第12课:吃饭 Flashcards
1
Q
shīfu (master worker)
A
师傅
2
Q
táng (sugar)
A
糖
3
Q
cù (vinegar)
A
醋
4
Q
yú (fish)
A
鱼
5
Q
tángcùyú (sweet and sour fish)
A
糖醋鱼
6
Q
tián (sweet)
A
甜
7
Q
jí (extremely)
A
极
8
Q
hóngshāo (to braise in soy sauce)
A
红烧
9
Q
niú (cow)
A
牛
10
Q
niúròu (beef)
A
牛肉
11
Q
liáng (cold)
A
凉
12
Q
bàn (to mix, toss)
A
拌
13
Q
liángbàn (cold-tossed, cold-blended)
A
凉拌
14
Q
huángguā (cucumber)
A
黄瓜
15
Q
mïfàn (rice)
A
米饭
16
Q
wàng (to forget)
A
忘
17
Q
dài (to bring, take, carry, come with)
A
带
18
Q
fànkä (meal card)
A
饭卡
19
Q
qīngchu (clear)
A
清楚
20
Q
méi guānxi (it’s okay)
A
没关系
21
Q
shànghäi (Shanghai)
A
上海