第12課 Flashcards

1
Q

To cut

A

切る

きる

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2
Q

To turn on (fire)

A

(火を)つける

ひを つける

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3
Q

To turn off (fire)

A

(火を)止める

ひを とめる

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4
Q

To boil

A

煮る

にる

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5
Q

To have (a question)

A

(質問が)ある

しつもんが ある

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6
Q

To assemble

A

集合 する

しゅうごう する

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7
Q

To pay attention, warn

A

注意する

ちゅういする

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8
Q

To begin something

A

始める

はじめる

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9
Q

To finish making (a beef bowl)

A

(牛丼が)できる

ぎゅうどんが できる

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10
Q

To bloom

A

咲く

さく

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11
Q

To turn on (the light)

A

(電気を)つける

でんきを つける

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12
Q

To turn off (the light)

A

(電気を) 消す

でんきを けす

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13
Q

Thin (and flat)

A

薄い

うすい

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14
Q

Early

A

早い

はやい

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15
Q

Late

A

遅い

おそい

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16
Q

Soft

A

柔らかい

やわらかい

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17
Q

Hard

A

固い

かたい

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18
Q

Warm

A

温かい

あたたかい

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19
Q

Sweet

A

甘い

あまい

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20
Q

Long (Time)

A

(時間が)長い

(じかんが)ながい

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21
Q

High (Temperature)

A

(気温が) 高い

(きおんが)たかい

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22
Q

Free

A

自由

じゆう

23
Q

Easy, simple

A

簡単

かんたん

24
Q

About how (Big)

A

どのぐらい(大きい)

どのぐらい(おおきい)

25
Q

Size

A

大きさ

おおきさ

26
Q

Beef

A

牛肉

ぎゅうにく

27
Q

Question

A

質問

しつもん

28
Q

Ingredient

A

材料

ざいりょう

29
Q

(Cooked) rice

A

ご飯

ごはん

30
Q

(2) bowls or glasses

A

(2)杯

(に)はい

31
Q

Soy sauce

A

醬油

しょうゆ

32
Q

Japanese (People)

A

日本人

にほんじん

33
Q

Chopsticks

A

(お)はし

34
Q

Washing Machine

A

洗濯機

せんたくき

35
Q

A Japanese Inn

A

旅館

りょかん

36
Q

Air (surrounding) temperature

A

気温

きおん

37
Q

Half

A

半分

はんぶん

38
Q

Fire

A

39
Q

Tree

A

40
Q

Building

A

建物

たてもの

41
Q

River

A

かわ

42
Q

Nearby here

A

この辺

このへん

43
Q

Cheery tree, Cheery blossoms

A

さくら

44
Q

Spring

A

はる

45
Q

Next, Secondly

A

次に

つぎに

46
Q

Well, Well then

A

では

47
Q

To put, place something (on top of) somewhere

A

(上に)のせる

(うえに)のせる

48
Q

Student(s)

A

生徒

せいと

49
Q

Seasoning, Condiments

A

調味料

ちょうみりょう

50
Q

Strength

A

強さ

つよさ

51
Q

Portions for 3 People

A

(3人)分

(さんにん)ぶん

52
Q

~Gram(s)

A

~グラム

53
Q

A little bit (of sugar)

A

(砂糖)少々

(さとう)しょうしょう