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1
Q

Germs” refers to

A

to a rapidly growing cell.

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2
Q

is the study of microorganisms usually less than 1mm in diameter which requires microscope to be seen.

A

Microbiology

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3
Q

medical microbiology include

A

Virology,
Bacteriology,
Parasitology,
and Mycology etc.

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4
Q

bacteria is one of the most deadly agents to be used as a biological weapon.

A

Bacillus anthracis

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5
Q

Biologists use knowledge obtained from microbiology when

A

studying the immune system.

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6
Q

The major importance of medical microbiology is that it helps in the

A

identification, isolation, diagnosis and treatment of pathogenic microorganisms

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7
Q

Biologists use microbiology to develop new methods for

A

preventing illness.

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8
Q

Following are some of the major important features of medical microbiology:

A

1) The major importance of medical microbiology is that it helps in the identification, isolation, diagnosis and treatment of pathogenic microorganisms

2) Biologists use microbiology to develop new methods for preventing illness.

3) Chemicals manufacturing, such as production of ethanol, acetone, organic acid, enzymes and perfumes.

4) Microbiology also used in food production, biodegradation, biotechnology and genetic engineering.

5) Biologists use knowledge obtained from microbiology when studying the immune system.

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9
Q

Fields of microbes study

Microbiologists may be interested in various characteristics or activities of microorganisms:

A

 Microbialmorphology
 Microbialcytology
 Microbial physiology
 Microbialecology
 Microbial genetics and molecular biology
 Microbialtaxonomy

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10
Q

is considered a father of microbiology as he observed and experimented with microscopic organisms in 1676

A

Antonie van Leeuwenhoek

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11
Q

are the founders of medical microbiology.

A

Louis Pasteur and Robert Koch

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12
Q

is famous for his experiments when he disproved the theory of spontaneous generation. He offered method for food preservation (pasteurization) and vaccines against anthrax, cholera and rabies.

A

Louis Pasteur in the 19th

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13
Q

The word prokaryote comes from Greek word meaning

A

before nucleus

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14
Q

The main characteristics of Prokaryotes:

A

1- Their DNA (genetic material) is not enclosed within a
membrane and is not circular chromosome.

2- Their DNA is not associated with histones (a special chromosomal protein)

3- They lack membrane-enclosed organelles.
4- Their cell walls almost always contain the complex
polysaccharide peptidoglycan.

5- They usually divide by binary fission.(process which the DNA is copied and the cell splits into two cells).

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15
Q

The main characteristics of Eukaryotes:

A

1- Their DNA is found in the cell’s nucleus, which is
separated from the cytoplasm by nuclear membrane.

2- Their DNA is consistently associated with chromosomal proteins called histones.

3- They have a number of membrane-enclosed organelles, including mitochondria, endoplasmic reticulum, Golgi complex, lysosome, and sometimes chloroplast.

4-Their cell wall, when present, are simple.

5- They usually divide by mitosis.

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16
Q

Bacteria can be classified according to morphology:

A

1) Cocci

2) Bacilli

3) Spirochaetes

4) Mycoplasma

5 ) Rickettsia and chlamydiae

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17
Q

these are spherical cells

A

Cocci

18
Q

Cocci in singles

A

Monococci

19
Q

Cocci in chains

A

Streptococci

20
Q

Cocci in pairs

A

Diplococci

21
Q

Cocci in group of four

A

Tetrad

22
Q

Cocci in grape-like clusters

A

Staphylococci

23
Q

Cocci in group of eight

A

Sarcina

24
Q

these are rod-shaped bacteria. On the basis of arrangement of organisms, they can be described as:

Diplobacilli, Streptobacilli, Chinese-letter form, Coccobacilli, Comma-shaped

A

Bacilli

25
Q

these are relatively longer, slender, non-branched microorganisms of spiral shape having several coils.

A

Spirochaetes

26
Q

These bacteria lack in rigid cell wall (cell wall lacking)
and are highly pleomorphic (round or oval).

A

Mycoplasma

27
Q

these are very small parasites, now these are arranged as bacteria

A

Rickettsia and chlamydiae

28
Q

Based on anatomical features:

A
  1. Capsule ……in to

Capsulate —– Streptococcus pneumonia

Non-capsulate—–Viridans streptococci

  1. Flagella …… in to
    Flagellate
    Monotrichous, Lophotrichous, Amphitrichous, Peritrichous

Aflagellate Shigella spp.

  1. Spore …… in to

Spore-forming ,Bacillus spp. Non-sporing ,Escherichia coli

29
Q

Based on staining reaction:

A
  1. GRAM’S STAIN …… in to

 Gram-positive (+) cocci …….. Staphylococcus aureus
 Gram-negative (-) cocci …….. Neisseria gonorrhoeae
 Gram-positive rods (+) ……… Clostridium spp.
Gram-negative rods (-) ………. E. coli

  1. ACID FAST STAIN …… in to
     Acid-fast bacilli ………………… Mycobacterium tuberculosis
     Non-acid-fast bacilli ……………. Staphylococcus aureus
30
Q

Based on cultural characteristics

A
  1. Extra growth factor requirements ……. in to
     Fastidious - Hemophilus influenzae

 Non-fastidious - Escherichia coli

  1. Hemolysis on Sheep Blood Agar …… in to
    Alpha-hemolysis (α)  streptococcus pneumoniae Beta-hemolysis (β)  streptococcus pyogenes
  2. Utilization of carbohydrates …… in to
     Oxidative - Micrococcus (with the presence of O2)
     Fermentative - Escherichia coli (with the absence of O2)
  3. Pigment production
     Pigment producer - Staphylococcus aureus
     Pigment non-producer
    - Escherichia coli
    Other ways of classification
     Motile/Non-motile
     Pathogenic/Non-pathogenic
     Sensitive/Resistant (to particular antibiotic/chemicals)
     Lactose fermenter/Lactose non-fermenter Gama – hemolysis (γ) _ Enterococcus fecalis
31
Q

Cell shape

A

Coccus
Rod or bacillus
Curved or spiral

32
Q

Cell arrangement:

A

Single- cells found by themselves

Diplo- cells in pairs. Dipolcoccus, Diplobacillus

Strepto- cells in chains. Streptococcus, Streptobacillus

Staphylo- cells in grape like clusters. Staphylococcus

33
Q

Bacterial structure:

A

Flagella
Pilli
Fimbriae
Capsule or Slime layer Plasma membrane Cytoplasm
Cell wall
Spores
Nucleoid
Inclusions

34
Q

Some cells have a gelatinous, sticky substance that surrounds the outside of the cell. This substance is known as a glycocalyx,

A

Capsule

35
Q

glycocalyx composed of

A

polysaccharides, polypeptides, or both.

36
Q

there are two types of glycocalyx:

A

(1) Capsule:
a- Composed of organized repeating units of organic chemicals.
b- Firmly attached to cell surface.
c- May prevent bacteria from being recognized by host.

(2) Slime layer:
a- Loosely attached to cell surface.
b- Water soluble.
c- Sticky layer allows prokaryotes to attach to surface as biofilm.

37
Q

Oral bacteria colonize the teeth as a biofilm called

A

dental plague

38
Q

Glycocalyx is viscous, gelatinous polymer that is external to the cell wall and composed of

A

polysaccharide, polypeptide, or both.

39
Q

If substances is organized and is firmly attached to the wall, the glycocalyx is described as

A

a capsule

40
Q

If the substances is unorganized and only loosely attached to the cell wall, the glycocalyx is described as

A

a slime layer