1 Biological Molecules Flashcards
Basic chemical components that make up all cell structures
- carbohydrates
- proteins
- lipids
- nucleotides
Monomers
- molecules that are subunits of polymers
- e.g. simple sugars, fatty acids, amino acids, nucleotides
Polymers
- molecules that consist of multiple monomers
- e.g. carbohydrates, lipids, proteins, nucleic acids
Metabolism
-all the enzyme-mediated chemical reactions by which cells acquire and use energy as they build and break down organic molecules
Condensation
- the process by which an enzyme builds large molecules from smaller subunits
- (water forms)
- aka dehydration reaction
Hydrolysis
- the process by which an enzyme breaks a molecule into smaller subunits by attaching a hydroxyl to one part and a hydrogen atom to the other
- (water is used)
Carbohydrates
- function: fuel, building material, energy storage
- structure: formed from monomers of simple sugars, such as glucose
- monomers can be linked to form larger carbohydrate polymers, known as polysaccharides/complex carbohydrates
- formula: (CH2O)n
- made up of carbon (C), hydrogen (H) and oxygen (O) atoms in the ratio 1:2:1
Monosaccharides
- simple sugars based around a common formula: 6 carbon, 12 hydrogen, 6 oxygen (C6H12O6)
- structure: different structures possible
- hexose monosaccharides: glucose, fructose, galactose
Glucose
- most important biological sugar
- Properties: highly soluble
- Function: provides energy for the brain and half of energy for muscles and tissues
- glucose is immediate energy (glycogen is reserve energy)
Disaccharides
- two monosaccharides covalently linked via glyosidic bonds
- always contains glucose
- e.g. maltose, sucrose, lactose C12H22O11
Maltose
- glucose + glucose
- (dimer of glucose)
- makes up starch
Lactose
- glucose + galactose
- milk sugar
- broken down by lactase (those missing the enzyme are intolerant)
Sucrose
- glucose + fructose
- table sugar
Polysaccharides
- polymers of hundreds of simple sugars
- F: structural roles: chitin, cellulose
- F: energy storage: starch (plants), glycogen (animals), cellulose (plants)
Starch
-storage polymer of 𝛼-glucose in plant cells
-insoluble = no osmotic effect on cells
-large = does not diffuse out of cells
made from amylose:
-1,4 glycosidic bonds
-helix with intermolecular H-bonds = compact
and amylopectin:
-1,4 & 1,6 glycosidic bonds
-branched = many terminal ends for hydrolysis into glucose
Glycogen
-~ 1 million glucose joined by covalent bonds
-main storage polymer of 𝛼-glucose in animal cells
( but also found in plant cells)
-branches every 5-6 glucose
-1,4 & 1,6 glycosidic bonds
-branched = many terminal ends for hydrolysis
-insoluble = no osmotic effect & does not diffuse
out of cells
-compact