第12課

Question 1

To cut

Answer 1

切る

きる

Question 2

To turn on (fire)

Answer 2

（火を）つける

ひを　つける

Question 3

To turn off (fire)

Answer 3

（火を）止める

ひを　とめる

Question 4

To boil

Answer 4

煮る

にる

Question 5

To have (a question)

Answer 5

（質問が）ある

しつもんが　ある

Question 6

To assemble

Answer 6

集合　する

しゅうごう　する

Question 7

To pay attention, warn

Answer 7

注意する

ちゅういする

Question 8

To begin something

Answer 8

始める

はじめる

Question 9

To finish making (a beef bowl)

Answer 9

（牛丼が）できる

ぎゅうどんが　できる

Question 10

To bloom

Answer 10

咲く

さく

Question 11

To turn on (the light)

Answer 11

（電気を）つける

でんきを　つける

Question 12

To turn off (the light)

Answer 12

(電気を)　消す

でんきを　けす

Question 13

Thin (and flat)

Answer 13

薄い

うすい

Question 14

Early

Answer 14

早い

はやい

Question 15

Late

Answer 15

遅い

おそい

Question 16

Soft

Answer 16

柔らかい

やわらかい

Question 17

Hard

Answer 17

固い

かたい

Question 18

Warm

Answer 18

温かい

あたたかい

Question 19

Sweet

Answer 19

甘い

あまい

Question 20

Long (Time)

Answer 20

（時間が）長い

（じかんが）ながい

Question 21

High (Temperature)

Answer 21

(気温が)　高い

（きおんが）たかい

Question 22

Free

Answer 22

自由

じゆう

Question 23

Easy, simple

Answer 23

簡単

かんたん

Question 24

About how (Big)

Answer 24

どのぐらい（大きい）

どのぐらい（おおきい）

Question 25

Size

Answer 25

大きさ

おおきさ

Question 26

Beef

Answer 26

牛肉

ぎゅうにく

Question 27

Question

Answer 27

質問

しつもん

Question 28

Ingredient

Answer 28

材料

ざいりょう

Question 29

(Cooked) rice

Answer 29

ご飯

ごはん

Question 30

(2) bowls or glasses

Answer 30

（２）杯

（に）はい

Question 31

Soy sauce

Answer 31

醬油

しょうゆ

Question 32

Japanese (People)

Answer 32

日本人

にほんじん

Question 33

Chopsticks

Answer 33

（お）はし

Question 34

Washing Machine

Answer 34

洗濯機

せんたくき

Question 35

A Japanese Inn

Answer 35

旅館

りょかん

Question 36

Air (surrounding) temperature

Answer 36

気温

きおん

Question 37

Half

Answer 37

半分

はんぶん

Question 38

Fire

Answer 38

火

ひ

Question 39

Tree

Answer 39

木

き

Question 40

Building

Answer 40

建物

たてもの

Question 41

River

Answer 41

川

かわ

Question 42

Nearby here

Answer 42

この辺

このへん

Question 43

Cheery tree, Cheery blossoms

Answer 43

桜

さくら

Question 44

Spring

Answer 44

春

はる

Question 45

Next, Secondly

Answer 45

次に

つぎに

Question 46

Well, Well then

Answer 46

では

Question 47

To put, place something (on top of) somewhere

Answer 47

（上に）のせる

（うえに）のせる

Question 48

Student(s)

Answer 48

生徒

せいと

Question 49

Seasoning, Condiments

Answer 49

調味料

ちょうみりょう

Question 50

Strength

Answer 50

強さ

つよさ

Question 51

Portions for 3 People

Answer 51

（３人）分

（さんにん）ぶん

Question 52

~Gram(s)

Answer 52

～グラム

Question 53

A little bit (of sugar)

Answer 53

（砂糖）少々

（さとう）しょうしょう