1.1 Economic Methodology and the Economic Problem Flashcards

1
Q
  1. Nature and Purpose of Economic Activity
A
  1. Needs
  2. Wants
  3. Economic Welfare
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2
Q
  1. Economic Resources
A
  1. Production
  2. Capital Good
  3. Consumer Good
  4. Factors of Production
  5. Cost of Production
  6. Environment as a Scarce Resources
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3
Q
  1. Scarcity, Choice and the Allocation of Resources
A
  1. Economic Problem
  2. Scarcity
  3. Opportunity Cost
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4
Q
  1. PPF
A
  1. Productive Efficiency

2. Allocatively Efficiency

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5
Q

1.1 Need

A
  • Something that is necessary for human survival

- E.g. Food, warmth or shelter

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6
Q

1.2 Want

A
  • Something that is desirable

- E.g. fashionable clothing

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7
Q

1.3 Economic Welfare

A
  • Economic well being
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8
Q

2.1 Production

A
  • Process of converting inputs into outputs of goods
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9
Q

2.2 Capital Goods

A
  • A good which is used in the production of other goods or services.
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10
Q

2.3 Consumer Goods

A
  • Consumed by individuals to satisfy their needs / wants
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11
Q

2.4 Factors of Production

A
  • Inputs into the production process

- Land, Labour, Capital, Enterprise

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12
Q

2.5 Cost of Production

A
  • Cost of employing land, labour and capital together with entrepreneurs own services.
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13
Q

2.6 Environment as a Scarce Resource

A
  • Physical Resources: soil, water, forests and fisheries
  • Gases: such as hydrogen and oxygen
  • Abstract Resources: solar energy / wind energy
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14
Q

3.1 Economic Problem

A
  • How best to make decisions about the allocation of scarce resources to maximise economic welfare.
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15
Q

3.2 Scarcity

A
  • Results from people having unlimited wants but resources to meet these wants are limited
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16
Q

3.3 Opportunity Cost

A
  • Cost of giving up the next best alternative
17
Q

4.1 Productive Efficiency

A
  • Occurs when it is impossible to produce more of one good without producing less of another.
  • For a firm: occurs when the ATC is minimised
18
Q

4.2 Allocative Efficiency

A
  • When the available economic resources are used to produce the combination of goods and services that best match peoples tastes