1.1 Field studies for biologists Flashcards

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1
Q

Risk

A

Likelihood of harm arising from exposure to a hazard

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2
Q

Risk assessment

A

Involves identifying control measures to minimise risk

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3
Q

Control measures for risk assessments

A

Include appropriate equipment, clothing, footwear, and means of communication

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4
Q

Hazards include

A
  • adverse weather conditions
  • difficult terrain
  • problems associated with isolation
  • contact with harmful organisms
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5
Q

When carrying out a risk assessment the following steps should be taken into place:

A
  • identify hazards
  • evaluate the risks
  • evaluate the severity
  • identify how the risks and severity can be avoided or reduced
  • record these safe working practices
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6
Q

What must be appropriate to the species being sampled?

A

The chosen technique, point count, transect or remote detection

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7
Q

When are quadrats or transects used?

A

For plants and other sessile or slow moving organisms

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8
Q

When is capture techniques (traps and nets) used?

A

For mobile species

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9
Q

How can elusive species be sampled?

A

Using camera traps or an indirect method such as scrat sampling

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10
Q

What does a point count involve?

A

The observer records all individuals seen from a fixed point count location which can be compared to other locations

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11
Q

Different ways to sample organisms

A
  • randomised sampling
  • systematic sampling
  • stratified sampling
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12
Q

Randomised sampling

A

e.g Throwing a quadrat where sites are chosen using a random number generator

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13
Q

Systematic sampling

A

Used to track changes across a particular area e.g line transect or belt transect

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14
Q

Stratified sampling

A

Population is divided into categories that are then sampled proportionally
e.g ecosystem is examined at different layers

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15
Q

Mobile organisms could be sampled in a variety of traps such as:

A
  • soil organisms e.g pitfall traps, tullgren funnels
  • freshwater organisms e.g nets
  • insects e.g malaise traps (tent like traps) or flight intercept traps (sheets of mesh) or pan traps (coloured dishes filled with a liquid)
  • larger animals e.g bait and sedate, camera traps, scrat sampling
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16
Q

How are organisms identified

A

Using classification guides, biological keys, or analysis of DNA or protein
Organisms can be classified by both taxomy and phylogenetics

17
Q
A