1. Intro Flashcards
1
Q
Top 10 GA Veggies
A
Onions Sweet corn Watermelon Bell Pepper Tomato Cabbage Greens Summer squash Eggplant Snap peas
2
Q
Horticulture: Fruit
A
perennial crop producing fleshy seed bearing sweet product can eat
3
Q
Horticulture: Vegetable
A
usually an annual crop producing edible part that can be eaten fresh or cooked
4
Q
4 Elements of classification
A
Botanical
Edible part
Temperature requirements
Life cycle
5
Q
Cool season temp
A
Half hardy: damaged by frost
Hardy: no frost damage, some freeze tolerance
6
Q
Warm season temp
A
Tender: cold nights, no frost
Very tender- damaged by cold temps
