1 Flashcards

1
Q

9 essential amino acids

A
histadine
isoleucine
leucine
methionine
phenylalanine
threonine
tryptophan
valine
lysine
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2
Q

Naturopathic principles

A
First do no harm
Find the cause
Doctor as teacher
Treat the whole person
Preventative medicine
Establish Wellness
Healing Power of Nature
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3
Q

explain ‘first do no harm’

A

non-invasive methods preferred with no harmful side effects

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4
Q

explain treat the cause

A

find and treat underlying cause of disease rather than surpressing symptoms

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5
Q

explain doctor as teacher

A

educate empower patient, emphasise self-responsibility for health

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6
Q

explain treat whole person

A

not just physical but emotional, environmental, lifestyle etc

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7
Q

explain preventative medicine

A

prevent minor illnesses from becoming more serious chronic/degernerative diseases

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8
Q

explain establish wellness

A

establish optimum health

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9
Q

4 functions lipids explained

A

insulation - help maintain normal body temp
protection - cushions organs such as kidneys
absorption - req for absorption of lipid soluble nutrients
cell membranes - part of - for metabolism

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10
Q

4 vitamers vit A - roles in body

A

Retinol - health of retina
Retinal - vision (rod/cone cells, reproduction)
Retinoic Acid - Growth & differentiation epithelial cells
Carotenes - antioxidants

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11
Q

why careful not to supplement excessive Vit A

A

About 70-90% dietary retinol is absorbed
we only have a limited availability to metabolise vit A
Can lead up to accumulation in liver & other tissues
can cause toxicity and eventually haemorrhage
coma
death

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12
Q

Why monitor vit A carefully in pregnancy

A

high intakes ass with birth defects

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13
Q

how does selenium influence thyroid hormones 2

A

Selenoprotein Iodothyronine Deionidase helps T3>T4

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14
Q

what is folate trap (3)

A

1 After absorption a methyl group is added to B9 to deliver it to all body cells
An enzyme req B12 ‘unlocks’ folate by removing the methyl group so it can function in the body
Without B12, B9 becomes trapped inside cells as 5-methyl THF.

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15
Q

absorption process B12 (5)

A

bound to a protein - released by pepsin in stomach
then combines with R protein moves to duodenum
released from R protein in duodenum, binds to IF which is produced in the stomach
IF-B12 complex absorbed distal small intestine

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16
Q

how much ATP created by 1 molecule glucose in presence/absence oxygen (2)

A

glycolysis makes - 2 ATP, 2 NADH, 2 Pyruvate

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17
Q

which is active form B6 - pyridoxine, pyridoxal, pyridoxal phosphate, pyridoxamine (1)

A

pyridoxal phosphate

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18
Q

3 conditions low plasma sodium (3)

A
renal failure
vomiting
severe diarrhoea
anorexia
liver disease
cachexia
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19
Q

2 way vit C food content lost/reduced

A

When it wilts/or is cut - release of ascorbate oxidase from the plant tissue
leaching into cooking water

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20
Q

1 way you can retain vit C content of food

A

freeze it

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21
Q

easy bruising
easy bleeding
low bone density def of

A

k

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22
Q

3 diff types of K - 2 types/sources (4)

A

k1 - phylloquinone - leafy veg
k2 - menaquinone - made by intestinal bacteria
k3 - menadione - synthetic form

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23
Q

2 ex how Vit D maintains blood calcium

A

increases by stimulating osteoclasts to release calcium from bones to blood and stems reabsorption in kidneys
decreases by stimulating osteoblasts to put calcium into bone and inhibits kidney/intestinal reabsorption

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24
Q

2 food sources high in selenium

A

brazil nuts
buckwheat
brown rice

25
what determines selenium levels in plant foods
selenium content of soil in which they have been grown
26
how many calories per gram of fat, carb, protein, alcohol
fat - 9 carbs/protein - 4 alcohol - 7
27
what is RMR
resting metabolic rate
28
do physically active people have higher/lower RMR
higher
29
is fructose turned more easily to fat than other sugars
yes
30
which top 2 vits would you recommend vegan to source from fortified foods and why (4)
B12 Vitamin D Iron
31
do all whole foods contain protein incl fruit
yes
32
which vitamin key for transamination amino acids
B6
33
Is transamination of amino acids reversible
yes
34
what 2 factors influence protein quality - explain in details (6)
contain all essential amino acids to support growth, muscles etc are easily digestible/absorbable
35
what do vit C and meat fish poultry factor (MFP) have in common
both enhance absorption of non-heme iron if eaten at same time
36
which has higher GI - finely/coarsely milled flour
finely milled
37
finely/coarsely milled flour for diabetes?
coarse
38
yin or yang foods have greatest caloric value
yang
39
yin foods more warming or cooling
cooling
40
which seasons are yin foods more available
spring | summer
41
2 dietary factors that can bind to non-haem iron and limit its absorption
``` phytates oxalates polyphenols ^ calcium tannic acid egg ```
42
where is CCK released from | what feeling does it generate
mucosal epithelial cells in duodenum | full
43
4 symptoms of fe def anaemia commonly found in children
fatigue dyspnoea pale mucous membranes feeling faint
44
``` which feed into the citric acid cycle, choose 2 citrates malates ascorbates aspirates glycerinates picolinates lactate ```
Citrate | Malate
45
which B bit can be taken at night without aggravating insomnia
b6?
46
2 reasons why calcium supplements should not be taken with antacids
lower acidity of gut - HCL increases calcium absorption
47
in biochemistry what is catalyst
something that speeds up a chemical reaction by lowering the activation energy
48
technical term for when DNA is 'unzipped' | what happens next (2)
transcription | translation
49
difference between monounsaturated fatty acid and polyunsaturated fatty acid
monounsaturated has 1 double covalent bond between two carbons in the carbon chain polyunsaturated has several
50
glycolysis produces pyruvate | what happens to pyruvate in presence and absence of oxygen
without oxygen NADH gives its H- to pyruvate and becomes NAD+ again - a redox reaction that turns pyruvate into lactic acid with oxygen, pyruvate enters mitochondria to be converted to acetyl CoA ready to enter kreb cycle
51
2 reasons electrolytes are important
conduct electricity - essential for nerve/muscle function exert osmotic pressure - important for water balance can act as buffers for pH
52
4 vitamers vit A
retinol retinal alpha-carotene bete-carotene
53
migraines are often helped by 400mg day of | B1/B2/B3
B2
54
calcium tightly regulated by which 3 substances in body
vit D parathyroid hormone Calcitonin
55
sodium, potassium, chloride - which is most of uk deficient in and why (2)
potassium - due to ^ salt content of western diet which decreases potassium absorption high salt content means plenty of sodium & chloride!
56
manganese competes for iron absorption true/false
true
57
chromium uses same transport protein as iron true false
true
58
symptoms - PMS, fluid retention, acne, oily face, fatigue, poor immunity- which B bit would you prescribe
B6
59
2 ways prostaglandins series 2 affect body
inflammation blood clotting swelling