第12课：吃饭 Flashcards by Katie Han

Q

shīfu (master worker)

A

师傅

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Q

táng (sugar)

A

糖

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Q

cù (vinegar)

A

醋

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Q

yú (fish)

A

鱼

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Q

tángcùyú (sweet and sour fish)

A

糖醋鱼

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Q

tián (sweet)

A

甜

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Q

jí (extremely)

A

极

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Q

hóngshāo (to braise in soy sauce)

A

红烧

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Q

niú (cow)

A

牛

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Q

niúròu (beef)

A

牛肉

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Q

liáng (cold)

A

凉

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Q

bàn (to mix, toss)

A

拌

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Q

liángbàn (cold-tossed, cold-blended)

A

凉拌

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Q

huángguā (cucumber)

A

黄瓜

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Q

mïfàn (rice)

A

米饭

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Q

wàng (to forget)

A

忘

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Q

dài (to bring, take, carry, come with)

A

带

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Q

fànkä (meal card)

A

饭卡

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Q

qīngchu (clear)

A

清楚

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Q

méi guānxi (it’s okay)

A

没关系

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Q

shànghäi (Shanghai)

A

上海

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Q

fànguän (restaurant)

A

饭馆（儿）

Q

häoxiàng (to seem like, to be like)

A

好像

Q

wèizi (seat)

A

位子

Q

fúwùyuán (waiter)

A

服务员

Q

fúwù (to serve, to provide service)

A

服务

Q

zhuōzi (table)

A

桌子

Q

diän cài (to order food)

A

点菜

Q

pán (a plate, dish)

A

盘

Q

jiäozi (dumplings)

A

饺子

Q

sù (vegetarian)

A

素

Q

jiācháng (homestyle)

A

家常

Q

dòufu (tofu)

A

豆腐

Q

fàng (to put, to place)

A

放

Q

ròu (meat)

A

肉

Q

wän (bowl)

A

碗

Q

suānlàtāng (hot & sour soup)

A

酸辣汤

Q

suān (sour)

A

酸

Q

là (spicy, hot)

A

辣

Q

tāng (soup)

A

汤

Q

wèijīng (MSG)

A

味精

Q

yán (salt)

A

盐

Q

xiäo báicài (baby bok choy)

A

小白菜

Q

gāng (just)

A

刚

Q

mài wán (sold out)

A

卖完

Q

wán (finished)

A

完

Q

qīngcài (green leafy vegetable)

A

青菜

Q

bīngchá (iced tea)

A

冰茶

Q

kë (thirsty)

A

渴

Q

xiē (some)

A

些

Q

gòu (enough)

A

够

Q

è (hungry)

A

饿

Q

shàng cài (to serve food)

A

上菜