1.1 Biological Molecules Flashcards

1
Q

Magnesium

A

Constituent of chlorophyll used for photosynthesis

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2
Q

Iron

A

Constituent of haemoglobin which transports oxygen in rbc

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3
Q

Phosphate

A

Makes nucleotides - ATP, DNA and RNA
Constituent of phospholipids found in cell membranes

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4
Q

Calcium

A

Hardens bones and teeth
Component of plant cell walls

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5
Q

What is a polar molecule?

A

Water bc the oxygen has a slight negative charge that is attracted to the slight positive charge on the hydrogen

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6
Q

Water has high specific heat capacity

A

Water requires a lot of energy to heat up 1kg of water by 1 degree

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7
Q

Water has high latent heat of vapourosation

A

A lot of energy is required to turn a liquid into a vapour

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8
Q

Cohesion

A

Attraction between water molecules which allows it to move up xylem

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9
Q

Density

A

Water has a maximum density at 4 degrees meaning ice floats on water bc it is less dense

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10
Q

Solvent

A

The positive and negative charges attracted other ions and polar molecules such as glucose

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11
Q

High surface tension

A

Cohesion between water molecules supports organisms such as pond skaters allowing them to walk on water

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12
Q

Monosaccharides

A

Sweet and soluble
General formula (Ch2O)n

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13
Q

Triose

A

Important in metabolism
Intermediates in respiration and photosynthesis

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14
Q

Pentose

A

Constituents of nucleotides - deoxyribose in DNA or ribose in RNA

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15
Q

Hexose

A

Glucose is a source of energy in respiration
C - H and c-c bonds are broken to release energy which is transferred to make ATP

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16
Q

Isomers

A

Have the same chemical formula and same number of atoms but a different arrangement of atoms
Eg - alpha and beta glucose

17
Q

Disaccharides

A

Two monosaccharides joined together by a glycosidic bond and the elimination of water which is a condensation reaction

18
Q

Glucose + glucose =
Glucose + fructose =
Glucose + galactose =

A
  1. Maltose - in germinating seeds
  2. Sucrose - product of photosynthesis
  3. Lactose - mammalian milk
19
Q

Benedict’s reagent

A

Used to test for reducing sugars
Heat 80 degrees or above
Reduce copper II sulphate to copper I sulphate
Colour change is blue to brick red precipitate

20
Q

Sucrose

A

Non reducing sugar so benediticts test won’t work and will remain blue
Must be hydrolysed first to form glucose and fructose which donate an electron to reduce copper II sulphate to copper I sulphate to form the brick red precipitate

21
Q

Lipids

A

Non polar compounds so insoluble in water but dissolve in organic solvents

22
Q

Triglycerides

A

Three fatty acids and a glycerol molecule that join together by a condensation reaction where three molecules of water are removed and ester bonds form between the glycerol and fatty acids