1.2 Biological Molecules 1 Flashcards

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1
Q

How is sucrose made and what is its source?

A

It’s is made from alpha glucose and fructose
It is stored in plants such as sugar cane

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2
Q

How is lactose made and what is its source?

A

Alpha glucose and beta galactose
Found in milk sugar

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3
Q

How is maltose made and what is its source?

A

Alpha glucose and alpha glucose
Found in malt sugar

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4
Q

What is a condensation reaction?

A

A reaction in which a molecule of water is removed from the reacting molecule and a bond is formed between them

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5
Q

What bond is formed when 2 monosaccharides join together?

A

Glycosidic bond

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6
Q

What is hydrolysis?

A

Reaction in which bonds are broken with the addition of water

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7
Q

What is starch and what is it made up of?

A

Energy store in plants
Made up of amylose and amylopectin

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8
Q

Describe the structure of amylose and how is it adapted to its function?

A

Long Unbranched polymer
Made up of alpha glucose molecules which are joined by 1,4 glycosidic bonds
As chain lengthens molecule spirals and turns into a helical shape making it more compact for storage

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9
Q

Describe the structure of amylopectin and how it is related to its function?

A

Branched polymer of glucose molecules
Contain 1,4 and 1,6 glycosidic bonds
This results in branching chains which have any terminal glucose molecules that can be broken rapidly when energy is needed.

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10
Q

Describe the structure of glycogen and how it is related to its function?

A

Similar to amylopectin
Contains glucose molecules which are joined by 1,4 and 1,6 glycosidic bonds
Compact for energy store
1,6 glycosidic bonds for rapid breakdown of glucose molecules

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11
Q

Describe the structure of cellulose and how it is related to its function?

A

Usually seen in plant cell walls
Made up of many beta glucose monomers where every other monomer is inverted and held by 1,4 glycosidic bonds
Hydrogen bonds are bale to be formed which hold the molecules/chains/layers together
Very long, straight chains
Strong to prevent cells from bursting

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12
Q

What is the difference between saturated fatty acids and unsaturated fatty acids?

A

Saturated = contains only single covalent bonds
Unsaturated = contains one or more double covalent bonds

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13
Q

How is a triglyceride formed and what bond does it contain?

A

Formed via a condensation reaction with a glycerol molecule and 3 fatty acid molecules
Contains an ester bond (esterification)

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14
Q

Explain the arrangement of phospholipids in a membrane.

A

They are arranged in a bilayer format
They have hydrophilic/polar/phosphate heads that are orientated outside as they can interact with aqueous environment
They have fatty acid/non-polar/hydrophobic tails within the membrane because they turn away from the water

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15
Q

What bond is formed when 2 amino acids join together?

A

Peptide bond

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16
Q

What other bonds are formed alongside a peptide bond?

A

Hydrogen bonds
Disulfide bonds
Ionic bonds

17
Q

Describe the primary structure of a protein.

A

The linear sequence of amino acids in a peptide

18
Q

Describe the secondary structure of a protein.

A

The folding of the primary structure
Into an alpha helix or beta pleated sheet
Due to the formation of hydrogen bonds

19
Q

Describe the tertiary structure of a protein.

A

The 3-Dimensional folding of the secondary structure

20
Q

Describe the quaternary structure of a protein.

A

The 3-Dimensional arrangement of more than one tertiary polypeptide

21
Q

Describe the structure of a fibrous protein.

A

Little or no tertiary structure
Insoluble
Made up of long polypeptide chains with cross linkages

22
Q

Describe the structure of a globular protein.

A

Has a tertiary structure
It is held by disulfide bonds
Have hydrophilic r groups on the outside of the molecule and hydrophobic r groups in the centre of the structure

23
Q

Describe the structure of collagen and how it is related to its function?

A

Contains 3 polypeptide chains
That are left hand helices joined together
The helices are hold together by hydrogen bonds
There are triple helices joined together - found together in microfibrils that help make the molecule strong

24
Q

Describe the structure of Haemoglobin and how it is related to its function?

A

Quaternary protein structure
Made up of 4 polypeptide chains containing a haem group
Held together by disulfide bonds
The arrangement determines how easily the oxygen binds or is released