12. Immune Health Flashcards

1
Q

What is the immune system?

A
  • The immune system is a sophisticated system of surveillance, that can identify and neutralise potential threats, and repair resulting damage. It also identifies and neutralises damaged ‘self’ cells e.g., cancer.
  • It needs to be effective, proportionate and precise — too little and it may compromise health / survival, too much or poorly targeted, may result in chronic inflammation, allergy or autoimmunity.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Role of the IS and associated dysfunctions? x5

A
  1. Identify and neutralise pathogens ==> increased risk of infections
  2. distinguish self vs. non-self antigens ==> increased risk of autoimmunity
  3. distinguish pathological vs non-harmful antigens ==> allergies and autoimmunity (cross-reactivity)
  4. Repair the site of any injury or damage ==> insufficient (incomplete repair, scarring) Excessive (cell damage, chromic inflammation)
  5. Tumour surveillance ==> inability to effectively recognise and kill abnormal cancer cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Immune over reaction to internal and external threat

A

Internal threat:
Autoimmune condition (e.g., Hashimoto’s thyroiditis, rheumatoid arthritis, IBD, Type 1 diabetes etc.).

External threat:
1. Allergic reactions (e.g., food allergies, hay fever).
2. Food intolerances.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Immune under reaction to internal and external threat

A

Internal threat:
1. Cancer.
2. Re-activated viruses (e.g., shingles).

External threat:
Infection (e.g., bacterial, parasite, viral, fungal.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the Terrain Theory?

A

Terrain theory helps explain why some people become unwell and others don’t despite the same pathogen exposure.
1. Pathogens may become harmful in a certain context, depending on the overall health and resilience, immune function, stress levels, emotional state, gut function, microbiome etc.
2. Health (esp. GI) is a key factor in resilience against infection and taking a natural approach is essential for immune support.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the New Immune Challenges of modern times? x4

A
  1. Dysfunctional immune programming due to less diverse early pathogen exposure, compromised gut / microbiome.
  2. New antigens — increased consumption of allergenic foods, exposure to toxins (e.g., mould).
  3. Reduced resilience due to unhealthy lifestyles e.g., metabolic dysfunction, oxidative stress.
  4. Overuse of antibiotics leading to antibiotic-resistant infections.

Resulting in potentially suboptimal immune response to infection… yet with higher levels of inflammation, autoimmunity and allergy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is effective immunity dependent on?

A
  1. Healthy barrier tissue integrity, where pathogens make first contact — skin, gut, lungs etc.
  2. Presence of secretions — tears, saliva etc., which have antimicrobial properties. Healthy mucus production is an essential barrier.
  3. Probiotic bacteria occupy space on epithelial surfaces, secreting lactic acid and natural antibiotics.
  4. Immune activity is concentrated at key points of entry — MALT / GALT (e.g., tonsils, Peyer’s patches), containing large numbers of immune cells including B cells, secreting sIgA.
  5. Healthy innate immune response involves mobilisation of leukocytes such as macrophages, dendritic cells, neutrophils, mast cells etc. They survey and recognise pathogens via pattern recognition (PAMPs, DAMPs) and neutralise them via phagocytosis, production of reactive oxygen species, lactoferrin etc. * Inflammation — ‘quarantines’ a specific area and ↑ immune activity. (See ‘Chronic Inflammation’).
  6. Many innate immune cells then act as antigen presenting cells (APCs) to the adaptive immune system, which can support with a more tailored response to a specific threat.

PAMPs / DAMPs = pathogen / damage associated molecular patterns

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are t-helper cells?

A

After antigen presentation naïve T-helper cells can differentiate into either Th1, Th2, Th17 or T-reg cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the function of Th1 cells vs. Th2 cells and Th17 vs T-reg cells.?

A

Th1 cells: Defence against intracellular pathogens (e.g., viruses). Anti-cancer / tumour.

Th2 cells: Defence against extracellular threats (e.g., parasites).

Th17 cells: Defence against extracellular pathogens.

T-reg cells: Modulate and deactivate the immune response. The majority of peripherally produced T-reg cells originate in the GALT.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What happen in Th1 or Th2 dominance?

A

Th1 dominance drives chronic inflammation and autoimmunity.

Th2 dominance drives allergies (incl. asthma / the atopic triad).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is crosstalk between Th1 and Th2?

A

Crosstalk — when Th1 is activated, IL-12 and IFN-γ downregulate Th2, and when Th2 is activated IL-4 downregulates Th1.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the clinical indications of low immunity?

A

History of increased susceptibility to, severity of, or prolonged infections, e.g., respiratory, urogenital, skin etc.

Fatigue, loss of appetite, weight loss, fevers, chills, aches and pains, enlarged lymph nodes. Specific symptoms, depending on site of infection — soreness / pain, coughing, runny nose, phlegm.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How to test low immunity?

A

Low WBC count (blood)
Low sIgA (stool or saliva test).

Positive test for pathogen or antibodies — e.g., blood antigen test for hepatitis and EBV antibodies, urine testing for STDs, stool testing for gut pathogens, other microbiome testing (e.g., vaginal).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Causes and risk factors for low immunity - the hygiene hypothesis

A

‘Hygiene hypothesis’ — pathogen exposure is needed for the neonatal immune system to develop.

  1. Inadequate antigen exposure is associated with increased atopic diseases and autoimmunity.
  2. Neonates are born with a TH2 immune bias, and exposure to pathogens increases TH1, achieving immune learning and balance, in parallel with acquisition of gut microflora. Lack of exposure is linked to increased atopic allergy.
  3. Additionally, breast feeding (GOS, other prebiotics, colostrum, growth factors, maternal immune cells) enhance the maturation of immunity and the microflora.

GOS = galacto- oligosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Other causes and risk factors of low immunity? x11

A
  1. Poor nutrition (e.g., high refined sugars, alcohol) / nutrient deficiencies, especially zinc and vitamin A, D and C.
  2. Immunosuppressants e.g., corticosteroids, methotrexate, azathioprine.
  3. Gut / microbiome — commensals offer direct immune protection and programme a healthy immune response. Compromised with c-section, formula-fed, antibiotics, overly hygienic upbringing, dysbiosis / low sIgA, PPIs, NSAIDs, steroids.
  4. Impaired barrier defences — poor skin quality (e.g., topical steroids / irritants, nutrient deficiencies such as zinc and EFAs), damaged lungs (e.g., smoking, pollutants), gut permeability, tonsillectomy, adenoidectomy, appendectomy.
  5. Emotional (incl. fear), chemical (e.g., smoking) and physical stress (e.g., overtraining) – ↑ cortisol inhibits phagocytes, NK cells and lymphocyte activity.
  6. Poor sleep — ↓ immune memory, ↓ anti-viral cytokines (IL-12 / IFN- γ), ↑ inflammatory cytokines (e.g., IL-6), ↓ lymphocyte blastogenesis.
  7. Heavy metal toxicity can inhibit lymphocyte proliferation.
  8. Blood glucose dysregulation (consider diet / stress etc.) — hyperglycaemia activates protein kinase C (PKC) which inhibits phagocytosis and superoxide production, significantly altering the innate immune response.
    Blood glucose spikes (hyper- ==> hypoglycaemia = ↑ cortisol = gluconeogenesis and so on…).
  9. Poor energy delivery mechanisms (e.g., CFS — see stress / fatigue).
  10. Disrupted methylation (e.g., due to nutrient deficiencies, SNPs) impairs leukocyte differentiation and maturation. The folate cycle is important for DNA synthesis and repair (requiring folate, B2 and B3).
    PKC = An enzyme that is involved in controlling the function of other proteins
  11. Low vitamin D status, e.g., due to:
    * Inadequate UVB sun exposure, dietary intake, absorption etc.
    * Genetic polymorphisms / SNPs.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How to naturally support immune functions ?

A
  1. Get the basics right — CNM Naturopathic Diet. Optimise the terrain.
  2. Reduce / eliminate sugar, alcohol, caffeine. Keep a healthy weight.
  3. Regular activity (avoid under and over-exercising), especially outdoors. Fresh woodland or sea air (phytoncides, mineral content) are especially beneficial.
  4. Support sleep, reduce stress, toxic exposure. Listen to the body when fighting infection and get bed rest to conserve energy.
  5. Digestion / GI health is vital — promoting a healthy microbiome with a high prebiotic diet; chewing well; time to digest when relaxed.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Nutrients for supporting the IS - x6

A
  • Vit A
  • Vit C
  • Zinc
  • Probiotics
  • Vit D
  • Beta Glucans
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Nutrients for supporting the IS - Vitamin C

A

Supports the innate and adaptive immune systems and epithelial barrier.

Deficiency = higher susceptibility to infections. Prevention requires adequate, if not saturating plasma levels.

Buffered form e.g., magnesium ascorbate, ester-C 1–5000 mg / day.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Nutrients for supporting the IS - Zinc

A

Inhibits viral replication, permeability of barriers, and ↑ specific anti-viral immune defenses. It boosts immunity in children and can reduce respiratory infection risk in the elderly.

Chelated form e.g., zinc citrate, gluconate 10–15 mg / day.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Nutrients for supporting the IS - Probiotics

A

Act as a ’low level’ challenge to the immune system, via action on toll-like receptors in GALT. Various probiotics boost sIgA, incl. several Lactobacilli spp. and Saccharomyces boulardii.

1–30 billion, depending on strain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Vitamin D

A

Enhances the innate immune system, increases regulatory T-cells and downregulates T-cell-driven IgG production. Shifts towards Th2.

While enhancing protective innate immune responses, vitamin D helps maintain self-tolerance by dampening excessive immune responses.

Lower levels are associated with higher susceptibility, complications, and mortality. Optimal serum levels are associated with reduced risk of acute URTs.

Cholecalciferol (D3) 1000‒2000 iu / day or higher as per testing if deficient (10–20000 iu).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Nutrients for supporting the IS - Beta Glucan

A

1,3 and 1,6 support innate and adaptive immunity and are particularly supportive against upper respiratory tract infections. They exert immune-modulating and anti-tumour effects.

900mg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Nutrients for supporting the IS - Vitamin A

A

Supports lymphatic tissues and immune cells, maintains lung barrier function. Deficiency associated with severe respiratory tract infections, including pneumonia.

Retinol acetate / palmitate Dose: 2500–5000 iu / day.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Medicinal mushrooms for low immunity - how they work?

A

Medicinal mushrooms — contain polysaccharides including beta-glucans which interact with receptors in GALT — Dectin-1 and TLR2 and 6, boosting sIgA and TH1 immunity. In addition they have a prebiotic effect.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

4x Medicinal mushrooms for low immunity

A
  1. Reishi — increases * immune cells incl. T-cells, macrophages and NK cells. Cytotoxic to cancer cells.
  2. Chaga — immunomodulator, anti-viral.
  3. Shiitake — increases phagocytes, T-cells, NK cells and interferons.
  4. Maitake — increases in Th1. Stimulates macrophages and NK cells. Anti-cancer
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What supplements as a treatment option DURING infection?

A

1/ Vit A - Retinol acetate / palmitate Dose: 5000 iu. Vitamin A has anti-viral activity, including against measles and norovirus. It reduces infection associated with otitis media.
2/ Vit C - Buffered form e.g., magnesium ascorbate, ester-C. 1000 mg per hour for up to 6 hours. Treatment requires higher (gram) doses to decrease duration of cold symptoms. It inhibits virus multiplication and improves immune cell function. Gorton (1999) found an 85% improvement in symptoms at a dose of 1000 mg per hour for up to 6 hours. Possible to take 1 g / hr until bowel tolerance reached.
3/ Zinc - Chelated form e.g., zinc citrate. 15–30 mg / day. Zinc shows antiviral properties against many viruses, including Hep C, and HIV. In vitro, low levels inhibit replication of influenza and other viruses.
4/ Vit D - Dose: 5000 iu.
5/ Elderberry - Dose: 3–8 g. Contains phytochemicals (including cyanidin-3-glucoside and cyanidin-3-sambubioside) which ‘blunt’ hemagglutinin spikes, preventing viral cell entry. It strengthens the immune response against influenza, speeding recovery and decreases URT symptoms in general according to a recent metanalysis.
6/ Beta Glucans - Dose 900 mg.Reduce URTIs in elderly and children.
7/ Echinacea - Dose: 4000 mg. Immune enhancing / modulating (alkylamides); activates phagocytes and NK cells. Can decrease the duration / severity of acute RTIs.
8/ Lysine - Dose 1-3g.Inhibits viral replication. Especially for herpes simplex infection, so can help cold sores. Also avoid arginine and consider low arginine diet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Herbs for gut balance which can also be good as anti-bacterials

A

oregano, sage, garlic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

What is a cytokine storm?

A

An excess of pro-inflammatory cytokines which can cause lung tissue damage, respiratory distress, pneumonia, or even death.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

should we avoid immune-boosting nutrients like elderberry in a cytokine storm?

A
  • Elderberry is actively antiviral, and so should reduce viral load, reducing overall inflammation. It is also a powerful antioxidant, reducing damage, so its overall effect is very likely beneficial.
  • Ensuring use of a combined nutrient protocol (rather than high dose single nutrient) will also help to ensure the effect on the immune system is synergistic. For example, vitamin D is supportive as deficiency may predispose to cytokine storm.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What is Covid 19? What is the receptor-binding domain of the COVID virus ?

A

SARS-CoV-2 is defined as the causal agent in producing the Coronavirus disease of 2019 (COVID-19)

The receptor-binding domain of the COVID virus is angiotensin converting enzyme-2 (ACE-2), which enables viral entry.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Risk factors of COVID 19? x4

A
  1. See earlier factors. More specifically:
  2. Obesity, diabetes mellitus, CVD and non-alcoholic fatty liver disease negatively influence the progression and prognosis of COVID-19.
    – Metabolic dysfunction can lead to chronic inflammation — TNFα, IL-6 and IL-1β are upregulated in the adipose tissue.
  3. Nutritional deficiencies: Vitamin D (immunomodulatory, ↓ inflamm. cytokines); vitamins C, B6, selenium, zinc, DHA and EPA.

metaflammation = constant low-grade inflammatory state driven by metabolic state

  1. Dysbiosis: Depletion of immunomodulatory gut bacteria such as Bifidobacterium spp., Faecalbacterium prausnitizii and Eubacterium rectale has been found in COVID-19 patients.
    Consider metabolic endotoxaemia — it has been shown that the spike protein and LPS interaction leads to aggravated inflammation.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Covid 19 natural approach x4

A
  1. CNM Naturopathic Diet with a focus on plant protein, less poultry / red meat, less sugar and alcohol (Kim et al. 2021).
  2. ‘The basics’ i.e., adequate rest, avoid suppressing symptoms. * Support holistically — especially stress, sleep, blood glucose, toxic load, oxidative stress. Healthy weight management.
  3. Support innate immunity — most neutralise COVID virus by mucosal IgA, with no / few symptoms. E.g., with probiotics, beta-glucans, vitamin C, etc. Support innate immunity as per ‘treatment options during infection’ covered earlier. Ensure optimal ranges of vitamin D.
  4. Microbiome support — restore diversity, gut barrier support, reduce inflammation (e.g., with prebiotics such as GOS which can raise Bifidobacterium; probiotics and polyphenols). See GI lecture.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Nutrients / herbs for Covid 19 x4

A
  • Quercetin (500–1000 mg, twice daily) ― impairs spike protein binding to ACE2; inhibits viral replication; possibly anti-coagulation.
  • Resveratrol (200 mg / day or eat resveratrol-rich foods) — inhibits SARS CoV-2 in vitro; a potent antioxidant.
  • Turmeric (Curcuma longa) 1.5 g daily — appears to have cytoprotective effects of type II alveolar cells; decreases the population of inflammatory macrophages; ACE2 blocking. Reducing pulmonary and cardiovascular complications.
  • Berberine 400 mg twice daily — interferes with viral replication. Insulin sensitivity; microbiome-balancing.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Naturopathic approach: Lung support for covid 19 x5

A
  • Cease smoking — associated with more severe COVID symptoms.
  • N-acetyl cysteine (NAC) 1.5 g daily — protects lung tissue; mucolytic, glutathione synthesis (antioxidant effects).
  • Vitamin D — inhibits microbial entry into lungs (↓ lung permeability).
  • Anti-microbial herbs — oregano, garlic, thyme, sage.
  • Diluted grapefruit seed oil, colloidal silver, saline gargled or via nasal douche to clear nose (including biofilms). Lugol’s solution (iodine) inhaled in a salt pipe.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

What is Inflammation?

A

Inflammation is a normal immune response to tissue damage to localise, eliminate and heal the affected area.
- Involves: Vasodilation, increased tissue permeability, blood clotting, accumulation of fluid, recruitment of immune cells.
- Cardinal signs: Redness, heat, oedema, pain, loss of function.
- It acts as a signal to protect the affected area, rest and allow repair. As an acute response (i.e., acute inflammation), it therefore provides an important immune function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

What should inflammation be ? x3

A

Inflammation should be targeted, time-limited and proportionate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What is chronic inflammation?

A

Inflammation directed at self tissue (autoimmunity) or non-harmful antigens (allergy), or not fully resolved (latent infection, scar tissue), it can lead to local or systemic dysfunction.

Chronic inflammation may play a key part in many clients’ clinical issues but is particularly linked to chronic diseases such as neurodegenerative disease, cardiovascular disease and cancer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

CHRONIC INFLAMMATION - Clinical presentation:
Signs/Symptoms
Diagnosis
GP tests
Functional tests

A

Symptoms / signs, e.g., pain, swelling, aches, joint stiffness, redness and heat.

Diagnosis / symptoms of an inflammatory condition, e.g., IBD, CVD. Related conditions with inflammatory element, e.g., depression.
+ History of latent / unresolved infection (e.g., periodontal disease), high stress, sports ‘overtraining’, use of steroids and analgesics.

GP tests — High CRP, WBC, ESR, fibrinogen, low vitamin D. Imaging e.g., ultrasound, MRI may show local tissue inflammation.

Functional tests — hsCRP, high omega 6:3 ratio, low omega-3. Genetics — FADS1/2, IL-6, IL-13, TNF-⍺, HLA, VDR.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

CHRONIC INFLAMMATION - Pathophysiology: Mediators x4

A
  • Cytokines — TNF⍺, IL-6, IL-1 (e.g., IL-1β) upregulate inflammation.
  • Histamine — promotes vasodilation and vascular permeability.
  • Kinins — (e.g., bradykinin) ↑ vasodilation / permeability and ‘pain’.
  • Nuclear Factor-Kappa B (NF-kB) — activates gene transcription, upregulating a range of inflammatory processes.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

What activates Nuclear Factor-Kappa B (NF-kB) ? x3

A

It is activated by:
– Cytokines (e.g., TNF-⍺); reactive oxygen and nitrogen species. – LPS (consider disturbed gut mucosal barrier).
– Homocysteine.
– Heavy metals (e.g., arsenic); polycyclic aromatic hydrocarbons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

What are the effects of Nuclear Factor-Kappa B (NF-kB) dysregulation?

A

NFкB dysregulation has been linked to cancer and autoimmune / inflammatory disorders such rheumatoid arthritis and IBD.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

CHRONIC INFLAMMATION – what are Eicosanoids

A

Eicosanoids = locally-acting hormone-like messengers made by the oxidation of omega-3 and 6 fats in cell membranes.
* They can exert different degrees of pro-inflammatory activity depending on the fatty acid precursor used.
* Include prostaglandins, thromboxanes, leukotrienes, prostacyclins, and lipoxins. E.g.:
– Prostaglandin E2 (PGE-2) ↑ vasodilation, platelet aggregation, histamine and kinins. Certain cytokines (e.g., TNF, IL-1) activate COX and convert arachidonic acid to PGE-2.
– Leukotriene B4 (LTB-4) is inflammatory (converted by 5-LOX).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

CHRONIC INFLAMMATION - what is Inflammation resolution

A

Inflammation resolution: A co-ordinated response to prevent secondary tissue damage. It involves:
* The production of receptor antagonists to proinflammatory mediators.
* T-reg cells produce TGF-β and IL-10 — both are inhibitory to helper T-cells
(i.e. inhibiting Th1 and 2 activity).
* Production of ‘less inflammatory’ PGE-1, PGE-3, resolvins and protectins from omega-3 fatty acids in cell membranes.
* Increase in lipoxins — downregulate NFkB and many aspects of immune response. Formed from AA or LTB-4 by LOX enzymes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

What are the 5 issues with poor inflammation resolution?

A
  1. Predisposed to high inflammation = We have a high inflammatory load to start with.
  2. Inadequate inflammatory response = We don’t have the resource to resolve it properly, so it persists.
  3. Inadequate resolution = We raise inflammation, but can’t switch it off.
  4. Ongoing damage = Continual exposure to source of damage e.g., RSI, oxidised Tgs.
  5. Inadequate recovery / repair = We don’t have time / resources to get better.
45
Q

CHRONIC INFLAMMATION – CAUSES AND RISK FACTORS x13

A
  1. The Western diet and lifestyle drives chronic inflammation. – High refined sugar (increases free radicals and AGE), high omega-6 / low omega-3 (increases PGE-2), trans fats. – Pathogen associated molecular patterns (PAMPS) of dead bacteria in poor-quality processed, pre-chopped foods.
  2. FADS1, FADS2 polymorphisms (genes that code for delta-5 and delta-6 desaturase) — lead to increased inflammation.
    3 SNPs on pro-inflammatory genes (e.g., TNF, IL-6) — associated with an upregulated inflammatory response.
    4 Obesity / overweight — as discussed earlier.
    5 Chronic stress — results in glucocorticoid receptor resistance = failure to downregulate inflammatory responses. Low cortisol / cortisol resistance can ↑ inflammation.
    6 Poor sleep quality / short sleep duration — studies show this ↑ levels of CRP, IL-6, fibrinogen and TNF-⍺, especially in women.
    7 Excess exercise with inadequate recovery (‘overtraining’) can increase inflammation via oxidative stress, impact on sleep, etc.
    8 Oxidative stress — results in inflammation and vice versa e.g., from air pollution, smoking, alcohol, etc. Low anti-oxidant status.
    9 High toxic load — can drive chronic low-grade inflammation.
    10 Metabolic endotoxaemia — raises LPS in the blood and interacts with toll-like receptors = chronic low-grade inflammation.
    11 Sex hormone imbalance – oestrogen is anti-inflammatory, but in excess can be pro-inflammatory. Low testosterone promotes inflammation in men. Maintaining healthy sex hormone levels reduces the risk of several inflammatory diseases.
    12 Persistent or latent infection (e.g., viral, parasitic, etc.) — inadequate immune response.
    13 Excess myeloid derived suppressor cells — normally downregulate inflammation to prevent tissue damage.
46
Q

CHRONIC INFLAMMATION – Medical Management x3

A
  • NSAIDs: E.g., ibuprofen, naproxen. Inhibit COX-1 / COX-2 and ↓ prostaglandin synthesis. Side effects: GIT bleeding (esp. > 65 years), peptic ulceration, renal damage, CVD, agranulocytosis (naproxen).
  • Corticosteroids: E.g., prednisolone. Inhibit inflammatory proteins blocking NF-kB, induce expression of anti-inflammatory proteins and inhibit 5-LOX and COX-2. Side effects: Weight gain, diabetes, hypertension, visual disturbances (blurring), osteoporosis. HPA and immune suppression (increased risk of serious infections).
  • DMARDS: E.g., methotrexate, azathioprine. Side effects: Bone marrow depression, agranulocytosis, increased risk of infection, throat ulcers.
47
Q

Naturopathic approach to chronic inflammation x5

A

1 Blood glucose — dietary support to stabilise glucose and insulin.
2 Gut health — high fibre, low allergen / PAMP diet, protocols for dysbiosis / permeability as appropriate.
3 Oxidative stress — high antioxidant diet or supplement support.
4 Stress, sleep and recovery support.
5 Immune function — you may need to support the immune system to deal with latent infections, periodontal disease, etc.
6 Methylation — background support for wide range of functions.

48
Q

Nutrient for immune health x8

A
  1. Turmeric - Dose: 500–2000 mg
  2. Curcumin - Dose: Up to 1000 mg; less if absorption ↑ via emulsification, liposomal or piperine (200‒400 mg).
  3. Ginger - Dose: 500–1000 mg.
  4. Plant sterols - Dose: 3 g
  5. Boswellia - Dose: 250‒500 mg
  6. OPCs - Dose: 100–500 mg
  7. EFAs esp. EPA - Dose: 1 g of actual EPA or higher as required.
  8. Vitamin D - Dose: 2000‒10000 iu
49
Q

Turmeric for immune health - function and dose

A

Whole root — numerous therapeutic applications (see herbal medicine). Anti-inflammatory — blocks NF-κB activation and inhibits pro-inflammatory cytokines like IL-1β and −6. May be better than curcumin for antimicrobial support and cancer.

Turmeric
Dose: 500–2000 mg

50
Q

Curcumin for immune health - function and dose

A

Key antioxidant in turmeric, with antioxidant and anti-inflammatory properties. It regulates cytokines such as IL-1β, IL-6, IL-12, TNF-α, and IFN-γ and reduces PGE-2 and 5-LOX. Reduces joint inflammation / osteoarthritic pain.

Curcumin
Dose: Up to 1000 mg; less if absorption ↑ via emulsification, liposomal or piperine (200‒400 mg).

51
Q

Ginger for immune health - function and dose

A

Ginger inhibits TNF-α and PGE-2 through inhibition of COX-2 and reduces inflammatory joint pain.

Ginger
Dose: 500–1000 mg.

52
Q

Plant sterols for immune health - function and dose

A

In some studies reduces inflammation — lowering IL-6, CRP, TNF-α.

Plant sterols
Dose: 3 g

53
Q

Boswellia for immune health - function and dose

A

Inhibits inflammation by reducing 5-LOX activity. Reduces pain and shown to improve knee-joint function.

Boswellia
Dose: 250‒500 mg

54
Q

OPC for immune health - function and dose

A

Oligomeric proanthocyanadins from pine bark / grapeseed reduce inflammation by inhibiting COX-2, ↓ ROS and ↓ matrix metalloproteinase (MMP) activity, supporting tissue structure.

OPCs
Dose: 100–500 mg

55
Q

EFA for immune health - function and dose

A

High potency omega-3 from fish oil can reduce inflammation by inhibition of the PGE2 pathway. Inhibiting NFκB, TNF-α and Interleukin-6.

EFAs esp. EPA
Dose: 1 g of actual EPA or higher as required.

56
Q

Vit D for immune health - function and dose

A

Inhibits eosinophils, ↑ tolerogenic factors in dendritic cells. Improves T-reg function, decreases proliferation of all T-helper cells but with an accompanying shift away from Th1 and towards Th2. Reduces inflammatory cytokines (e.g., IL-6 and TNF-α)

Vitamin D
Dose: 2000‒10000 iu.

57
Q

Other therapeutic recommendations for immune health x4

A
  1. Quercetin (250‒1500 mg / day) — inhibits LOX and COX; a potent down-regulator of NF-κB.
  2. To optimise the conversion of ALA into EPA, ensure adequate co-factors for delta-6 and -5 desaturase, i.e., zinc, magnesium, B3, B6, vitamin C.
  3. Reishi (Ganoderma lucidum) (3–9 g / day) — triterpenes are anti-inflammatory — reduces the activity of NF-kB.
  4. Probiotics — reduce inflammatory markers such as TNF-α and IL-6.
58
Q

What is autoimmunity?

A

Autoimmune (AI) disease: Involves the immune system mistakenly attacking the body’s own cells, resulting in ill-health and disease.
* AI is present in healthy individuals to eliminate degraded self antigens but becomes pathological if there is a breakdown in self tolerance.
* The tissue / system targeted will dictate the manifestation, resulting in different disorders such as coeliac disease, RA, psoriasis and MS.
* There are nearly 100 distinct autoimmune diseases — some are organ specific and some systemic, such as SLE.
* Prevalence is approximately 3–5% in the global population.
* Having one AI condition increases the risk of developing more.

59
Q

Pathophysiology of autoimmunity - Tolerance:

A
  • A number of mechanisms regulate self tolerance to prevent AI.
  • ‘Central tolerance’ ensures self-reactive lymphocytes are deleted in the thymus.
  • Mature self-reactive T-cells are also deleted in peripheral tissues.
  • However, T-cells may not be fully exposed to self antigens or are released early into circulation, and so are not fully ‘trained’.
  • Also ‘peripheral regulation’ may be inadequate — there may be too few T-reg cells to manage any autoreactive Th cells.
  • So, we have a potential loss of self-tolerance due to dysregulation of autoreactive T-cells.
60
Q

Pathophysiology of autoimmunity: Th1, Th2 & Th17:

A
  • Both Th1 and Th17 cells are important drivers of the inflammatory process in tissue or organ-specific autoimmunity.
  • E.g., Th1 increases macrophages via cytokine IFN-γ in Crohn’s disease. Th17 also increases inflammatory cells, especially neutrophils.
  • However, systemic AI conditions, like SLE and Sjögren’s are characterised by Th2 dominant cytokine production.
  • In pregnancy, Th2 immunity predominates, sometimes resulting in relief of Th1 type AI, but symptoms can rebound post-partum.
61
Q

AUTOIMMUNITY - what is Cross-reactivity. what are the 2 types?

A

The presence of an autoantigen (or mimic) may trigger a reaction against specific self tissues.

This could be:
– Mimicry — an antigen looks like a self antigen e.g., foods or pathogens.
– Tissue damage / injury from previous bacterial or viral infection which releases self-antigens.

62
Q

What is The Major Histocompatibility Complex (MHC) ? What disease is associated with its dysfunction?

A

The Major Histocompatibility Complex (MHC) encodes cell surface proteins (human leukocyte antigens / HLAs) and plays a key role in antigen presentation and prevention of the immune system targeting its own cells. Dysfunction of this is associated with AI disease.

63
Q

What are the 2 sorts of cross reactivity?

A
  1. Micro-organism
  2. Foods
64
Q

explain Cross-reactivity: Foods:

A
  • Peptide sequences in foods may be similar to human tissues. This ‘molecular mimicry’ can induce or exacerbate autoimmune diseases.
  • Peptide sequences in dairy and wheat are similar to certain molecules, such as myelin oligodendrocyte glycoprotein and human islet cell tissue, so may be a factor in MS and other conditions.
  • Food proteins may be modified by toxins, making them more reactive.
  • Gliadin is a molecular mimic of transglutaminase, which is abundant in the thyroid gland.
  • Gluten-free diet improves thyroid antibodies in Hashimoto’s.
  • In several studies, gluten-free diet improves disease in MS.
65
Q

what are the 3 proposed mechanism of autoimmunity?

A
  • Epitope spreading — antibody or cellular response to a given antigen may
    extend from one ‘epitope’ on the antigen to other epitopes of the antigen, or adjacent antigens, increasing damage.
  • Bystander activation — infections activate APCs such as dendritic cells, which then activate autoreactive T-cells.
  • Cryptic epitopes — some self-epitopes are ‘hidden’ from immune recognition, reducing autoantigenicity. If produced in large quantities or freed (e.g., damage), autoimmune T-cell reactions may occur.

Epitope = part of an antigen, to which a single antibody can bind

66
Q

AUTOIMMUNITY – Causes and Risk Factors ? x

A
  1. Genetics:
    * SNPs predisposing to inflammation increase AI risk, e.g., TNF-⍺ IL-2, IL-12, IFNɣ in Graves’ disease.
    * Methylation SNPs and alterations in DNA methylation have been linked to many AI conditions, including RA and MS.
    * HLA (MHC) SNPs — disruption of
    antigen recognition and self-tolerance. e.g., HLA-DRB1 in RA and MS; HLA-DQA1 / HLA‐DQ8 in coeliac disease.
    * VDR, CYP24A1 and CYP27B1 (vitamin D conversion) SNPs are associated with increased incidence of AI.
  2. Emotional trauma (resulting in immune dysregulation) or infection is a preceding factor in 80% of autoimmune sufferers.
  3. Gluten is a key food source of molecular mimicry and inducer of intestinal permeability.
  4. Environmental toxins — induce oxidative stress, contributing to loss of immune tolerance e.g., heavy metals, pesticides, mycotoxins.
  5. Vitamin D def. — vit. D ↑ T-reg cells and maintains self-tolerance. Deficiency ↑ risk of MS and pancreatic β cell destruction (T1DM).
  6. Many AI diseases show a geographical latitude-dependent prevalence, potentially related to vitamin D levels and VDR SNPs.
  7. GIT
    * Dysbiosis and a thinning of the mucosal barrier — causes too much cross talk between GI microbes and the wider immune system. This is how coding for antibodies to seemingly commensal bacteria can happen.
    * Intestinal permeability — because the intestinal epithelial barrier controls the equilibrium between tolerance and immunity to non-self antigens.
  8. Sex:
    * 78% of autoimmune patients are female.
    * Variations in disease activity are often observed throughout the menstrual cycle, pregnancy and breast-feeding.
    * The immune system of females tends to skew towards Th2 dominance and high oestrogen also has immune- stimulatory, pro-inflammatory properties.
    * High exposure to oestrogen through contraception, HRT and xenoestrogens may increase autoimmunity risk e.g., SLE.
67
Q

What is the autoimmune triad ?

A
  1. Genetics: HLA SNP
  2. Immune regulation: Vit D deficiency, Hormonal imbalance, Intestinal permeability/mucosal degradation, dysbiosis/lack of diverse microbiome
  3. Environment: poor nutrition/deficiencies, gluten, infectious agents, environmental toxins, smoking, alcohol, drugs
68
Q

AUTOIMMUNITY – CLINICAL PRESENTATION x5

A
  1. Diagnosis of an AI condition or expressing symptoms, suggesting an AI disease e.g., bilateral joint pains, hand deformities — RA.
  2. History of pathogen exposure, gut issues (dysbiosis, food reactions, esp. gluten), high toxic exposure, family history, stress.
  3. GP tests — inflammatory markers (raised CRP, ESR). Fluorescent antinuclear antibody test (FANA) — diagnostic of specific autoantibodies, e.g., RA: Rheumatoid factor. Low vitamin D.
  4. Functional tests — Cyrex Array 5 Multiple AI Reactivity Screen. comprehensive gut profiling e.g., GI effects, GI EcologiX.
  5. SNPs — predisposing to inflammation (e.g., TNFα), VDR, HLA0).
69
Q

Naturopathic approach to autoimmunity

A

See section on inflammation, but additional considerations include:
1. Particular focus on gut / food sensitivity
— digestion, microbiome balance and intestinal / mucosal barrier (see GI Health lecture).
2- Diet — blood glucose balancing / low GL (see Endocrine lecture), omega 3-rich (optimising the omega-3 to -6 ratio).
3- Eliminate gluten and remove / reduce other allergenic foods (check with test, food diary or exclusion).
4. Specific therapeutic diets such as paleo or autoimmune protocols (AIP / Wahl’s), depending on the individual.
5. Test and support optimal vitamin D levels.
6 Support methylation (see Nutrigenomics lecture).
7* Support pathways of detoxification and elimination.
8* Stress support (see Stress lecture) and optimise sleep.
9* Natural anti-virals if potential viral trigger (assume it is still there), e.g ., L-lysine, olive leaf, St John’s wort (Hypericum perforatum). As well as zinc and vitamin C. Combine with a low arginine diet.

70
Q

what is The ‘autoimmune protocol’ (AIP) ?

A

Emphasises nutrient-dense foods and eliminates foods that may stimulate the immune system, cause hormone dysregulation, or harm the GI environment.
* Focuses on dietary / lifestyle factors known to modulate immune function, gut health, and hormone health including adequate sleep, managing stress, being active (not over-training).
* After a period of time, some of the excluded foods (see next slide) can be reintroduced usually if the disease is in remission (or not progressing); the GIT is working effectively or a person can manage without DMARDs, steroids or NSAIDs.

71
Q

What foods to include in an autoimmune protocol? x6

A

1* Vegetables (8 portions a day) esp. green leafy veg, a rainbow of colours, cruciferous, onions and garlic, sea vegetables.
2* Grass-fed organic meat.
3* Fish and shellfish.
4* Herbs and spices.
5* Healthy fats (e.g., oily fish, EVOO, avocado)
6* Probiotic / fermented foods e.g., sauerkraut.

72
Q

What foods to exclude in an autoimmune protocol? x7

A

1* Alcohol, dairy, grains, legumes, refined sugar / oils.
2* Eggs (esp. the whites).
3* Nuts (incl. butters, flours, oils). * Seeds (incl. seed oils).
4* Nightshades.
5* Sweeteners (even stevia).
6* Emulsifiers, thickeners and food additives.
7* Potentially gluten-cross reactive foods.

73
Q

what is included in the Wahl’s protocol: Typically used for MS x4

A

1* Green leafy vegetables and sulphur-rich vegetables e.g., cauliflower.
2* Brightly-coloured fruit, like berries (phytonutrient content).
3* Grass-fed meat and oily fish.
4* Fat from plant and animal sources, especially omega-3s

74
Q

what is excluded in the Wahl’s protocol: Typically used for MS x5

A

1* Dairy products and eggs.
2* Grains (including wheat, rice and oatmeal) — due to lectin content.
3* Legumes (beans and lentils) — due to lectin content.
4* Nightshade vegetables (e.g., tomatoes, aubergine, potatoes) ― due to their solanine content.
5* Sugar.

75
Q
A
76
Q

What are the 6 supplements for autoimmunity?

A
  1. Vitamin D Dose: 2000–10000 iu
  2. EFAs especially EPA Dose: 1 g of actual EPA or higher as required.
  3. Curcumin Dose: up to 1000 mg, 200–400 mg if absorption increased .
  4. Resveratrol (200 mg / day)
  5. Alpha lipoic acid (200 mg / day)
  6. Medicinal mushrooms
77
Q

Vitamin D for autoimmunity - functions and dose

A

Interacts with VDR which modulates gene transcription, resulting in functional changes in multiple immune cells:
* Inhibits CD4 Th1 cells, and their production of cytokines
such as IL-2, interferon (IFN)-γ, and TNFα.
* Increases T-reg activity and suppresses Th17.

Vitamin D
Dose: 2000–10000 iu

78
Q

EFA (EPA) for autoimmunity - functions and dose

A

High potency omega-3 from fish oil can reduce inflammation by inhibition of the PGE2 pathway. High dose EPA reduces pain in RA.

EFAs especially EPA
Dose: 1 g of actual EPA or higher as required.

79
Q

Curcumin for autoimmunity - functions and dose

A

Improves clinical outcomes in ulcerative colitis, with potential for MS, lupus and RA.

Curcumin
Dose: up to 1000 mg, 200–400 mg if absorption increased .

80
Q

Resveratrol for autoimmunity - functions and dose

A

Resveratrol (200 mg / day) — a polyphenol that has been shown to reduce Th17 cellular lines; downregulates NF-KB and COX-2.

81
Q

Alpha Lipoid Acid for autoimmunity - functions and dose

A

Alpha lipoic acid (200 mg / day) — antioxidant, raises intracellular glutathione levels, and anti-inflammatory (reduces inflammatory markers such as CRP, IL-6 and TNF-α.

82
Q

Medicinal mushrooms for autoimmunity - functions

A

beta-glucans exert immune-modulating effects.
– For example, ‘cordycepin’ in Cordyceps (Cordyceps sinensis) has been shown to inhibit IB-1β-induced MMP expression in rheumatoid arthritis synovial fibroblasts.

83
Q

NATUROPATHIC approach GI for autoimmunity x4

A
  • Probiotics improve GI symptoms and inflammation in RA, UC, and MS. Lactobacillus / Bifidobacterium combination improves disease and CRP in RA.
  • Evidence of dysbiosis (low Lactobacillus, Prevotella) in MS; and L. reuteri may improve symptoms.
  • L. salivarius and L. rhamnosus GG reduce inflammatory cytokines in IBD.
  • Also gut permeability support (vitamin A, C, zinc, glutamine, NAG, collagen etc), If persistent pathogens, we might consider a dysbiosis protocol — oregano, garlic, berberine etc. (see GI Health lecture).
84
Q

What is SYSTEMIC LUPUS ERYTHEMATOSUS

A

SLE: A chronic inflammatory disease characterised by autoantibody response to nuclear and cytoplasmic antigens, causing multi-system dysfunction.

85
Q

Signs and symptoms of LPE

A

Signs / symptoms: Fatigue, joint inflammation, seizures, renal damage, photosensitivity; pulmonary, cardiac, cytopenia and digestive issues. Butterfly skin rash. Malaise, fever.

86
Q

Diagnosis of SLE?

A

Diagnosed by presence of anti-nuclear (ANA) and double-stranded DNA (dsDNA) antibodies.

87
Q

Causes and risk factors of SLE ?

A

1* Genetics (HLA DR-3/2 — sibling risk 8 to 29-fold higher).
2* Sex hormone imbalance: More common in women in reproductive years. Oestrogen dominance pattern?
3* Not breastfed — formula feeding linked. Reduction in microbiome diversity — lower levels of Bacteroidetes and Proteobacteria.
4* Infectious trigger (e.g., EBV, periodontal disease).
5* Toxins — silica dust exposure (construction), smoking, drugs.
6* Stress—low DHEA levels linked to relapses.
7* Low vitamin D levels — linked to B-cell hyperactivity.

88
Q

Pathophysiology of SLE ? x3

A

1* Tissue damage occurs through widespread cellular apoptosis and cell debris. Defective clearance allows for the persistence of antigen and immune complex production that deposit in the microvasculature, skin and kidneys.
2* Consequent ↓ glycolysis, β oxidation, glucogenic and ketogenic amino acid metabolism impairing energy production (= fatigue).
3* Consequent increased blood lipids, oxidative stress and inflammation. Reduced EFA, phospholipid synthesis, methylation, glutathione.

89
Q

What is an allergy?

A

Allergy: An immune hypersensitivity reaction caused by exposure to a normally harmless substance, such as pollen, cat dander, food, and includes diagnoses like asthma, allergic rhinitis, and atopic eczema.

Symptoms are due to the high level of dysfunctional immune activity and consequent inflammation and oxidative stress

90
Q

What is the allergic March?

A

These conditions may co-exist or progress from eczema in infancy to asthma and hay fever in later childhood (‘the allergic march’). They are often related to illnesses that have been suppressed by drugs.

91
Q

What is allergen sensitisation?

A

For allergy to exist, allergen sensitisation must first occur.
* Babies are born with a heightened Th2 response — potentially predisposing them to allergic reactions.
* Exposure to the normal microbial environment including via vaginal birthing, and the development of the microbiome, promotes a Th1 response, rebalancing the immune response.
* The ‘hygiene hypothesis’ proposes a lack of exposure to sufficient antigens in the first year of life is thought to be one reason for the increase in atopic dermatitis and AI disease.
* The microbiome is vital to ‘training’ immune response through ‘bystander suppression’, whereby the presence of probiotic bacteria induce tolerance to allergens via T-reg cells.

92
Q

Explain the mechanism of tighten Th2 response as a key mechanism in allergic disease?

A

Heightened Th2 response is the key mechanism in allergic disease. IL-4 promotes differentiation of Th cells into Th2 cells.
* The Th2 cells secrete IL-4, IL-5, IL-6, IL-13 cytokines to regulate IgE antibody producing B cells, mast cells and eosinophils.
* IgE antibody’s main function is immunity to parasites such as helminths and protozoa.
* IgE is the least common Ig but elicits the most powerful response.
* Binds to mast cells triggering degranulation and histamine release.
* Mast Cell Activation Syndrome (MCAS) = mast cells inappropriately and excessively release chemical mediators, resulting in a range of chronic symptoms, sometimes including anaphylaxis.

93
Q

What is Mast Cell Activation Syndrome (MCAS)?

A

Mast Cell Activation Syndrome (MCAS) = mast cells inappropriately and excessively release chemical mediators, resulting in a range of chronic symptoms, sometimes including anaphylaxis.

94
Q

Explain histamine metabolism in allergic reactions?

A
  • Histamine upregulates inflammation, increases oxidative stress, and induces IL-31 production, triggering pruritus and altering skin barrier function in allergic dermatitis
  • High histamine may be exacerbated by poor detoxification or high ‘histamine loading’ (e.g., histamine-rich foods like cheese).
  • SNPs in histamine detoxification genes can slow its breakdown: Diamine oxidase (DAO), histamine-N-methyltransferase (HNMT), monoamine oxidase B (MAO-B), alcohol dehydrogenase (ADH), and N-acetyltransferase 2 (NAT2).
95
Q

ALLERGIES – CAUSES AND RISK FACTORS - Genetic x5 SNP

A

Genetic susceptibility:
Certain SNPs can increase susceptibility to allergies in the presence of environmental triggers and impaired immune tolerance.
1* The gene FLG encodes profilaggrin may lead to increased permeability of the epithelium, increasing atopic dermatitis risk.
2* VDR SNPs are linked to asthma.
3* HLA SNPs: Many variants incl. HLA-DQB1 are implicated in allergy.
4* TNF-α and IL-13 SNPs ↑ the risk of asthma and more inflammation.
5* Glutathione SNPs e.g., GSTP1 and GSTM1 can increase oxidative stress in allergies and
↑ susceptibility to damage caused by toxins.

96
Q

Other causes and risk factors of allergies x3

A
  • Birth — c-section-born babies have reduced microbial diversity and have higher levels of IgA, IgG and IgM until at least 1 year of age, with twice the risk of developing egg and milk sensitisation, a factor in both eczema and asthma.
  • Formula-fed infants — have lower bacterial diversity associated with an increased risk of eczema and asthma.
  • Maternal atopy, vaccinations and early antibiotic use, also disrupt gut flora, increasing risk of allergy.
97
Q

what can help reduce food allergies?

A

Introduction of dietary allergens (e.g., peanut, eggs) to breastfed infants from three months of age may help reduce food allergies.

98
Q

What is the clinical presentation of allergies? (diagnosis, GP tests, functional tests)

A
  • Diagnosis of an allergy or expressing symptoms of an allergy.
  • Family history of atopy; history of CS birth, formula-feeding, overly hygienic environment, hospitalisation, antibiotics, childhood stress.
  • Dysbiosis, food allergy / sensitivity, ↑ histamine foods, ↑ stress, ↓ sleep
  • GP Test — peak flow (asthma), patch testing, ELISA (enzyme-linked immunosorbent assay) — allergen-specific antibodies in your blood.
  • Functional tests — food sensitivity testing e.g., Cyrex 10, York test, Cambridge Foodprint, chemical sensitivity test e.g., Cyrex 11.
  • SNPs — MTHFR, HNMT, DAO, ADH, ALDH, NAT2, MAO-B, VDR, GSTM1/GSTP1 HLA-DQB1, IL-13, TNF-α, FLG.
99
Q

ALLERGIES – NATUROPATHIC APPROACH

A

See section on inflammation, but additional considerations include:
1* ↓ exposure to environmental triggers (symptom diary / Ig testing).
2* Particular focus on food sensitivity / gut — digestion, microbiome balance and gut permeability (see GI Health lecture).
3* Diet — blood glucose balancing, low GL, omega 3-rich, reduce allergenic foods especially considering dairy / eggs, (check with Ig test, food diary or exclusion). Consider reduction of high histamine foods.
4* Test and support optimal vitamin D levels.
5* Support stress and oxidative stress. Buteyko breathing (asthma).

100
Q

Nutrient for allergies x8

A
  1. Quercetin Dose: 250‒750 mg
  2. Nettle (leaf) Dose: 500 mg
  3. EFAs especially EPA Dose: 1 g of actual EPA or higher as required
  4. Probiotics Lactobacillus and Bifidobacterium
  5. Vitamin D Dose: 2000–10000 iu
  6. Magnesium Dose: 200–400 mg
  7. Vitamin C Dose: 2 g or higher as required
101
Q

Quercetin for allergies - functions

A

Inhibits LOX, stabilises mast cells, downregulates NF-KB and IL-4. Reduces allergic rhinitis symptoms, skin damage in eczema and relaxes smooth muscles in bronchi in asthma.

102
Q

Nettle for allergies - functions

A

Reduces effect of histamine, inhibits COX-1 and 2, associated with allergic rhinitis.
Fresh nettle tea can be takin 3+time daily

103
Q

EPA for allergies - functions

A

High potency omega-3 from fish oil can reduce inflammation by inhibition of the PGE2 pathway. Reduces asthma incidence and eczema symptoms.

104
Q

Probiotics for allergies - functions

A

Lactobacillus and Bifidobacterium combination reduced incidence of atopic eczema in infants, and reduces eczema symptoms.

105
Q

VitD for allergies - functions

A

Low maternal vitamin D status is linked to the development of allergy. Vitamin D increases T-reg activity and regulates antigen presentation.

106
Q

Magnesium for allergies - functions

A

Magnesium citrate improves bronchial reactivity in asthma.

107
Q

Vit C for allergies - functions

A

Supports histamine detoxification — it acts
as a co-factor for the enzyme ‘diamine oxidase’ (DAO), which degrades histamine in the gut.

108
Q

How to reduce histamine load (What to avoid?)

A
  • Reduce / avoid ― fermented foods / drinks such as dairy (especially cheese), alcohol, dried fruits, avocados, aubergine, spinach, processed meats, shellfish.
109
Q

How to reduce histamine load (What to include?)

A
  • Support detoxification of histamine via methylation (HNMT) with folate and B12. DAO (diamine oxidase), which helps break down histamine in gut, with copper, vitamin C and B6. Acetylation (vitamin B5), MAO-B (vitamin B2), ADH (zinc and vitamin B3). Reduce toxins that are also detoxified in the same pathways.