11 Regulation Of Appetite Flashcards

1
Q

What triggers thirst and which one is the most potent stimulus

A

Increased of osmolarity
Blood volume reduces
Blood pressure reduces
Plasma osmolarity is the most potent stimulus - 2-3% increase induced a strong response
The other two stimuli require 10-15% increase

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2
Q

Where are the osmoreceptors that trigger thirst and explain what is significant about these locations

A

Hypothalamus, OVLT (organum vasculosum) and SFO (subfornical organ) which the latter two are part of circumventricular organ

They are outside of blood brain barrier so are able to sense the change in blood plasma osmolarity

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3
Q

How does the change in plasma osmolarity cause the release of ADH

A

Osmoreceptors shrink to send signals for making ADH

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4
Q

What are the three responses that are responsible to regain plasma osmolarity

A

Thirst, release of ADH and angiotensin II

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5
Q

What effects do the osmoreceptors in mouth have on thirst

A

When the brain senses increased plasma osmolarity, the sensation of thirst can be relived temporarily with drinking sensed by the receptors in mouth, pharynx and oesophagus. But thirst is only completely satisfied when plasma osmolarity is corrected

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6
Q

What triggers angiotensin release and how does this regulate plasma osmolarity

A

Renin angiotensin system is activated when there is decrease in BP. Angiotensin II activates SFO neurons to stimulate thirst

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7
Q

Explain the neuronal organisation of hypothalamus and their neurotransmitters (and their receptors) involved in regulating food intake

A

Superoinferiorly: paraventrciular nucleus, lateral hypothalamus, ventromedial hypothalamus, 3rd ventricle, arcuate nucleus

Agrp/NPY neurone releases Agrp to stimulate hunger
POMC neurone releases a-MSH to stimulate satiety
Both of these neurotransmitters act on MC4R in paraventricular nucleus

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8
Q

What are the characteristics of obese patients with MC4R or POMC mutations

A

Red hair

Skin pigmentation

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9
Q

What is leptin and where is it released from and what does it do

A

167 amino acid produced from white adipocyte to reduce food intake and increase thermogenesis by acting upon the hypothalamus

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10
Q

Which pathways of leptin can go wrong to cause obesity? Can we use this to solve the problem with increasing obesity prevalence in the world

A

Absent leptin
Regulatory defect
Leptin resistance
No, because most obese people are with leptin resistance evidenced from the fact obese patients express high levels of leptin. However there is a small proportion of congenital defect lacking leptin which mean they are sensitive to treatment supplying them with leptin

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11
Q

What is PYY in terms of its origin of release, its effect and signalling pathway in both non-truncated and truncated form

A

It is a 36 amino acid. It is released from terminal ileum, colon and rectum.

Non truncated: reduces GI secretion, gall bladder contraction and motility
Truncated (PYY3-36) signals to the hypotalamus to increase POMC activity and inhibit NPY to decrease appetite

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12
Q

What is ghrelin in terms of its structure, function

A

It is a 28 amino acid peptide with fairy acid chain attached to Ser3 for it to get in different tissues to bind receptors

It stimulates hunger by activated N and inhibiting POMC

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