1 Flashcards

1
Q

A theory suggesting that life could originate from non living or decomposing matter.

A

Abiogenesis

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2
Q

Branch of biology that deals with the study of living things so small that they cannot seen with the naked eye.

A

Microbiology

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3
Q

Ancient greek philosopher is often associated with the idea of spontaneous generation

A

Aristotle

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4
Q

The concept of using heat is often associated with the idea of spontaneous generation.

A

Pasteurization

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5
Q

He developed the canning process, which involved sealing food in airtight jars and heating it to destroy bacteria.

A

Francis Appert

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6
Q

Botulism is a severe foodborne illness caused by a toxin produced by

A

Clostridium Botulinum

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7
Q

Refers to beneficial bacterial that promote health when consumed.

A

Probiotics

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8
Q

He developed gram staining of bacterial cells.

A

Hans Christian Gram

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9
Q

The bacteria responsible for producing vinegar.

A

Acetobacter aceti

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10
Q

The first person to describe microorganisms

A

Anton Van Leeuwenhoek

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11
Q

Who is considered the “father of microbiology”

A

Anton van leeuwenhoek

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12
Q

It is the conversation of sugar to alcohol to make beer and wine

A

Fermentation

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13
Q

He proposed the germ theory of disease before its proved by pasteurband koch.

A

Girolano Fracastoro

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14
Q

He used the word cell to name the microscopic honeycomb cavities in cork.

A

Robert Hooke

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15
Q

He boiled broth infusions containing living or previously living matter and sealed the flasks to demostrate that no organisms could develop spontaneously in them.

A

Lazzaro Spallanzani

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16
Q

The scientific study of microorganisms both in food and used for the production of food.

A

Food microbiology

17
Q

The discoveryof prions challenged the traditional understanding of infectious agents. What are orions primarly composed of?

A

Proteins

18
Q

Theory stating that living cells can arise only from preexisting living cells.

A

Biogenesis

19
Q

He heated samples which he believed would kill all the living this and within afew days the flasks was full of organisms again.

A

John Needham

20
Q

A giant among 19th century scientists working in microbiology as he dedunks th theory of spontaneous generation.

A

Louis Pasteur

21
Q

French scientist first reported a bacillus to be the causative agent for plague

A

Alexandre Yersin

22
Q

He suggested that water contamination with feces from infected persons spead typhoid fever and advocated the use of chlorine in the water supplyto overcome the problem.

A

William Budd

23
Q

Harry russell showed that geseous swelling with bad odors in canned peas was a result of the growth of

A

Spores

24
Q

He used pure cultures of yeasts to ferment beer.

A

Emil christin Hansen

25
Q

He isolated streptococcus lactis in pure cultured by serial dilution from sour milk.

A

Joseph Lister

26
Q

Study of microscopic algae

A

Phycology

27
Q

A fungus used to make cemembert Cheese

A

Penicillum

28
Q

Study of fungi

A

Mycology

29
Q

Leading causative agent of foodborne disease particularly gastroenteritis

A

Salmonella spp

30
Q

Study of bacteria

A

Bacteriology