11.3 Flashcards

1
Q

Define ‘risk’ in terms of health (3)

A

(1) a measure of the probability
(2) that damage to health
(3) will occur as a result of a given hazard

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2
Q

What are the 2 elements that are a part of the concept of risk? (2)

A

(1) the probability that a hazardous event will occur
(2) the consequences of that hazardous event

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3
Q

Is risk about probability or certainty? (1)

A

probability

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4
Q

Risk can be measured as a value that ranges from 0% to 100%. What do both numbers indicate? (2)

A

0 = no harm will occur
100 = harm will certainly occur

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5
Q

Risks need a TIMESCALE. Give an example. (2)

A

(1) every one of us will die sometime.
(2) to state that their risk of dying in the next month is 100% has an altogether different meaning.

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6
Q

Smokers are 15 times more likely to develop lung cancer than non-smokers.
Give other factors that may contribute to developing lung cancer. (4)

A

any 4 of:
- alcohol intake
- age
- genetics
- gender
- pollution
- stress levels
- occupation

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7
Q

What are the 2 types of tumors? (2)

A

(1) benign (harmless)
(2) malignant (cancerous - more likely to metastasize)

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8
Q

What are the 2 main causal factors of cancer (possibly, not always) that are not within our control? (2)

A
  • age
  • genetics
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9
Q

_________ factors are factors that cause cancer. (1)

A

carcinogenic

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10
Q

Describe the specific lifestyle factors that increase the chances of having cancer (5)

A

(1) smoking - breathing tobacco smoke
(2) diet - specifically high fat, low Fibre, less fruits and vegetables increases the risk of cancer
(3) obesity - being overweight Inc the chance
(4) physical activity - little or no exercise Inc the chance
(5) sunlight - more you’re exposed to sunlight, the greater the risk of skin cancer

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11
Q

When you design an experiment, what 4 things do you have to include in the study’s design to make results reliable & valid? (4)

A

(1) has to be longitudinal
(2) investigate ONE factor only (and control other variables)
(3) very big sample size
(4) meta-analysis - scientists combine relevant small & large studies

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12
Q

When does cancer occur? (3)

A

(1) cell divides too many times
(2) and the process is out of control
(3) causing the cells to grow abnormally

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13
Q

What is the cause of CHD? (2)

A

(1) the thickening of arteries
(2) because of the build-up of fatty plaques on the inside walls
— (this is ATHEROSCLEROSIS) —

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14
Q

What does atherosclerosis lead to? (2)

A

(1) reduced blood supply to the heart muscle
(2) so the muscles respire less

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15
Q

What are the 3 main causal factors of CHD (possibly, not always) that are not within our control? (3)

A

(1) age
(2) gender
(3) genetics

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16
Q

Describe the specific lifestyle factors that increase the chances of having CHD (6)

A

(1) smoking - smokers are between 2 to 6 times more likely to develop CHD
(2) high blood pressure - stress, bad diet & lack of exercise inc BP
(3) blood cholesterol - the higher, the worse the situation is
(4) obesity - a BMI of 25 > is not good
(5) diet - high conc of salt & high levels of saturated fatty acids
(6) physical activity - less of it = higher chance

17
Q

What are the 7 ways to reduce the risk of cancer & CHD? (7)

A

(1) giving up / not taking up smoking
(2) avoiding becoming overweight
(3) reducing salt intake
(4) reducing intake of cholesterol & saturated fats
(5) regular aerobic exercise
(6) keeping alcohol consumptions within safe limits
(7) increasing the intake of dietary fibers & antioxidants

18
Q

In what 3 ways would 30 minutes of brisk exercise each day reduce your chances of developing CHD? (3)

A

(1) lowering BP
(2) lowering blood cholesterol
(3) reducing the risk of obesity

19
Q

A friend asks how she can change her diet to live longer. What advice would you give her? (5)

A

(1) drink less alcohol
(2) eat more fruits & vegetables
(3) reduce salt intake
(4) eat less red & processed meat
(5) reduce calorie intake if obese