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SI: WSET Level 2 > 1.12 Storage > Flashcards

1.12 Storage Flashcards

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1
Q

Service temp: medium/full bodied oaked white.

A

10-13 (lightly chilled)

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2
Q

Service temp: light/medium bodied white?

A

7-10 (chilled)

Muscadet, Pinot Grigio, New Zealand Sauvignon Blanc

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3
Q

Service temp: sweet wines?

A

6-8 (well chilled)

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4
Q

Service temp: sparkling wines?

A

6-10 well chilled

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5
Q

Service temp: Light bodied red?

A

13 lightly chilled

Beaujolais or valpolicella

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6
Q

Service temp: medium/full bodied red?

A

15-18 room temp

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SI: WSET Level 2 (14 decks)

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