flashcards
Two categories for bio-polymers
- Natural bio-polymers
- Synthetic polymers
Natural bio-polymers
Made from natural materials such as cellulose, starch and polysaccharides
Synthetic bio-polymers
made from renewable resources but chemically engineered (synthesised) to break down more quickly
Implication of the use of biodegradable polymers (3)
- Biodegradebale polymers can produce methane gas when they decompose in landfill - which contributes to landfill
- Can take high temperatures to decompose and may leave behind toxic residues
- They cannot be recycled as their use may not encourage people to recycle and may contribute to a throwaway culture
When does degradation occur? (2)
- Degradation occurs because of the action of micro organisms, which convert the material into water, carbon dioxide biomass and possibly methane
- The ability of a polymer to biodegrade is dependant on the structure of the polymer rather than the origin of the raw material
Light degradation (photodegradable)
polymer bonds are weakened and the polymer breaks down with exposure to UV light such as sunlight
Oxygen degradation (oxy-degradable)
Oxygen (oxy-degradeble) - Polymer turns into fine powder with exposure to oxygen and is subsequently degraded by action of micro-organisms
Water degradation (hydro degradable)
polymer quickly breaks down with exposure to water and is subsequently degraded by the action of micro-organisms
Examples of biodegrade polymers (natural) (4)
- Corn starch polymer
- Potatopak
- Biopol
- PHA
Example of biodegrade polymers (synthetic)
- Polylactic acid (PLA)
- Lactide
- Glucolide (lactel and Ecofilm)
Corn starch polymer - Type and source (2)
- Natural bio-polymer
- Made from high-starch vegetables such as corn, potatoes and maize
Corn starch polymer - uses (6)
- Packaging products
- Straws
- Vending cups
- Disposable cutlery
- Bags
- Takeaway food containers
Potatopak - type and source (2)
- Natural bio-polymer
- Made from potato starch
Potatopak - uses (7)
Single-use food items:
- Bowls
- Cutlery
- Food trays
- Serviettes
- Packaging beads or ‘peanuts’
- Bin bags
Biopol - type and source (3)
- Natural bio-polymer
- Made from bacteria grown in cultures
- Additive to promote degradation - usually 1%.