1.1.1 residential service Flashcards

1
Q

what rooms can you stay in a hotel or residential

A

single,double,king,family or a suite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is a youth hostel

A

a place that gives you a room and bathroom but have to share it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

name two types of residential service

A

leisure and rooms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what refreshments can you get on a residential service

A

breakfast lunch and dinner and an evening meal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are some leisure facilities

A

spa and gym and swimming pool

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is residential in hospitality and catering

A

offers accommodation but does not aim to make a profit from the service they provide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are some features of a Conference and function facilities

A

large rooms
overhead projector and computer
pens and paper provided
refreshments available

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the primary goal of hospitality and catering residential service?

A

To provide high-quality service and ensure guest satisfaction in residential settings.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

True or False: Catering services are only provided for large events.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fill in the blank: The _____ is responsible for overseeing the entire catering operation in a residential service.

A

caterer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which of the following is NOT a common type of residential catering service: a) Private chef b) Buffet service c) Fast food delivery?

A

c) Fast food delivery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are two key factors to consider when planning a catering menu for a residential event?

A

Guest dietary restrictions and the event’s theme or occasion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly