1 Flashcards
Breakdown of substances to simpler forms
Catabolism
Synthesis of larger molecules from simpler ones
Anabolism
Losing electron and hydrogen then gaining oxygen
Oxidation
LEORA
Lose Electron
Oxidized
Reducing agent
GEROA
Gain electron
Reduced
Oxidizing agent
What amino acids accumulate in Maple Syrup urine odor?
Leucine, Isoleucine, Valine
What amino acid accumulate in Mousy/Musty urine odor?
Phenylalanine
Creatinine is directly derived from ?
Creatine
What is the parent amino acid of creatine?
Arginine
What amino acid can be produced in the body but during puberty it becomes essential to the diet?
Arginine
What collagen type is defective in Alport Syndrome?
Type 4 Collagen
Gross hematuria, bilateral sensorineural loss, ocular problems
Alport syndrome
What type of collagen is defective in goodpasture syndrome?
Type 4 collagen
Gross hematuria, gross hemoptysis
Goodpasture Syndrome
Most common type of Ehlers-Danlos Syndrome?
Hypermobile EDS
Most serious type of Ehlers-Danlos Syndrome?
Vascular EDS
What is the defective type of collagen in dystrophic epidermolysis bullosa?
Type 7 collagen Fiber
What factors are considered in determining dietary reference intakes for specific nutrients?
1) Age 2) Physiologic state 3) Sex
It is the daily intake of a specific nutrient estimated to meet the requirement of 50% of the healthy individual
Estimated Average Requirement (EAR)
It is the daily intake of a specific nutrient estimated to meet the requirement of nearly all of the healthy individuals
Recommended Dietary Allowance (RDA)
If there is insufficient evidence to calculate for the EAR or RDA of a specific nutrient, what can be used?
Adequate intake (AI)
Beyond this level of nutrient intake, adverse effects may occur
Tolerable upper intake level ( UL)
Protein - Amount of kilocalorie per gram of macronutrient
4 kcal/gram
Carbohydrate - Amount of kilocalorie per gram of macronutrient
4 kcal/ gram
Fats - Amount of kilocalorie per gram of macronutrient
9 kcal/ gram
Alcohol - Amount of kilocalorie per gram of macronutrient
7 kcal / gram
how much kilojoules in 1 kilocalorie?
4.2 kilojoules
What is the acceptable macronutrient distribution range (AMDR) of carbohydrates?
46-65%
AMDR of saturated and trans fat
<10% of total kcal
What is the major issue in Marasmus
Caloric deprivation ( Muscle Wasting)
What is the major issue in Kwashiorkor?
Protein deprivation (MEALS)
What period does the production of colostrum occur?
12th-16th week of pregnancy