章 1.2 Flashcards by Kaemkarn Wong | Brainscape

Q

調味料

A

ちょうみりょう - seasoning

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Q

分

A

ぶんー portion

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Q

大さじ

A

おおさじ - tablespoon

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Q

少々

A

しょうしょうー little

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Q

幅

A

はばー width

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Q

皮をむく

A

かわをむくー peel skin

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Q

大き目

A

おおきめー big pieces

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Q

夕食のおかず

A

ゆうしょくのおかず

dish for an evening meal

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Q

食品

A

しょくひんー foodstuff

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Q

はかり

A

scale

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Q

量る

A

はかるー to weigh

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Q

酢

A

すー vinegar

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Q

材料

A

ざいりょうー ingredients

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Q

材料を刻む

A

ざいりょうをきざむ

chop the ingredients

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Q

みそ汁がぬるくなる

A

みそしるがぬるくなる

ทำให้มิโซะละลาย

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Q

ラップをかぶせる

A

cover with plastic wrap

Q

ラップをかける

A

cover with plastic wrap

Q

ラップでくるむ

A

wrap with plastic weap

Q

アルミホイル

A

aluminum foil

Q

小さじ

A

こさじー teaspoon

Q

包丁

A

ほうちょうー kitchen knife

Q

まな板

A

まないたー cutting board