10 Bread, Pasta and Pastries Flashcards

1
Q

Le pain

A

Bread

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2
Q

Un pain

A

A loaf (of bread)

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3
Q

Une tranche

A

A slice

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4
Q

Une tartine

A

A piece of bread and butter/ A slice of bread and butter

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5
Q

La croûte

A

The crust

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6
Q

Une miette

A

A crumb

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7
Q

La pâte à pain

A

Dough

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8
Q

Pétrir la pâte

A

To knead dough

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9
Q

Le pain frais/rassis

A

New/stale bread

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10
Q

Le pain bis

A

Brown bread

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11
Q

Le pain complet

A

Granary bread/ wholemeal bread

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12
Q

Le pain de seigle

A

Rye bread

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13
Q

Le pain de campagne

A

Farmhouse bread

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14
Q

Le pain de mie

A

Sandwich bread

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15
Q

Une miche

A

A cottage loaf

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16
Q

Une baguette

A

A stick of French bread

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17
Q

Le pain grillé

A

Toast

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18
Q

Une tranche de pain grillé

A

A slice of toast/a piece of toast

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19
Q

Un petit pain

A

A roll

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20
Q

Un petit pain rond

A

A bun

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21
Q

Un croissant

A

A croissant

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22
Q

Un sandwich au jambon/au fromage

A

A ham/cheese sandwich

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23
Q

Un biscuit

A

A biscuit (US: A cookie)

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24
Q

Les biscottes

25
Une gaufrette
A wafer
26
Une gauffre
A waffle
27
Un gâteau
A cake
28
Un cake
A fruit cake
29
Un pain de Gênes
A sponge cake
30
Le pain d'épices
Gingerbread
31
Un macaron
A macaroon
32
La pâte à crêpes
(Pancake) batter
33
Une crêpe
A pancake
34
Des beignets aux pommes/à la banane
Apple/banana fritters
35
La pâte à tarte
Pastry
36
La pâte brisée
Shortcrust pastry
37
La pâte feuilletée
Puff pastry/ flaky pastry
38
La pâte sablée
Sablé pastry
39
La pâte à choux
Choux pastry
40
Abaisser la pâte (au rouleau)
To roll out pastry
41
Une pâtisserie
A pastry/ a cake
42
Une tarte
A tart
43
Une tarte aux fraises/ aux prunes
A strawberry/ plum tart
44
Une tartelette
A tartlet
45
Une tourte aux pommes
An apple pie
46
Le pudding de Noël
Christmas pudding
47
Une bûche de Noël
A Christmas log
48
La farine
Flour
49
La farine avec levure incorporée
Self-raising flour
50
La farine de maïs, la maïzena
Cornflour
51
La levure
Yeast
52
Monter (pâte)
To rise
53
Bourratif, lourd
Stodgy
54
Les pâtes (alimentaires)
Pasta
55
Les nouilles
Noodles
56
Les spaghettis
Spaghetti
57
Les lasagnes
Lasagna
58
Les raviolis
ravioli
59
La semoule
Semolina