1.1 Lipid Oxidation Flashcards

1
Q

What’s the difference between a triacylglycerol and a phospholipid?

A

T = glycerol backbone + 3 esterified FA
P = glycerol backbone on which 2 FAs and 1 polar phosphogroup are esterified
P are also amphiphilic molecules

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2
Q

What’s the natural configuration of double bonds?

A

cis
become trans when hydrogenated

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3
Q

What’s the motif that polyunsaturated FA follow?

A

1,4-pentadiene motif

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4
Q

How can FA composition be measured?

A

first extract the lipids and then do GC

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5
Q

What’s the FA composition of milk? Vegetable oils? Fish oil?

A

Milk: short chain FA
Vegetable oil: C18 FA
Fish: EPA (C20:5 met3) and DHA (C22:6 met3)

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6
Q

How can lipids be degraded?

A

hydrolysis
oxidation

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7
Q

How does hydrolysis work?

A

From the triglyceride, 3 FA + glycerol are released
- occurs with water
- can be catalysed by alkali, acids or enzymes (lipases)

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8
Q

What’s the main reaction in lipid oxidation?

A

reaction between unsaturated FA and oxygen

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9
Q

What’s the main issue in food systems?

A

Autoxidation

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10
Q

What are the main steps in lipid oxidation? Shortly describe what happens in each step

A

INITIATION:
- formation of an alkyl radical (L.) by hydrogen abstraction form uns FA
PROPAGATION:
- alkyl radical reacts further with another unsaturated FA to form hydroperoxides
- this generates other alkyl radicals
TERMINATION:
- combination of 2 radicals to form non-radical secondary oxidation product

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11
Q

What catalyzes the initation reaction?

A

light, metal, ROS

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12
Q

Where does the H abstraction occur?

A

C atom next to a double bond
for polyuns FA: abstraction occurs form carbon in between 2 double bonds

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13
Q

Which conditions are needed for termination to occur?

A
  • low oxygen pressure
  • very high oxidation and accumulation of peroxy radicals
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14
Q

What is a peroxyl radical? (LOO.)

A

formed when alkyl radical reacting very fast with oxygen

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15
Q

What are the 2 main steps in the decomposition of hydroperoxides?

A
  1. formation of alkoxyl radical LO.
  2. beta scission of the alkoxyl radical
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16
Q

Where does beta scission occur?

A

position between the alkoxyl group and the double bond is favored

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17
Q

What are the products of beta scission?

A

aldehyde (hexanal) + radical

18
Q

What are the factors promoting lipid oxidation?

A

oxygen, light, metals, temperature, water activity

19
Q

What do triplet oxygen and singlet oxygen react with?

A

triplet oxygen: alkyl radical
singlet oxygen: double bond of unsaturated FA

20
Q

In which type of photo-oxidation/light oxidation is singlet oxygen involved?

21
Q

What’s the difference between photo oxidation type I and type II?

A

TYPE 1:
- Sen* catalyses H abstraction from uns FA leading to synthesis of alkyl radical
TYPE 2:
- Sen* reacts with triplet oxygen causing the formation of singlet oxygen
- this singlet oxygen then reacts with double bond from uns FA to form peroxyl radicals

22
Q

What are the main products of photo oxidation I and II?

A

I: alkyl radicals
II: peroxyl radicals

23
Q

What are the 2 ways metals catalyse photo oxidation?

A
  1. autoxidation of reduced metals: electron transfer (with oxygen or H2O2) generates radical species that stimulate initiation
  2. decomposition of hydroperoxides (into alkoxyl/peroxyl) that can take part in propagation phase
24
Q

What temperatures promote lipid oxidation?

25
What is produced with high temperatures?
trans-trans hydroperoxides aldehydes
26
What's the ideal aw to prevent/limit lipid oxidation?
between 0.2-0.4 or very high aw: oxidation decreases due to high dilution of pro-oxidants
27
How do you measure unsaturated lipids?
measurement of FA with GC-FID
28
How do you measure radical formation?
ESR
29
How do you measure hydroperoxides?
spectrophotometer, NMR
30
How do you measure secondary oxidation products?
measure total aldehydes, volatiles (GC), specific products (MDA), sensory analysis
31
How do you decrease lipid oxidation in emulsion?
increase oil fraction from 5-40%: - lower level of aqueous pro-oxidants - less physical destabilisation
32
How is pH affecting pro-oxidants such as metals?
metals are more soluble at low pH which means more oxidation
33
How is pH affecting antioxidants?
antioxidants have higher H-donation capacity at lower pH
34
How do excess emulsifier acts as antioxidants?
remain in aqueous phase and reduce lipid oxidation - non-adsorbed proteins chelate metals and scavenge free radicals - non-adsorbed surfactants solubilize certain compounds
35
How do charged surfactants affect lipid oxidation?
- anionic (-): attract positively charged metals from aqueous phase and increase interaction with polar hydroperoxides > stimulates lipid oxidation - + charged surfactants repel metals and limit lipid oxidation
36
How does the thickness of the interface affect lipid oxidation?
thicker interface limits oxidation by reducing interaction between lipids and water soluble pro-oxidants
37
Give examples of natural and synthetic antioxidants.
natural: tocopherols synthetic: EDTA
38
What is the difference between primary and secondary antioxidants?
- primary AO react directly with lipid radicals - secondary AO act on pro-oxidants in environment
39
Give examples of primary AOs.
- compounds with phenolic hydroxy group (alpha tocopherol, BHA or BHT) - donate H while converting themselves to radicals and stabilising themselves via resonance withe benzene ring
40
Give examples of secondary AOs.
- metal chelators - singlet oxygen quenchers - oxygen scavengers - reducing agents: ascorbic acid
41
On what does AO efficiency rely?
1. polar paradox 2. cut-off effect