1 Flashcards
1
Q
Bocconcini
A
01
2
Q
Fresh Cheese
A
06
3
Q
Friulano
A
07
4
Q
Mozzarella
A
08
5
Q
Provolone
A
09
6
Q
Ricotta
A
10
7
Q
Scamorza
A
11
8
Q
Stracchino
A
14
9
Q
Buffalo Mozzarella
A
16
10
Q
Burrata
A
17
11
Q
Brie Spread (US)
A
18
12
Q
Brie Spread (CAD)
A
19
13
Q
Mascarpone
A
21
14
Q
Food Service Mascarpone
A
22
15
Q
50/50
A
24
16
Q
Herb Brie Spread (US)
A
25
17
Q
Herb Brie Spread (CAD)
A
26
18
Q
Burrata (Machine) (Small)
A
27
19
Q
Ghee
A
28
20
Q
Stracciatella
A
33
21
Q
Ricotta Priamo (Low Moisture)
A
35
22
Q
Ricotta Priamo (High Moisture / Fat)
A
36
23
Q
Ricotta (Low Fat)
A
38
24
Q
Paneer
A
39
25
Q
Paneer (High Fat)
A
40
26
Q
Vegan Mozzarella
A
43
27
Q
Goat Ash
A
56
28
Q
Slurry
A
80
