1.2 Carbohydrates Flashcards

1
Q

uses of carbohydrates

A
  • energy source e.g. glucose
  • energy storage e.g. glycogen
  • constituents of DNA and RNA
  • glycolipids and glycoproteins are used in cell membranes for recognition
  • cell walls use cellulose
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2
Q

what are 2 examples of monosaccharides

A

alpha glucose, beta glucose

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3
Q

what does alpha glucose look like

A
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4
Q

what does beta glucose look like

A
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5
Q

characteristics of monosaccharides

A

sweet, soluble, can crystallise easily

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6
Q

what is a condensation reaction

A

forms a covalent bond between monomers to form a larger molecule and release water

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7
Q

what do condensation reactions form between carbohydrates

A

glycosidic bonds:
di/polysaccharides

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8
Q

what is a hydrolysis reaction

A

forms smaller molecules by breaking covalent bonds USING WATER

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9
Q

how does maltose breakdown

A

glucose + glucose by maltase

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10
Q

how does sucrose breakdown

A

glucose + fructose by sucrase

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11
Q

how does lactose breakdown

A

glucose + galactose by lactase

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12
Q

what is a qualitative test for reducing sugars

A
  • add Benedict’s solution
  • heat at 80C for 3 mins
  • turns from blue to orange-red precipitate
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13
Q

what is a qualitative test for non-reducing sugar

A
  • boil in HCl which hydrolyses the sucrose
  • cool and neutralise by adding sodium hydrogen carbonate
  • add Benedict’s solution
  • heat at 80C for 3 mins
  • turns from blue to orange-red precipitate
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14
Q

what is a polysaccharide

A

many monosaccharides joined together with glycosidic bonds

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15
Q

what is starch

A

a polysaccharide found in plants with subunits of alpha glucose

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16
Q

what is amylose/starch

A

straight chain molecules of alpha glucose in starch
made of 1,4 glycosidic bonds

17
Q

what is amylopectin

A

branched chain molecules of alpha glucose in starch
made of 1,6 glycosidic bonds

18
Q

function of starch

A

energy storage, insoluble, compact, can be hydrolysed easily

19
Q

what is glycogen

A

a polysaccharide found in animals that is made of subunits of alpha glucose

20
Q

how does glycogen differ to starch

A

more branches and more compact in glycogen

21
Q

function of glycogen

A
  • stored in muscles and liver for energy storage
  • smaller chains and branches make it easier to be hydrolysed
  • spherical so more compact for storage in cells
22
Q

what is cellulose

A

a polysaccharide found in plant cell walls made up of subunits of beta glucose

23
Q

what is cellulose made up of

A

1,4 glucan chain - long and unbranched chains

24
Q

what happens when glucan chains line up parallelly

A

they form hydrogen bonds between each chain making microfibril (24-36 glucan chains)

25
what happens when microfibril chains line up parallelly
they form hydrogen bonds between them to produce macrofibril
26
what is the benefit of macrofibrils in cell walls
creates a strong and rigid structure which prevents bursting in cell walls
27
how does it benefit starch and glucose to have alpha glucose monomers
can provide respiratory substrate rapidly
28
how do the branches benefit starch and glucose
can fit many glucose molecules into a small space
29
are starch and glucose insoluble
yes therefore doesn't affect the water potential
30
why are glycogen and starch large molecules
cannot cross cell membranes and diffuse