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FFA Milk Test > 101-200 > Flashcards

101-200 Flashcards

0
Q 
By using a \_\_\_\_\_ with plastic beads of varying density, nonfat solids in milk can be rapidly estimated. 
A. Lactometer
B. Hydrometer
C. Humidoscope 
D. Polyscope
A

Hydrometer

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1
Q 
Some streptococci that produce lactic acid also produce certain aldehydes, which impart a \_\_\_\_\_\_\_ flavor. 
A. Malty
B. Bitter
C. Salty
D. Metallic
A

Malty

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2
Q 
The two main proteins in milk are \_\_\_\_ and \_\_\_\_\_. 
A. Lactose, Lactalbumin 
B. Casein, Lactalbumin
C. Ascorbic, Thiamin
D. Colgate, Casein
A

Casein, Lactalbumin

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3
Q 
Vitamin \_\_\_\_ was first discovered in milk fat and is important to eyesight. 
A. A
B. B
C. C
D. D
A

A

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4
Q 
Milk contains all the known vitamins and is an especially good source of \_\_\_\_\_. 
A. Cyanocobalmin 
B. Riboflavin 
C. Ascprbic Acid 
D. Thiamine
A

Riboflavin

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5
Q 
Milk is a good source of all water-soluble vitamins except for \_\_\_\_\_. 
A. Cyanocobalmin 
B. Riboflavin 
C. Ascotbic Acid 
D. Thiamine
A

Ascorboc Acid

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6
Q 
\_\_\_\_\_ is a milk process that makes milk more easily digested by those with a sensitive digestive system. 
A. Ionization 
B. Evaporation 
C. Pasteurization 
B. Homogenization
A

Homogenization

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7
Q 
\_\_\_\_\_\_ amino acids are commonly found in milk proteins, including the essential amino acids. 
A. 7
B. 12
C. 14
D. 19
A

19

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8
Q 
Summer milk has been estimated to contained 1.6 times as much vitamin \_\_\_\_\_ as winter milk. 
A. A
B. B
C. C
D. D
A

A

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9
Q

The milk becomes the property of the buyer once …..
A. The transport truck reached the plant
B. It is loaded into the transport truck on the farm
C. The transport truck leaves the farm
D. It is unloaded into the processor’s bulk tanks.

A

It is loaded into the transport truck on the farm.

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10
Q 
Cows with \_\_\_\_\_ have a higher incident of mastitis because physical injury is more likely. 
A. Sickled hocks
B. Horns
C. Lower foot angles
D. Pendulous udders
A

Pendulous udders

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11
Q

Which of the following is untrue concerning the federal milk marketing orders?
A. They are legal instruments
B. It is a uniform system of classified pricing
C. Producers are not guaranteed pricing
D. Sanitary restrictions on production are imposed on producers.

A

Sanitary restrictions on production are imposed on producers.

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12
Q 
The \_\_\_\_\_ or uniform price is determined by the proportion of the total delivery used in products of these classes. 
A. Classified 
B. Average
C. Parity 
D. Blend
A

Blend

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13
Q 
Under federal orders, dairy farmers receive their milk checks \_\_\_\_\_\_. 
A. Once or twice monthly 
B. Weekly
C. Bi-monthly 
D. Directly from the FSA office
A

Once or twice monthly

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15
Q

Which is a true statement concerning federal milk marketing orders?
A. Public hearings are held so that all interested parties may present their views.
B. The remove the need for cooperative
C. They are designed to weaken the bargaining power of single large dairy farmers.
D. They assure the corrected weighting

A

Public hearing are held so that all interested parties may present their views.

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16
Q 
The hormone oxytocin is released by the \_\_\_\_\_ gland. This act stimulates the mammary glands. 
A. Pituitary 
B. Sweat
C. Endocrine 
D. Vascular
A

Pituitary

17
Q 
To defray the cost of federal orders, handlers are assessed \_\_\_\_ per hundredweight of milk received. 
A. 1-3 cents
B. 2-5 cents
C. 3-4 cents 
D. 15 cents
A

2-5 cents

18
Q

Which is a true statement concerning federal milk marketing orders?
A. Public Hearings are held so that all interested parties may present their views.
B. They remove the need for cooperatives
C. They are designed to weaken the bargaining power of single large dairy farmers.
D. They assure the corrected weighting, testing and sanitary conditions of milk.

A

Public Hearings are held so that all interested parties may present their views.

19
Q 
The hormone oxytocin is released by the \_\_\_\_\_\_ gland. This act stimulates the mammary gland. 
A. Pituitary
B. Sweat
C. Endocrine
D. Vascular
A

Pituitary

20
Q 
Rubber parts readily absorb \_\_\_\_\_\_ and need to be cleaned in an alkaline detergent. 
A. Protein
B. Carbohydrates
C. Milk Fat
D. Minerals
A

Milk Fat

21
Q 
The main object to dirt and milk stone on parts is \_\_\_\_\_\_.
A. Vacuum fluctuations 
B. Poor milkers function 
C. Poor Looks
D. Increased bacteria count
A

Increased bacteria count

22
Q 
Badly dented or damaged milkers unit parts are caused by 
A. Strong Chemicals
B. Improper design
C. Careless handling
D. Solvents
A

Careless handling

23
Q 
By regulating, milk from cows treated with antibiotics usually must be withheld for \_\_\_\_\_\_ hours. 
A. 48 - 72
B. 30 - 60
C. 48 - 108
D. 72 - 96
A

48 - 72

24
Q

Rules developed by the _____ are designed to protect the health and welfare of consumers.
A. United States Department of Agriculture (USDA)
B. Protein and Lactose Organization (PLO)
C. Future Farmers of America (FFA)
D. Food and Drug Administration

A

Food and Drug Administration

25
Q 
The standard plate count (SPC) estimates the total numbers of \_\_\_\_\_\_ microorganisms. 
A. Milk
B. Yeast
C. Anaerobic
D. Aerobic
A

Aerobic

26
Q 
The predominant bacteria of milk that produces lactic acid, which is responsible for the sour taste of milk are the:
A. Streptococci
B. Psyphrophilic
C. Coliform
D. Streptococcus
A

Streptococci

27
Q 
The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fate base of \_\_\_\_\_\_ percent. 
A. 3.0
B. 3.2
C. 3.5
D. 3.7
A

3.5

28
Q 
The United States government purchases surplus \_\_\_\_ from the commercial market under the dairy price support program. 
A. Fluid milk products, butter, cheese
B. Cheese, nonfat dry milk, butter
C. Butter evaporated milk, ice cream
D. Ice milk, yogurt, cottage cheese
A

Cheese, nonfat dry milk, butter

FFA Milk Test (4 decks)

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