11.2 Domesticating Animals And Plants Flashcards

0
Q

They selectively bred two things:

A

Cereals

Domestication of castles

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1
Q

Humans have been able to change the characteristics of some kinds of animals and plants, they have achieved this through…

A

Selective breeding

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2
Q

The most important plant foods grown by early farmers were cereal grasses, this is because the seed brain is rich in starch and can be…

A

Stored when dry

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3
Q

Once early farmers were growing cereal grasses they would notice if some plants produced …

A

Bigger or better grains than others

They could choose the best grain to be used as seed for next year’s crop - less useful grain would be eaten

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4
Q

Humans selected strains of wheat with:

A

Tall, strong stems

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5
Q

Tall stems were preferred because the wheat was harvested by hand, using a sickle and tall strains of wheat were therefore…

A

Easier to harvest

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6
Q

The stalks also needed to be strong because tall wheat with weak stems was more likely to be blown over by wind and rain. This is called:

A

Lodging

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7
Q

Lodging meant that the crop was usually:

A

Spoiled

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8
Q

Recently, harvesting has become more…

A

Mechanised

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9
Q

Wheat is now harvested using machinery rather than by hand. This means that plant breeders have developed strains of wheat that are…

A

High-yielding, but have much shorter stems because machinery can harvest these easily.

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10
Q

Also, short stems are less prone to…

A

Lodging

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11
Q

A further advantage of short stems is that more of the energy from sunlight that the plan harvests in photosynthesis can go towards growth of the grain, that her than growth of the…

A

Stem

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12
Q

Modern cattle have developed from the wild aurochs which were:

A

Fierce and strong animals with long horns and they would not have been easy to domesticate.

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13
Q

Early farmers chose to domesticate ruminants such as cattle for the following reasons:

A
  • They eat grass, which means they digest cellulose. This is a food source that cannot be used by humans directly, so they were not competing with humans for the same food sources.
  • They have a HERDING instinct, which makes them easier to manage because they can be rounded up together
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14
Q

These animals were artificially selected so that they had:

A

Shorter horns
Smaller in size
More docile temperament

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15
Q

Cattle were important for 2 main things:

A

Meat

Milk

16
Q

Other uses for their carcass was:

A

Horns to make tools

Hide to make clothing

17
Q

Cattle four also be used to pull things along such as…

A

Ploughs

18
Q

Modern cattle can be divided into 2 categories:

A

Dairy

Beef

19
Q

Dairy cattle have been bred mainly to produce milk. They are usually:

A
Lean
Fairly fine bones
Larger udders 
Strong feet 
Capable of breeding regularly 
Some produce large volumes of milk
20
Q

Beef cattle have been bred mainly for the production of…

A

Meat

21
Q

Beef breeds have:

A

A great deal of muscle tissue, especially around the loins and hindquarters
So much muscle=strong bones and large frames

22
Q

As soon as humans formed settlements, it is likely that dogs would have gathered around the settlement, attracted by the remains of:

A

Food

23
Q

Studies of DNA show that dogs were domesticated from the wolf but were domesticated several:

A

Times

24
Q

Selectively bred dogs to:

A

Bark (frighten off predators)
Look friendlier
Less fierce/vicious

25
Q

Dogs would be used to:

A

Frighten off predators
Trained to retrieve carcasses when hunting
Follow animal scent trails

26
Q

Some dogs have bred as working dogs to assist with:

A

Hunting
Rounding up sheep and cattle
Pull sledges/carts
Follow scent trails

27
Q

Other dogs have been bred simply to make good companion animals and features such as:

A

Ear shape
Fur colour
Temperament