1.1.2

Question 1

What is standard 1.1.2

Answer 1

Medical Screening of Employees

Question 2

Food providers medical screening must require what 2 main elements?

Answer 2

1. each employee and management has signed a document prior to entering food handling areas that inform FP if they have been diagnosed with any of the food transmissible diseases (Noro virus, hep A, staph aureus, salmonella spp, shigella, e coli enterohemorrhagic) and shown any symptoms such as diarhhea, vomitting, jaundice, lesions/pus and sore throat within the last 60 days
2. all employees and management are made aware of requirement to notify/report all future symptoms and medical diagnoses of food transmissible diseases.

Question 3

how would you evaluate this standard in a v-audit

Answer 3

1. confirm whether food provider has and follows a medical screening procedure in accordance to the standard
2. see if procedure is written or verbal
3. review documents
4. spot check employee knowledge of medical reporting requirement

Question 4

T or F: its ok if FP requires individuals to report diagnosis in a time frame greater than 60 days?

Answer 4

true

Question 5

T or F: It is only acceptable if the FP communicates the agreement to notify in the health questionnaires or agreements

Answer 5

false; they can be in the training programme