1 The Cell Wall Flashcards
1
Q
label plant cell
A
see book
2
Q
cell wall (3)
A
- gives plants strength and support
- made of insoluble cellulose
- usually freely permeable to everything that dissolves in water, does not act as a barrier
3
Q
suberin
A
a waterproof chemical that impregnates cellulose cell walls in cork tissues and makes them impermeable (reduces permeability of cell wall)
4
Q
lignin
A
a chemical that impregnates cellulose cell walls in wood and makes them impermeable (reduces permeability of cell wall)
5
Q
middle lamella (3)
A
- first layer
- is made when a plant cell divides into two new cells
- mostly made of pectin
6
Q
pectin (4)
A
- a polysaccharide that acts like glue and holds the cell walls of adjacent plant cells together
- has lots of negatively charged carboxyl groups that combine with positive calcium ions to make calcium pectate
- then calcium pectate binds to the cellulose on either side
- the cellulose microfibrils and the matrix build up on both sides of the middle lamella
7
Q
primary cell walls (2)
A
- the first very flexible plant cell walls to form, with all the cellulose microfibrils orientated in similar direction
- gives mostly shape, and some strength
8
Q
secondary cell wall (3)
A
- secondary thickening
- the cellulose microfibrils have built up at different angles to each other, making the cell wall more rigid and almost impossible to break
- function= gives strength
9
Q
Hemicelluloses (3)
A
- poysaccharides containing many different sugar monomers
- holds together the layers so they don’t slide against eachother
- makes even harder
10
Q
plant fibres
A
long cells with cellulose cell walls that have been heavily lignified so they are rigid and very strong
11
Q
cellulose (4)
A
- similar to starch and glycogen
- consists of long chains of b-glucose joined by 1.4 glycosidic bonds, where one of the monomer units has to be turned around so the bonding can take place
- cellulose is very strong because many hydrogen bonds are made
- cellulose molecules do not coil or spiral, they remain strong straight chains
12
Q
cross-linking (glucose) (2)
A
- because the hydroxyl groups stick out on both sides of the molecule (b-glucose), hydrogen bonds can be made between the partially positively charged hydrogen atoms of the hydroxyl groups and the partially negatively charged oxygen atoms in other areas of the glucose molecules
- holds neighboring chains firmly together
13
Q
draw b-glucose
A
see book
14
Q
compare and contrast cellulose with starch molecules (4)
A
- cellulose molecules do not coil or spiral and remain long, straight chains
- while starch molecules form compact globular molecules that are useful for storage
- cellulose made of b-glucose with only 1.4 glycosidic bonds
- while starch made up of a- glucose monomers with 1.4 and 1.6 glycosidic bonds
15
Q
formation of cellulose fibrils (2)
A
- in the cell wall groups of 10 000- 100 000 cellulose molecules form microfibrils
- these are deposited in layers which are held together by a matrix of hemicelluloses and other short-chain carbohydrates