1.1 biological molecules lipids Flashcards
What is a triglyceride?
-The most common types of lipid
-A molecule composed of one glycerol molecule and three fatty acids
What type of bonds are used to join fatty acids to a glycerol molecule?
ester bonds
What two molecules make up lipids?
glycerol and fatty acids
What two groups are fatty acids made of?
organic molecules which have a -COOH carboxyl group attached to a long hydro-carbon tail.
characteristics of lipids
-contains C,H, and O, much higher proportion to carbon than oxygen
-non polar compounds so insoluble in water
-soluable in organic solvants
-generally hydrophobic
-do not form polymers
What characterises a saturated fatty acid?
-have no double bonds between neighbouring carbon atoms in the hydrocarbon tail however do only have single carbon atoms (normally found in animals)
-tend to be solid at room temperature.
-form straight chains and molecules align readily
What characterises an unsaturated fatty acid?
-have double bonds between neighbouring carbon atoms in the hydrocarbon chain
-monounsaturated have one double bond-polyunsaturated have two or more double bonds (normally found in plants and solidifies at room temperature)
-cannot align uniformly
phosolipids
form bilayers with the hydrophobic tails pointing inwards (away from water) and phosphate head faces outwards (towards aqueous surroundings)The phospholipid bilayer forms the basis of all cell membranes.The phosphate group is polar and therefore soluble in water.
What molecules form a phospholipid?
A glycerol-phosphate head (hydrophilic) and two fatty acid chains (tails) (hydrophobic)
Comparing triglycerides and phospholipids
Triglycerides
-3 fatty acid tails
-No phosphate group
-Non polar (completely hydrophobic) Phospholipids
Phosphate group
-2 fatty acid tails
-Polar head is hydrophilic, fatty acid tails are hydrophobic
What risks are attributed to high intake of fat in our diet?
smoking, lack of exercise and ageing increase risk of heart disease (due to raised cholesterol levels leading to atheroma in arteries)
functions of lipids
- energy storage
- thermal insulator
- protection
- metabolic water source
- waterproofing
- low density and buoyancy
- nerve transmission
- steroid and cholesterol
- cell membrane formation
Energy reserve (store) in plants and animals
Triglycerides store twice as much energy as the same mass of carbohydrates, making it an efficient method of storage (In animals fat is stored under the skin and around organs, in plants triglycerides are stored as oils in seeds)
thermal insulator
When stored under the skin it acts as a thermal insulator which reduces heat loss.
protection
Fat is often stored around delicate organs such as the kidneys.