第12课:吃饭 Flashcards

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1
Q

shīfu (master worker)

A

师傅

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2
Q

táng (sugar)

A

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3
Q

cù (vinegar)

A

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4
Q

yú (fish)

A

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5
Q

tángcùyú (sweet and sour fish)

A

糖醋鱼

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6
Q

tián (sweet)

A

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7
Q

jí (extremely)

A

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8
Q

hóngshāo (to braise in soy sauce)

A

红烧

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9
Q

niú (cow)

A

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10
Q

niúròu (beef)

A

牛肉

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11
Q

liáng (cold)

A

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12
Q

bàn (to mix, toss)

A

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13
Q

liángbàn (cold-tossed, cold-blended)

A

凉拌

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14
Q

huángguā (cucumber)

A

黄瓜

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15
Q

mïfàn (rice)

A

米饭

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16
Q

wàng (to forget)

A

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17
Q

dài (to bring, take, carry, come with)

A

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18
Q

fànkä (meal card)

A

饭卡

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19
Q

qīngchu (clear)

A

清楚

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20
Q

méi guānxi (it’s okay)

A

没关系

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21
Q

shànghäi (Shanghai)

A

上海

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22
Q

fànguän (restaurant)

A

饭馆(儿)

23
Q

häoxiàng (to seem like, to be like)

A

好像

24
Q

wèizi (seat)

A

位子

25
Q

fúwùyuán (waiter)

A

服务员

26
Q

fúwù (to serve, to provide service)

A

服务

27
Q

zhuōzi (table)

A

桌子

28
Q

diän cài (to order food)

A

点菜

29
Q

pán (a plate, dish)

A

30
Q

jiäozi (dumplings)

A

饺子

31
Q

sù (vegetarian)

A

32
Q

jiācháng (homestyle)

A

家常

33
Q

dòufu (tofu)

A

豆腐

34
Q

fàng (to put, to place)

A

35
Q

ròu (meat)

A

36
Q

wän (bowl)

A

37
Q

suānlàtāng (hot & sour soup)

A

酸辣汤

38
Q

suān (sour)

A

39
Q

là (spicy, hot)

A

40
Q

tāng (soup)

A

41
Q

wèijīng (MSG)

A

味精

42
Q

yán (salt)

A

43
Q

xiäo báicài (baby bok choy)

A

小白菜

44
Q

gāng (just)

A

45
Q

mài wán (sold out)

A

卖完

46
Q

wán (finished)

A

47
Q

qīngcài (green leafy vegetable)

A

青菜

48
Q

bīngchá (iced tea)

A

冰茶

49
Q

kë (thirsty)

A

50
Q

xiē (some)

A

51
Q

gòu (enough)

A

52
Q

è (hungry)

A

饿

53
Q

shàng cài (to serve food)

A

上菜