1.1.2 hospitality Flashcards
what is the role of sous chef
in charge of production
what is the role of the executive head chef
in charge of the whole kitchen
what is the role of the pastry chef
prepares pastries and deserts
what is the role of the larder chef
prepares soups vegetables starches and eggs
what is the role of the sauce chef
prepares sauces and stews
what is the role of the vegetable chef
responsible for cold foods including salads and dressings
what is the role of the assistant chef
cleans up after other chefs
what is the role of the kitchen porter
helps in all areas of the kitchen doing basic jobs
benefits of commis chef:
£26000 salary
40 hour week paid overtime
work place pension
uniform provided
yearly staff parties
how much could a head chef expect to earn per year
around £40000
what do the concierge team do
advises and helps customers with tourist trips
arranges transport for customers
night porter
work on reception at night
help late arrivals
what is a valet
meets and greets guests when they arrive and parks and collects their vehicles.
concierge- what do they do
assists guests by making reservations
