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Français > 10 Essen, Trinken, Einkaufen und Restaurant > Flashcards

10 Essen, Trinken, Einkaufen und Restaurant Flashcards

1
Q

manger

A

essen

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2
Q

l’appétit m

A

Appetit

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3
Q

la faim

A

Hunger

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4
Q

avoir envie de qc

A

Lust auf etwas haben

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5
Q

boire

A

trinken

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6
Q

une boisson

A

Getränk

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7
Q

À votre santé!

A

Auf ihr Wohl! Zum Wohl!

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8
Q

À la vôtre!

A

Prost!

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9
Q

la soif

A

Durst

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10
Q

un aliment

A

Nahrungsmittel

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11
Q

l’alimentation f

A

Ernährung

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12
Q

se nourrir (de)

A

sich ernähren (von)

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13
Q

la nourriture

A

Nahrung, das Essen

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14
Q

le provisions fpl

A

Vorräte, Proviant

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15
Q

avaler

A

schlucken, hinunterschlucken

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16
Q

goûter

A

kosten, probieren

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17
Q

une spécialité

A

Spezialität

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18
Q

le goût

A

Geschmack

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19
Q

bon, bonne

A

gut, lecker

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20
Q

délicieux, délicieuse

A

köstlich, lecker, delikat

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21
Q

Beurk!

A

igitt

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22
Q

gourmand, gourmande

A

esslustig

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23
Q

un gourmet

A

Feinschmecker

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24
Q

sucré, sucrée

A

süss

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25
Q

salé, salée

A

salzig

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26
Q

amer, amère

A

bitter

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27
Q

acide

A

sauer

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28
Q

gras, grasse

A

fetthaltig, fettig

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29
Q

lourd, lourde

A

schwer verdaulich, mächtig

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30
Q

maigre

A

mager

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31
Q

sec, sèche

A

trocken

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32
Q

frais, fraîche

A

frisch

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33
Q

la fraîcheur

A

Frische

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34
Q

un repas

A

Essen, Mahlzeit

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35
Q

le petit déjeuner

A

Frühstück

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36
Q

le déjeuner

A

Mittagessen

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37
Q

le goûter

A

Znüni/ Zvieri

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38
Q

le dîner

A

Abendessen

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39
Q

un pique-nique, des pique-niques

A

Picknick

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40
Q

faire des grillades fpl

A

grillen, grillieren

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41
Q

se mettre à table

A

sich zu Tisch setzen (zum Essen)

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42
Q

être à table

A

essen, am Tisch sitzen

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43
Q

À table!

A

Zu Tisch! Anesitze! Das Essen ist fertig!

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44
Q

sortir de table

A

vom Tisch aufstehen

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45
Q

servir qc à qn

A

jemandem etwas servieren, reichen, einschenken

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46
Q

se servir

A

sich bedienen, zugreiffen

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47
Q

passer qc à qn

A

jemandem etwas reichen, geben

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48
Q

prendre qc

A

nehmen

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49
Q

le pain

A

Brot

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50
Q

une baguette

A

Baguette

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51
Q

un croissant

A

Croissant, Gipfeli

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52
Q

un pain au chocolat

A

Schoggigipfeli

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53
Q

le frommage

A

Käse

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54
Q

le camembert

A

Camembert

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55
Q

le gruyère

A

Gruyère

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56
Q

le yaourt

A

Jogurt

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57
Q

le yog(h)ourt

A

Jogurt

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58
Q

la crème

A

Sahne, Creme

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59
Q

le riz

A

Reis

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60
Q

les nouilles fpl

A

Nudeln

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61
Q

les pâtes fpl

A

Teigwaren, Nudeln

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62
Q

le chocolat

A

Schokolade

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63
Q

un bonbon

A

Bonbon

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64
Q

la confiture

A

Marmelade, Gumfi

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65
Q

le miel

A

Honig

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66
Q

le muesli

A

Müsli

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67
Q

un oeuf, des oeufs

A

Ei

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68
Q

l’huille f

A

Öl

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69
Q

le beurre

A

Butter

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70
Q

la farine

A

Mehl

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71
Q

le sucre

A

Zucker

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72
Q

le sel

A

Salz

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73
Q

le poivre

A

Pfeffer

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74
Q

la moutarde

A

Senf

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75
Q

un cornichon

A

saure Gurke

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76
Q

la charcuterie

A

Wurstwaren, Aufschnitt

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77
Q

un pâté

A

Pastete

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78
Q

le jambon

A

Schinken

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79
Q

le saucisson

A

Salami

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80
Q

une saucisse

A

Würstchen

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81
Q

le poisson

A

Fisch

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82
Q

le thon

A

Thunfisch

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83
Q

la viande

A

Fleisch

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84
Q

le boeuf

A

Rindfleisch

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85
Q

le veau

A

Kalbfleisch

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86
Q

le porc

A

Schweinefleisch

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87
Q

le poulet

A

Hähnchen

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88
Q

la dinde

A

Pute

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89
Q

le steak

A

Steak

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90
Q

une côtelette

A

Kotelett

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91
Q

un filet

A

Filet

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92
Q

un légume

A

Gemüse(sorte)

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93
Q

la pomme de terre

A

Kartoffel

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94
Q

la carotte

A

Karotte

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95
Q

la tomate

A

Tomate

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96
Q

les haricots verts mpl

A

grüne Bohnen

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97
Q

les petits pois mpl

A

Erbsen

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98
Q

le champignon

A

Pilz

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99
Q

l’aubergine f

A

Aubergine

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100
Q

le brocoli

A

Brokkoli

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101
Q

le maïs

A

Mais

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102
Q

un avocat

A

Avocado

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103
Q

le concombre

A

Gurke

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104
Q

le poivron

A

Paprika(schote)

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105
Q

les épinards mpl

A

Spinat

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106
Q

l’artichaut m

A

Artischocke

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107
Q

les asperges fpl

A

Spargel

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108
Q

l’oignon m

A

Zwiebel

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109
Q

la salade

A

Salat

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110
Q

le chou, les choux

A

Kohl, Kraut

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111
Q

le chou-fleur, les choux-fleurs

A

Blumenkohl

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112
Q

l’ail m, les ails

A

Knoblauch

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113
Q

poireau m

A

Lauch

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114
Q

céleri-rave

A

Knollensellerie

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115
Q

un fruit

A

Frucht, Obst

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116
Q

une pomme

A

Apfel

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117
Q

une poire

A

Birne

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118
Q

une pêche

A

Pfirsich

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119
Q

un apricot

A

Aprikose

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120
Q

une banane

A

Banane

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121
Q

une orange

A

Orange

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122
Q

un ananas

A

Ananas

123
Q

un melon

A

Melone

124
Q

du raisin

A

Traube

125
Q

une cerise

A

Kirsche

126
Q

une prune

A

Pflaume

127
Q

une fraise

A

Erdbeere

128
Q

une framboise

A

Himbeere

129
Q

une mangue

A

Mango

130
Q

un citron

A

Zitrone

131
Q

une limette

A

Limette

132
Q

une mûre

A

Brombeere

133
Q

une myrtilles

A

Heidelbeere

134
Q

une groseille (rouge)

A

Johannisbeere

135
Q

une nectarine

A

Nektarine

136
Q

un litchi

A

Litschi

137
Q

une papaye

A

Papaya

138
Q

une courgette

A

Zucchetti

139
Q

le thé

A

Tee

140
Q

une tisane

A

Kräutertee

141
Q

le café

A

Kaffee

142
Q

le lait

A

Milch

143
Q

le café au lait

A

Milchkaffee

144
Q

un chocolat chaud

A

heisse Schokolade, Kakao

145
Q

l’eau f

A

Wasser

146
Q

un jus

A

Saft

147
Q

un jus d’orange

A

Orangensaft

148
Q

une limonade

A

Limonade

149
Q

un sirop

A

Sirup

150
Q

un coca

A

Cola

151
Q

l’alcool m

A

Alkohol

152
Q

la bière

A

Bier

153
Q

le vin

A

Wein

154
Q

le champagne

A

Champagner

155
Q

le cidre

A

Cidre, Apfelwein

156
Q

une épice

A

Gewürz

157
Q

le thym

A

Thymian

158
Q

les herbes de Provence fpl

A

Kräuter der Provence

159
Q

la vanille

A

Vanille

160
Q

le romarin

A

Rosmarin

161
Q

le anis

A

Anis

162
Q

le paprika

A

Paprika

163
Q

le piment fort

A

Chili

164
Q

un cuisinier, une cuisinière

A

Koch, Köchin

165
Q

une recette

A

Kochrezept

166
Q

un livre de cuisine

A

Kochbuch

167
Q

un plat

A

Gericht

168
Q

mettre au four

A

in den Backofen schieben

169
Q

griller

A

grillen

170
Q

faire chauffer

A

erwärmen, erhitzen

171
Q

réchauffer

A

(wieder)aufwärmen

172
Q

refroidir

A

abkühlen

173
Q

chaud, chaude

A

heiss

174
Q

froid, froide

A

kalt

175
Q

préparer

A

zubereiten

176
Q

couper

A

schneiden

177
Q

la pâte

A

Teig

178
Q

mélanger

A

(ver)mischen

179
Q

remuer

A

(um)rühren

180
Q

battre

A

schlagen

181
Q

battre les oeufs en neige

A

Eier zu Schnee schlagen

182
Q

saler

A

salzen

183
Q

poivrer

A

pfeffern

184
Q

épicer

A

würzen

185
Q

un magasin

A

Laden, Geschäft

186
Q

un marché

A

Markt

187
Q

un supermarché

A

Supermarkt

188
Q

un centre commercial

A

Einkaufszentrum

189
Q

une boulangerie

A

Bäckerei

190
Q

un boulanger, une boulangère

A

Bäcker, Bäckerin

191
Q

une pâtisserie

A

Konditorei

192
Q

un pâtissier, une pâtissière

A

Konditor, Konditorin

193
Q

une épicerie

A

Lebensmittelgeschäft

194
Q

un épicier, une épicière

A

Lebensmittelhändler(in)

195
Q

une boucherie

A

Metzgerei

196
Q

un boucher, une bouchère

A

Metzger(in)

197
Q

une charcuterie

A

Metzgerei

198
Q

un charcutier, une charcutière

A

Metzger(in)

199
Q

être ouvert, ouverte

A

geöffnet haben

200
Q

être fermé, fermée

A

geschlossen haben

201
Q

acheter qc

A

kaufen

202
Q

faire les courses fpl

A

einkaufen

203
Q

une liste

A

(Einkaufs)Liste

204
Q

un client, une cliente

A

Kunde/Kundin

205
Q

vendre

A

verkaufen

206
Q

un vendeur, une vendeuse

A

Verkäufer(in)

207
Q

la vente par correspendance

A

Verkaufshandel

208
Q

un marchand, une marchande

A

Händler(in), Verkäufer(in)

209
Q

désirer

A

wünschen

210
Q

avoir bensoin de qc

A

etwas brauchen

211
Q

il me faut

A

ich brauche

212
Q

choisir

A

wählen, auswählen

213
Q

Combien?

A

wie viel?

214
Q

un kilo de

A

ein Kilo

215
Q

un gramme de

A

ein Gramm

216
Q

un litre de

A

ein Liter

217
Q

une bouteille de

A

eine Flasche

218
Q

une tranche de

A

eine Scheibe

219
Q

un morceau de

A

ein Stück

220
Q

une boîte de

A

eine Dose/Schachtel

221
Q

un pot de

A

ein Topf/Glas

222
Q

un paquet de

A

ein Paket, Päckchen

223
Q

une tablette de

A

eine Tafel

224
Q

la moitié de

A

die Hälfte von, halb

225
Q

la caisse

A

Kasse

226
Q

un caissier, une caissière

A

Kassierer(in)

227
Q

la queue

A

Schlange

228
Q

un sac

A

Sack

229
Q

un chariot

A

Einkaufswagen

230
Q

l’argent m

A

Geld

231
Q

dépenser

A

ausgeben

232
Q

l’euro m

A

Euro

233
Q

un centime

A

Cent

234
Q

un billet (de banque)

A

Geldschein, Note

235
Q

la monnaie

A

Kleingeld

236
Q

une carte de crédit

A

Kreditkarte

237
Q

une carte bancaire

A

Bankkarte

238
Q

un portefeuille

A

Brieftasche

239
Q

le prix

A

Preis

240
Q

payer

A

bezahlen

241
Q

cher, chère

A

teuer

242
Q

coûter

A

kosten

243
Q

coûter cher

A

teuer sein

244
Q

être bon marché

A

günstig, billig sein

245
Q

être meilleur marché

A

billiger sein

246
Q

gratuit, gratuite

A

gratis, kostenlos

247
Q

une réduction

A

Preisnachlass, Rabatt

248
Q

une offre spéciale

A

Sonderangebot

249
Q

une promotion

A

Sonderangebot, Aktion

250
Q

une promo

A

Sonderangebot, Aktion

251
Q

faire un prix à qn

A

jemandem einen Preisnachlass gewähren, einen Sonderpreis machen

252
Q

la carte

A

Karte

253
Q

le menu

A

Menü, Speisekarte

254
Q

un apéritif

A

Aperitif

255
Q

au choix

A

wahlweise, zur Auswahl

256
Q

un plat

A

Gericht, Speise, Gang

257
Q

les crudités fpl

A

Rohkost

258
Q

la salase composée

A

gemischter Salat

259
Q

le potage

A

Suppe

260
Q

une soupe

A

Suppe

261
Q

une choucroute

A

Sauerkraut mit Speck und Würstchen

262
Q

un cassoulet

A

Cassoulet, südwestfranzösisches Eintopfgericht

263
Q

les spaghettis mpl

A

Spaghetti

264
Q

une pizza

A

Pizza

265
Q

un steak

A

Steak

266
Q

une merguez

A

scharf gewürzte Bratwurst

267
Q

une brochette

A

Spiess

268
Q

les (pommes) frites fpl

A

Pommes frites

269
Q

la purée

A

Püree, Brei

270
Q

le gratin

A

Gratin

271
Q

une bouillabaisse

A

Fischeintopf

272
Q

les coquillages mpl

A

Muscheln

273
Q

les crustacés mpl

A

Krustentiere (Garnelen, Krabben etc)

274
Q

une huître

A

Auster

275
Q

un gâteau, des gâteaux

A

Kuchen

276
Q

une tarte

A

flacher Obstkuchen (Wähe)

277
Q

une crêpe

A

eine Crêpe

278
Q

une glace

A

Eis

279
Q

une mousse au chocolat

A

Mousse au chocolat

280
Q

un snack

A

Imbiss, Zwischenverpflegung

281
Q

un sandwich

A

Sandwich

282
Q

une spécialité

A

Spezialität

283
Q

typique de

A

typisch für

284
Q

une carafe

A

Karaffe

285
Q

commander

A

bestellen

286
Q

proposer

A

vorschlagen

287
Q

conseiller

A

raten, empfehlen

288
Q

l’addition f

A

Rechnung

289
Q

service compris

A

inklusive Bedienung

290
Q

une réclammation

A

Beschwerde

291
Q

un patron, une patronne

A

Chef(in), Wirt(in)

292
Q

un, une chef

A

Chef(in)

293
Q

un cuisinier, une cuisinière

A

Koch, Köchin

294
Q

un garçon

A

Kellner, Ober

295
Q

un serveur, une serveuse

A

Bedienung, Kellner(in)

296
Q

un restaurant

A

Gaststätte, Restaurant

297
Q

une brasserie

A

(Gross)Gaststätte

298
Q

un self

A

Selbstbedienungsrestaurant

299
Q

un fast-food

A

Schnellimbiss, Fastfood

300
Q

un bistro(t)

A

Bistro, Lokal, Kneipe

301
Q

un bar

A

Bar

302
Q

une crêperie

A

Crêperie

303
Q

un café

A

Lokal, Kafi, Kneipe, Bar

304
Q

un salon de thé

A

Café

Français (22 decks)

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