第 1 週- 3日目

Question 1

営業

Answer 1

えいぎょう

business

Question 2

放送

Answer 2

ほうそう

broadcast

Question 3

開放

Answer 3

かいほう

opening

Question 4

開放厳禁

Answer 4

かいほうげんきん

don’t leave… open (strictly prohibited)

Question 5

放す

Answer 5

はなす

to let go

Question 6

押す

Answer 6

おす

to push

Question 7

押し入れ

Answer 7

おしいれ

a closet

Question 8

押さえる

Answer 8

おさえう

hold down

Question 9

準備

Answer 9

じゅんび

preparation

Question 10

水準

Answer 10

すいじゅん

a standard

Question 11

準急

Answer 11

じゅんきゅう

a semi-express train

Question 12

準決勝

Answer 12

じゅんけっしょう

semi-final

Question 13

備品

Answer 13

びひん

an equipment

Question 14

備える

Answer 14

そなえる

to prepare

Question 15

備え付けの

Answer 15

そなえつけの

furnished with /built in

Question 16

定員

Answer 16

ていいん

capacity

Question 17

定休日

Answer 17

ていきゅうび

set/regular holiday

Question 18

定食

Answer 18

ていしょく

a set meal

Question 19

定規

Answer 19

じょうぎ

a ruler

Question 20

流行

Answer 20

りゅうこう

fashion

Question 21

流れる

Answer 21

ながれる

to flow

Question 22

流す

Answer 22

ながす

to let flow

Question 23

清書

Answer 23

せいしょ

a clean copy

Question 24

清流＝清い流れ

Answer 24

せいりゅう＝きよいながれ

a clear stream

Question 25

清い

Answer 25

きよい

clean, pure

Question 26

清掃

Answer 26

せいそう

cleaning

Question 27

掃く

Answer 27

はく

sweep

Question 28

閉会

Answer 28

へいかい

closing of a meeting

Question 29

閉店

Answer 29

へいてん

closing of a store

Question 30

閉まる

Answer 30

しまる

close

Question 31

閉める

Answer 31

しめる

close

Question 32

閉じる

Answer 32

とじる

close

Question 33

点

Answer 33

てん

point

Question 34

欠点

Answer 34

けってん

a shortcoming

Question 35

点検

Answer 35

てんけん

a check, inspection

Question 36

検問

Answer 36

けんもん

an inspection