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Question 1

卵黄

Answer 1

らんおう

egg yolk

Question 2

卵白

Answer 2

らんぱく

white of an egg, albumen

Question 3

産卵

Answer 3

さんらん

egg-laying, spawning

Question 4

菜の花

Answer 4

なのはな

Question 5

総菜

Answer 5

そうざい

side dish, daily (household) dish

Question 6

野菜

Answer 6

やさい

vegetable

Question 7

お菓子

Answer 7

おかし

confections, sweets, candy

Question 8

製菓

Answer 8

せいか

confectionery production, baking (e.g. pastries, sweets)

Question 9

追い抜く

Answer 9

おいぬく
to pass (a car), to overtake
to surpass, to outstrip, to outdistance, to outsail