104 FINAL Flashcards

1
Q

physiological changes in aging adults

A

decreased cardiac output & lung elasticity, loss of muscle mass, slower reflexes, declined kidney function, thinner/less elastic skin & drier. hearing & visual loss, weakened immune system & hormonal production decreases

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2
Q

cognitive changes in aging adults

A

[mild changes is common] slower information processing, mild memory decline

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3
Q

mental health risks in aging adults

A

depression, anxiety, isolation, & substance abuse

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4
Q

generativity VS stagnation

A

30-64 yrs old; contribute to society, be a part of a family [outcome - sense of productivity OR stagnation & self absorption]

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5
Q

integrity VS despair

A

65 yrs and up; reflecting on life & coming to terms w past choices [outcome - acceptance or regret & despair]

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6
Q

evidence based practice tools that promote good physical & mental health in aging adults

A

balanced nutrition, preventative healthcare + screenings, medications, home modifications, counseling

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7
Q

common health problems in aging adults

A

fraility, impaired vision & hearing, incontinence, weak immune system, sarcopenia [loss of muscle mass], increased physical & emotional stress

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8
Q

sarcopenia

A

loss of muscle mass & strength, condition in aging adults

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9
Q

delirium

A

acute confusion that often occurs after hospitalization, or in response to infections, medications, surgery in aging adults

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10
Q

elder abuse

A

includes physical, sexual, psychological, emotional, or financial abuse, exploitation, & neglect

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11
Q

dementia

A

various disorders that progressively affect cognitive functioning [is chronic & develops gradually]

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12
Q

alzheimer’s disease

A

most common form of dementia; starts with memory problems & progresses to decline in self -care

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13
Q

sundowning syndrome

A

common in dementia pt’s; increased agitation, confusion, anxiety, or aggression that worsens around sunset

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14
Q

cascade iatrogenesis

A

a chain reaction of adverse events caused by medical treatment or hospitalization, particularly in frail older adults. [ex: pt is admitted for infection, sedatives are given, pt falls & breaks hip]

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15
Q

gerontology

A

scientific & behavioral study of all aspects of aging & its consequences

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16
Q

polypharmacy

A

use of multiple medications at a time, increases risk of adverse affects

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17
Q

fulmer SPICES tool

A

tool that identifies common problems in older adults that can lead to negative outcomes
S = sleep disorders
P = problems w eating/feeding
I = incontinence
C = confusion
E = evidence of falls
S = skin breakdown

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18
Q

dementia pt communication technique

A

validation therapy, do not reorient, redirect if needed

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19
Q

delirium pt communication technique

A

use reality orientation [Mr. Smith you are at a hospital right now]

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20
Q

nutrients

A

substance found in food that we need to grow, function, & stay healthy

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21
Q

essential nutrients

A

nutrients the body CANNOT make on its own

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22
Q

BMR - basic metabolic rate

A

of calories required to maintain body functioning at baseline [breathing, circulating blood, etc]

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23
Q

MACROnutrients

A

essential nutrients that supply energy & build tissue

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24
Q

what are the 3 macronutrients?

A

carbs, fats[lipids], protein

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25
Q

MICROnutrients

A

required in smaller amounts than macro, to regulate & control body processes

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26
Q

what are the micronutrients?

A

vitamins & minerals

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27
Q

primary function of carbohydrates

A

main source of ENERGY for body, easily & quickly digested, converted into glucose

sugars[simple carbs] & starches[complex carbs]

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28
Q

carbohydrate food sources

A

C - cereal, oatmeal
A - apples, berries [fruits]
R - real whole grains [brown rice, quinoa]
B - beans, nut, seeds
[corn, potatoes]

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29
Q

common deficiencies of inadequate carb intake

A

energy depletion, fatigue, poor cognitive function [can cause ketosis in extreme cases

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30
Q

primary function of proteins

A

tissue growth & repair [wound healing], structural material of every cell in body & can also be used as an energy source if insufficient carbs or fats available

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31
Q

protein food sources

A

meat, beans eggs, peanut butter, cheese, yogurt, milk, nuts, seeds, chicken, tuna, tofu

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32
Q

common deficiencies of inadequate protein intake

A

muscle wasting, weakened immune, stunted growth in children, fatigue

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33
Q

primary function of fats [lipids]

A

insulation, organ protection, vitamin absorption

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34
Q

fat[lipids] food sources

A

butters, oils, whole milk products, high-fat meats, nuts

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35
Q

what are the 2 categories of vitamins

A

fat soluble [carried into bloodstream by lipoproteins] & water soluble [absorbed directly into the bloodstream from GI tract

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36
Q

what are the fat soluble vitamins

A

vitamin A, vitamin D, vitamin K

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37
Q

what are water the soluble vitamins

A

vitamin B6, vitamin B9, vitamin B12, vitamin C

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38
Q

common deficiencies of inadequate fat intake

A

essential fatty acid deficiency - dry skin, hair loss, poor wound healing, impaired brain function
cant absorb vitamins properly, poor temp regulation, cognitive issues

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39
Q

vitamin B6

A

helps metabolize macronutrients, brain health, immune function

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40
Q

food sources for vitamin B6

A

salmon, organ meats, poultry, bananas, broccoli

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41
Q

vitamin B6 deficiencies

A

confusion, microcytic anemia, lowered immunity

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42
Q

vitamin B9 (folic acid)

A

red & white cell, DNA & RNA formation, protein metabolism

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43
Q

food sources for vitamin B9

A

seafood, liver, leafy green vegetables, nuts & seeds

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44
Q

vitamin B9 deficiencies

A

microcytic anemia, confusion, lowered immunity

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45
Q

vitamin B12

A

red blood cells formation, neurological function

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46
Q

vitamin B12 food sources

A

salmon, tuna, liver, animal products, eggs

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47
Q

vitamin B12 deficiencies

A

pernicious anemia, fatigue, weakness, cognitive decline

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48
Q

vitamin C function

A

wound healing, immune function, iron absorption

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49
Q

vitamin C food sources

A

citrus fruits, strawberries, broccoli, brussel sprouts

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50
Q

vitamin C deficiencies

A

delayed wound healing, bleeding tendency

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51
Q

vitamin A function

A

visual acuity, cell growth in skin & mucous membrane, immune function

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52
Q

vitamin A food sources

A

liver, carrots, fortified milk

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53
Q

vitamin A deficiencies

A

night blindness, rough; dry skin

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54
Q

vitamin D function

A

calcium & phosphorus metabolism, calcium absorption, bone health

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55
Q

vitamin D food sources

A

organ meats, fortified milk products, egg yolks, salmon

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56
Q

vitamin D deficiencies

A

poor dental & bone health, tetany-hypocalcemia

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57
Q

vitamin K function

A

blood clotting(prothrombin production) , bone health

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58
Q

vitamin K food sources

A

dark leafy vegetables, brussel sprouts, soybean oil

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59
Q

vitamin K deficiencies

A

delayed clotting, bleeding

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60
Q

mineral - iron function

A

oxygen transport

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61
Q

Iron food sources

A

oran meats, beef, poultry, shellfish, leafy greens, beans

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62
Q

Iron deficiencies

A

anemia, weakness, fatigue

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63
Q

mineral - Sodium function

A

maintains fluid balance

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64
Q

Sodium food sources

A

salt & processed foods

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65
Q

sodium deficiencies

A

dizziness, tachycardia, confusion

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66
Q

mineral - Calcium function

A

bone & teeth formation, muscle contraction, clot formation, nerve conduction

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67
Q

Calcium dietary sources

A

dairy products, leafy greens, salmon, tuna

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68
Q

Calcium deficiencies

A

tetany [muscle twitching] , osteoporosis

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69
Q

mineral - Potassium function

A

cardiac muscle contraction, acid base balance, nerve conduction

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70
Q

Potassium dietary sources

A

potatoes, vegetables, avocados, bananas, oranges

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71
Q

Potassium deficiencies

A

ECG changes, muscle cramps, weakness

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72
Q

water function in body

A

regulates temp, acts as a lubricant
50%-60% of adult body weight

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73
Q

factors that affect nutrition

A

age, biological sex, state of health, alcohol abuse, medications/supplements, economic factors, religion/culture

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74
Q

anthropometric data

A

measurement of the size & proportion of human body
examples - weight, height, waist circumference

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75
Q

nutritional screening

A

quickly identifies issues or risks [nutritional issues, malnourishment or risk for malnourishment]

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76
Q

[MNA] mini nutritional screening

A

tool used to complete nutritional screening on older adults

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77
Q

comprehensive nutritional assessment

A

dietary intake, diet Hx, lab data

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78
Q

24 Hr recall method - nutriton

A

have pt recall everything they ate or drank for the last 24 hrs

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79
Q

food diary/calorie counts

A

document food & drink, portions, over a period of time

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80
Q

food frequency record

A

ask pt average of time they ate a specific food per day/week/month etc
“how many times last week did u have a glass of milk”

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81
Q

diet history

A

usual eating patterns, appetite, allergies, special diets, bowel habits

82
Q

Dysphagia

A

difficulty swallowing or inability to swallow

83
Q

hemoglobin

A

responsible for carrying oxygen thru body
normal lab range - 12-18 g/dL

84
Q

hematocrit

A

percentage of RBC in a persons blood
normal lab range - 46 - 52%

85
Q

serum albumin

A

amount of albumin[protein produced by liver] concentration in the blood
normal lab range - 3.4-5.4

86
Q

prealbumin

A

amount of prealbumin in blood [transport protein for thyroid hormones & vitamin A]
normal lab range - 19 - 38 mg/dL

87
Q

interventions for nutritional problems

A

provide education
monitoring pt status
stimulating appetite [address pain/nausea, meal size/choices, presentation, oral hygiene]
assisting w eating

88
Q

oral nutrition

A

regular diet
therapeutic diets [low sodium diet, high fiber diet]
modified consistency diet [clear liquid diet, pureed diet]
NPO

89
Q

enteral nutrition

A

pt cant eat orally, deliver food directly into GI tract [usually thru NG tube, G tube, J tube]

90
Q

short term enteral nutrition

A

less than 4 weeks
NG tube - nasogastric
NIT tube - nasointestinal

91
Q

confirming NGT placement

A

Xray
tube measurement
aspirate assessment
carbon - dioxide monitoring

92
Q

comfort measures for pt’s w/ NG tube

A

oral hygeine
keep nares clean
help prevent throat irritation [ sprays or lozenges]

93
Q

enteral nutrition considerations

A

placement
positioning of pt
assess bowel sounds & tolerance
tube patency

94
Q

parenteral nutrition

A

IV administration of nutrients thru bloodstream

95
Q

parenteral nutrition considerations

A

-check VS
-monitor infusion site
-blood glucose levels
-change infusion/discard unused feeding solution set every 24hrs
-monitor D.W & I & O’s

96
Q

where does the GI tract start & end?

A

mouth to anus

97
Q

chyme

A

partially digested food, semi-liquid food mixture that forms in stomach after food is broken down by gastric juices

98
Q

what is the function of the large intestine

A

absorbing water and electrolytes, producing and absorbing vitamins, and forming and propelling feces toward the rectum for elimination.

99
Q

paralytic ileus

A

condition where intestines stop moving

100
Q

recommended daily fluid intake

A

2,000 - 3,000 mL of fluid a day

101
Q

recommended daily fiber intake

A

25 - 38 g of fiber

102
Q

assessment of bowel elimination

A
  • pt Hx [bowel pattern, aids to elimination, recent changes in bowel elimination]
  • inspecting
  • auscultating
  • palpation
  • inspect anus/rectum in a left sims position
103
Q

proper stool collection

A

-make pt void first so no urine is in stool sample
-defecate in bed pan & do not place toilet paper in bed pan & do not use soaps

104
Q

anal fissures

A

crack, tear in the skin or tissue caused by trauma or stretching

105
Q

fecal occult blood testing [FOBT]

A

testing for blood in stool that cannot be seen

106
Q

normal stool characteristics

A

brown, soft, semisolid, formed

107
Q

direct visualization studies - bowel elimination

A
  • colonoscopy
  • sigmoidoscopy
108
Q

indirect visualization studies - bowel elimination

A
  • abdominal ultrasound
  • abdominal CT scan
109
Q

promoting regular bowel habits

A
  • timing [pt has a bowel movement every day at 9am]
  • positioning [sitting w knees slightly flexed - maybe use a stool]
  • privacy
  • nutrition [25-30g of fiber each day]
  • exercise
110
Q

bulk forming [laxative]

A

they combine w water in the intestine to soften the stool & increase the bulk of the stool

111
Q

stool softeners [laxative]

A

they draw water into the stool which softens the stool [add moisture to stool]

112
Q

stimulant [laxative]

A

increases intestinal motility & colonic secretions

113
Q

osmotic [laxative]

A

draws water into intestine, stimulating bowel movement

114
Q

lubricants [laxative]

A

lubricates intestinal tract & slows absorption of water into colon

115
Q

ileostomy

A

content directly from ileum [loose, liquid stools]

116
Q

colostomy

A

content from end of colon [formed feces]

117
Q

layers of skin

A

epidermis [outer layer]
dermis [middle layer]
sub Q [fat cells]

118
Q

melena stool

A

black, tarry stools, often a sign of gastrointestinal bleeding from the upper GI tract

119
Q

erythema

A

redness of skin

120
Q

edema

A

swelling caused by too much fluid trapped in body tissue

121
Q

functions of the skin

A
  • protection
  • temperature regulation
  • sensation
  • vitamin D production
  • absorption
  • elimination
122
Q

measuring wounds

A

length, width, & depth in cm & mm
tunneling - clockwise
undermining - clockwise

ex: Wound measuring 5 x 4 x 2 cm.
Tunneling noted at 2 o’clock, depth 3.1 cm.
Undermining from 3 o’clock to 7 o’clock, max depth 1.5 cm.”

123
Q

open wound

A

intentional or unintentional
[incisions or abrasions]

124
Q

closed wound

A

skin surface not broken, soft tissue damage or internal damage
[ecchymosis & hematomas]

125
Q

ecchymosis

A

medical term for bruise

126
Q

hematoma

A

localized collection of blood outside of blood vessels

127
Q

acute wound

A

heals within days to weeks
[usually from trauma, surgery, or injury]

128
Q

chronic wound

A

any wound that doesn’t heal along expected continuum
[diabetic foot ulcer, pressure ulcer]

129
Q

phases of wound healing

A
  • hemostasis
  • inflammatory phase
  • proliferation/repair phase
  • maturation/remodeling phase
130
Q

exudate

A

fluid that leaks out of blood vessels into surrounding tissues

131
Q

granulation tissue

A

new tissue formed during a wounds healing process

132
Q

necrosis

A

death of body tissue due to injury, infection, or lack of blood supply

133
Q

eschar

A

dead tissue [black, dry, leathry tissue]

134
Q

slough

A

dead tissue [soft, moist, stringy, yellow]

135
Q

symptoms of infection in wound

A

purulent drainage, pain, redness, elevated WBC count, & increased body temp

136
Q

dehiscence

A

partial or total separation of wound edges after closure

137
Q

evisceration

A

emergency form of dehiscence; when internal organs protrude through wound

138
Q

abcess

A

collection of infected fluid that has not drained

139
Q

fistula

A

abnormal passage from an internal organ or vessel to the outside of the body or from one internal organ or vessel to another

140
Q

pressure injury

A

when soft tissue is compressed between a bony prominence & an external surface

141
Q

ischemia

A

deficiency of blood in a specific area

142
Q

stage 1 pressure injury

A

skin is intact, non-blanchable erythema

143
Q

stage 2 pressure injury

A

partial thickness skin loss
[affects epidermis or dermis]
red/pink - no slough present

144
Q

stage 3 pressure injury

A

full-thickness tissue loss, may see subQ
slough & tunneling/undermining

145
Q

stage 4 pressure injury

A

full tissue loss, bone, muscle, tendon visible - slough, eschar, tunneling/undermining

146
Q

unstageable

A

cant see wound bc covered in eschar or slough

147
Q

deep tissue injury

A

intact, purplish, blood filled “blister”

148
Q

undermining

A

wound is wider underneath [caved in around the edges underneath the top layer]
measured in a clock-face direction

149
Q

tunneling

A

tube like pathway
measured by depth & direction
“tunnel at 6 o clock, 3 cm deep”

150
Q

primary intention [wound healing]

A

wound edges = clean cut, straight, & well approximated
[incision, paper cut]

151
Q

secondary intention

A

wound edges cant be closed [too much tissue loss or infection]
[deep burns, pressure ulcers]

152
Q

tertiary intention

A

wound is left open due to infection, swelling, or contamination
[infected surgical wound, dog bite]

153
Q

ABCDE rule [wounds]

A

A - assemetry
B - border
C - color
D - diameter
E - evolving

154
Q

serous drainage

A

clear & watery

155
Q

serosanguineous drainage

A

light pink
mixture of serum & blood cells

156
Q

sanguineous drainage

A

red, blood

157
Q

purulent

A

thick, opaque fluid usually dark green/yellow

158
Q

local infection findings

A

pain, redness, swelling, induration, purulent drainage

159
Q

systemic infection findings

A

elevated WBC count & fever

160
Q

penrose drain

A

almost acts as a ‘wick’ place dressing over it to catch any drainage

161
Q

JP drain [jackson pratt]

A

closed suction, collects fluid, [bulb looking]

162
Q

hemovac drain

A

suctions, holds up to 400 mL

163
Q

induration

A

hardened/firm tissue around wound

164
Q

bacterial infection wound - nursing interventions

A

promote hand hygiene, prescribed antibiotics, apply WARM compress

165
Q

viral infection wound - nursing interventions

A

moist/cool compress, start antivirals ASAP

166
Q

fungal infection wound - nursing interventions

A

keep clean & DRY, apply cool compress, start antifungals, clean thoroughly w mild soap & water

167
Q

surgical debridement

A

medical procedure that removes dead, damaged, infected tissue from a wound

168
Q

autolytic debridement

A

body uses enzymes to remove necrotic tissue from wound

169
Q

mechanical debridement

A

using dressings to remove
[wet to dry]

170
Q

braden scale

A

used to assess risk for pressure injury
the lower the score, the HIGHER the risk

171
Q

questions to ask urself when choosing a dressing

A
  • is the wound wet or dry?
  • does wound have depth? or shallow?
  • is wound infected?
  • is there a risk for contamination due to incontinence
172
Q

enzymatic debridement

A

using chemicals to breakdown tissue

173
Q

when to use transparent films dressing

A

Wounds that are small; partial thickness

May remain in place for 4–7 days, resulting in less interference with healing

  • Stage 1 pressure injuries
    *Wounds with minimal drainage
    *Cover dressings for gels, foams, and gauze
    *Secure intravenous catheters, nasal cannulas, chest tube dressing, central venous access devices
174
Q

Hydrocolloid dressings

A

Partial- and full-thickness wounds

*Stage 2 and stage 3 pressure injuries
*Prevention at high-risk friction areas
*Wounds with light to moderate drainage
*Wounds with necrosis or slough
*First- and second-degree burns
*Not for use with wounds that are infected

175
Q

Hydrogels
dressing

A

Partial- and full-thickness wounds

*Stages 2–4 pressure injuries
*Necrotic wounds
*First- and second-degree burns
*Dry wounds
*Wounds with minimal exudate
*Infected wounds
*Radiation tissue damage

176
Q

alginates dressing

A

Partial- and full-thickness wounds

*May remain in place for 1–3 days
*Stage 3 and stage 4 pressure injuries
*Infected and noninfected wounds
*Wounds with moderate to heavy exudate
*Tunneling wounds; undermining
*Moist red and yellow wounds
*Not for use with wounds with minimal drainage or dry eschar

177
Q

foam dressings

A

Partial- and full-thickness wounds

*May remain in place 3–5 days (7 days for foams with silver), depending on exudate
*Stages 2–4 pressure injuries
*Surgical wounds
*Absorb light to heavy amounts of drainage
*Use around tubes and drains
*Not for use with wounds with dry eschar

178
Q

antimicrobial dressings

A

Antimicrobial or antibacterial action (reduce and/or prevent infection)

  • Partial- and full-thickness wounds
    *Stages 2–4 pressure injuries
    *Burns
    *Primary dressing over skin graft(s) and donor sites
    *Draining, exuding, and nonhealing wounds of any kind (pressure injury, venous/arterial, diabetic, surgical)
    *Acute and chronic wounds
179
Q

collagen dressings

A

Protein (collagen derived from bovine, porcine, or avian sources) stimulates cellular migration and fosters new tissue development

*partial- or full-thickness wounds
*Stage 3 pressure injuries
*Infected and noninfected wounds
*Primary dressing over skin graft(s) and donor sites
*Tunneling wounds
*Moist red and yellow wounds

180
Q

contact layer dressings

A

Placed in contact with base of wound, protecting base from trauma during dressing change

  • Partial- and full-thickness wounds
    *Require secondary dressing to secure
    *Shallow, dehydrated wounds
    *Wounds with eschar
    *Wounds with viscous exudate
181
Q

composite dressings

A

Combine two or more physically distinct products in a single dressing with several functions

*Partial- and full-thickness wounds
*Primary or secondary dressing
*Stages 1–4 pressure injures
*Wounds with minimal to heavy exudate
*Necrotic tissue
*Mixed (granulation and necrotic tissue) wounds
*Infected wounds

182
Q

negative pressure wound therapy [NPWT]

A

Noninvasive device that applies pressure to the wound bed through a unit attached to a dressing/sponge (various foam densities)

  • Partial- and full-thickness wounds
    *May remain in place 2–3 days, depending on manufacturer recommendations
    *Stage 3 and stage 4 pressure injuries
    *Draining, exuding, and nonhealing wounds of any kind (pressure injury, venous/arterial, diabetic, surgical, dehisced)
183
Q

function of alveolar system in lungs
GAS EXCHANGE

A
  • oxygenates venous blood
  • removes carbon dioxide from blood
184
Q

cardiopulmonary system

A

function of respiratory & cardiovascular systems meeting demand of oxygen

185
Q

cardiovascular & hematologic system function

A

carry nutrients & waste to & from body cells

186
Q

pulmonary ventilation

A

movement of air in [inhalation] & out [exhalation] of the lungs
Ventilation has 2 phases: inspiration[active phase] & expiration[passive phase]

187
Q

respiration

A

gas exchange between the atmospheric air in the alveoli & blood in the capillaries

188
Q

perfusion

A

oxygenated capillary blood passes through body tissues

189
Q

hypoxia

A

inadequate amount of oxygen available to the cells

190
Q

assessment findings in chronic hypoxia

A

clubbing of the nails

191
Q

dyspnea

A

shortness of breath

192
Q

hypoventilation

A

decreased rate or depth of air movement

193
Q

atelectasis

A

incomplete lung expansion/collapse of alveoli

194
Q

bronchial lung sounds

A

larynx & trachea
high pitched, harsh ‘blowing’ sounds

195
Q

bronchial-vesicular sounds

A

1 & 2 intercostal space
medium pitched, ‘blowing’ sounds

196
Q

vesicular lung sounds

A

entirety of lung fields
soft, low pitched sounds

197
Q

adventitious breath sounds

A

abnormal sounds

198
Q

pulmonary surfactant

A

slippery liquid made by lungs - keeps alveoli from collapsing

199
Q

pleura

A

double layered membrane - Helps the lungs slide smoothly against the chest wall during breathing

200
Q

diffusion

A

movement of oxygen & carbon dioxide between the air & blood
* Oxygen diffuses from alveoli into capillaries in the lungs
* CO2 diffuses out of blood into the alveoli to be exhaled

201
Q

Emphysema

A

is a type of chronic obstructive pulmonary disease (COPD) characterized by:

*Destruction of the alveolar walls
*Enlargement of air spaces beyond the terminal bronchioles
*Loss of elasticity in lung tissue → difficulty with exhalation