10/27

Question 1

Korean instant ramen

Answer 1

라면

Question 2

Meathouse/ Korean BBQ Restaurant

Answer 2

고기집

Question 3

cold mixed noodles

Naengmyeon (冷麪) refers to a dish made from wheat or buckwheat that is usually eaten in Korean cuisine rolled in cold broth or mixed with spices. In addition, it is a common noun and is used as a generic name for all types of cold noodles.

Answer 3

비빔냉면

Question 4

icy cold noodles

Naengmyeon (冷麪) refers to a dish made from wheat or buckwheat that is usually eaten in Korean cuisine rolled in cold broth or mixed with spices. In addition, it is a common noun and is used as a generic name for all types of cold noodles.

Answer 4

물냉면

Question 5

cold noodles

Naengmyeon (冷麪) refers to a dish made from wheat or buckwheat that is usually eaten in Korean cuisine rolled in cold broth or mixed with spices. In addition, it is a common noun and is used as a generic name for all types of cold noodles.

Answer 5

냉면

Question 6

Bean Paste Stew

A traditional Korean national stew made with miso as the main ingredient.

Answer 6

된장찌개

Question 7

Kimchi Stew

One of the Korean dishes. It is a stew dish based on kimchi. Along with miso jjigae, it is the most preferred Korean food by Koreans, and it is one of the representative jjigae dishes.

Answer 7

김치찌개

Question 8

Pork ribs

Answer 8

돼지갈비

Question 9

Beef Short ribs

It is a type of beef cut that is used for braised ribs, grilled, steaks, and rib soup, and literally refers to the meat of the ribs of a cow and its surroundings.

Answer 9

소갈비

Question 10

Galbi or kalbi, galbi-gui, or grilled ribs, is a type of gui in Korean cuisine. “Galbi” is the Korean word for “rib”, and the dish is usually made with beef short ribs.

Answer 10

갈비

Question 11

Samgyetang (蔘鷄湯) is a chicken dish made by roasting young chicken with glutinous rice, ginseng, jujube, chestnuts, and astragalus. As the name suggests, if it doesn’t contain ginseng, it’s not samgyetang. In other words, ginseng is essential. It is famous as a representative health food in Korea, and it is a summer health food that is mainly eaten on Boknal.

Answer 11

삼계탕

Question 12

It is a soup made by boiling various parts of beef and serving it with rice.

Answer 12

설렁탕

Question 13

Bibimbap is a traditional Korean dish in which rice is mixed with various herbs and jang, and nowadays it is preferred to add meat with it.

Answer 13

비빔밥

Question 14

Bulgogi, literally “fire meat” is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle

Answer 14

불고기

Question 15

How many

Answer 15

얼마나