1 Flashcards

1
Q

Bocconcini

A

01

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2
Q

Fresh Cheese

A

06

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3
Q

Friulano

A

07

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4
Q

Mozzarella

A

08

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5
Q

Provolone

A

09

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6
Q

Ricotta

A

10

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7
Q

Scamorza

A

11

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8
Q

Stracchino

A

14

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9
Q

Buffalo Mozzarella

A

16

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10
Q

Burrata

A

17

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11
Q

Brie Spread (US)

A

18

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12
Q

Brie Spread (CAD)

A

19

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13
Q

Mascarpone

A

21

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14
Q

Food Service Mascarpone

A

22

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15
Q

50/50

A

24

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16
Q

Herb Brie Spread (US)

A

25

17
Q

Herb Brie Spread (CAD)

A

26

18
Q

Burrata (Machine) (Small)

A

27

19
Q

Ghee

A

28

20
Q

Stracciatella

A

33

21
Q

Ricotta Priamo (Low Moisture)

A

35

22
Q

Ricotta Priamo (High Moisture / Fat)

A

36

23
Q

Ricotta (Low Fat)

A

38

24
Q

Paneer

A

39

25
Q

Paneer (High Fat)

A

40

26
Q

Vegan Mozzarella

A

43

27
Q

Goat Ash

A

56

28
Q

Slurry

A

80